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About
Details
Baking & cooking aid. Gluten free. Vegan. Non GMO. Blend into gluten free flours for tender baked goods. Baking. Cooking. Scoop Up Some Goodness: Xanthan Gum is an ideal substitute for gluten in most gluten free cooking. It is an excellent binder, and gives strength and elasticity to gluten free flour. Use as a thickener for dressings, gravies, sauces, baked goods and even makes smoothies creamier! Since you generally need only a small amount per cup, this handy zip pouch is a great value and perfect for keeping this baking aid at its best! Some settling may occur. Sold by weight not volume. CarringtonFarms.com. Connect with us (at)CarringtonFarms. Facebook. Instagram. Twitter. Product of Austria. Packed in the USA.
Ingredients
Xanthan Gum
Directions
A Guide to Use: 1/2 teaspoon per cup gluten free flour for baking (a little more for bread, a little less for cookies). 1/4 teaspoon per cup of liquid to thicken gravy, dressing, sauce, etc. (slowly increase the amount of xanthan gum to increase to desired thickness). 2 teaspoons per cup of flour for pizza crust.
Reseal tightly and store in a cool dry place.
Warnings
Processed in a facility that also processed milk, soy, egg, wheat, tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 25mg1%
- Total Carbohydrate 0g0%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 0g
Details
Baking & cooking aid. Gluten free. Vegan. Non GMO. Blend into gluten free flours for tender baked goods. Baking. Cooking. Scoop Up Some Goodness: Xanthan Gum is an ideal substitute for gluten in most gluten free cooking. It is an excellent binder, and gives strength and elasticity to gluten free flour. Use as a thickener for dressings, gravies, sauces, baked goods and even makes smoothies creamier! Since you generally need only a small amount per cup, this handy zip pouch is a great value and perfect for keeping this baking aid at its best! Some settling may occur. Sold by weight not volume. CarringtonFarms.com. Connect with us (at)CarringtonFarms. Facebook. Instagram. Twitter. Product of Austria. Packed in the USA.
Ingredients
Xanthan Gum
Directions
A Guide to Use: 1/2 teaspoon per cup gluten free flour for baking (a little more for bread, a little less for cookies). 1/4 teaspoon per cup of liquid to thicken gravy, dressing, sauce, etc. (slowly increase the amount of xanthan gum to increase to desired thickness). 2 teaspoons per cup of flour for pizza crust.
Reseal tightly and store in a cool dry place.
Warnings
Processed in a facility that also processed milk, soy, egg, wheat, tree nuts.
Common questions
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