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Michael Angelo's Pesto Chicken, with Romano Cheese
Michael Angelo's Pesto Chicken, with Romano Cheese

Michael Angelo's Pesto Chicken, with Romano Cheese

26 oz
Michael Angelo's Pesto Chicken, with Romano Cheese

Michael Angelo's Pesto Chicken, with Romano Cheese

26 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Tomatoes (Tomatoes, Salt), Water, Pasta (Durum Semolina), Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt), Tomato Strips (Tomatoes, Tomato Juice, Salt, Fresh Basil), Grilled Chicken Strips (Chicken White Meat, Water, Corn Starch, Salt), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Onions, Soy Oil, Spices, Garlic, Olive Oil, Salt.


Directions

Cook thoroughly. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 400 degrees F. Remove entree from carton. Two: Place tray on cookie sheet on center rack of oven (6-8 inches from heating element), cook with film on for 45 minutes. Three: Carefully remove entree from oven. Remove film, and let stand for 5 minutes before serving. Microwave: Microwaves work, too. But would Nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 8 minutes. Carefully pull back film on tray and microwave for an additional 5 minutes. Three: Carefully remove entree from microwave and let stand for 5 minutes before serving. Keep frozen.


Warnings

Contains: milk, wheat.

About

Ingredients

Tomatoes (Tomatoes, Salt), Water, Pasta (Durum Semolina), Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt), Tomato Strips (Tomatoes, Tomato Juice, Salt, Fresh Basil), Grilled Chicken Strips (Chicken White Meat, Water, Corn Starch, Salt), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Onions, Soy Oil, Spices, Garlic, Olive Oil, Salt.


Directions

Cook thoroughly. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 400 degrees F. Remove entree from carton. Two: Place tray on cookie sheet on center rack of oven (6-8 inches from heating element), cook with film on for 45 minutes. Three: Carefully remove entree from oven. Remove film, and let stand for 5 minutes before serving. Microwave: Microwaves work, too. But would Nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 8 minutes. Carefully pull back film on tray and microwave for an additional 5 minutes. Three: Carefully remove entree from microwave and let stand for 5 minutes before serving. Keep frozen.


Warnings

Contains: milk, wheat.


Common questions

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No, Michael Angelo's Pesto Chicken, with Romano Cheese is not gluten-free.