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McCormick® Fall Off The Bone Ribs Instant Pot Seasoning Mix
McCormick® Fall Off The Bone Ribs Instant Pot Seasoning Mix
1.3 oz
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About
Details
Treat the whole family to a just-like-grandma’s-roast in an hour with a little help from McCormick Instant Pot Fall Off The Bone Ribs Seasoning Mix. Combined with ketchup and brown sugar, ribs come out of the pressure cooker saucy, tender and ready to devour.
Bust out of a dinner rut with fall off the bone ribs. The Instant Pot significantly cuts the traditional cook time of this dish way down, making it an unexpected but welcome weeknight meal! No pressure cooker? Try slow cooker ribs in your crock. Cook eight hours on low or four hours on high per package directions. Seasoning mix is made with McCormick spices. No artificial flavors.
Ingredients
Spices (including Chili Pepper, Black Pepper, Cinnamon, Celery Seed), Brown Sugar, Modified Corn Starch, Salt, Onion, Garlic, Sunflower Oil, Molasses (refinery Syrup, Cane Molasses), Extractives Of Paprika & Natural Hickory Smoke Flavor.
Directions
Fall Off the Bone RibsPrep Time: 10 minutesMakes 6 servingsYou Will Need• 1 pkg. McCormick Seasoning Mix, divided• 1 rack pork baby back ribs (about 3 to 4 lbs.), cut into 3-rib sections (about 4 pieces)• 1 cup French's® Tomato Ketchup• 1/4 cup brown sugar• 2/3 cup waterInstant Pot Directions1. Rub ribs with 2 tablespoons of the Seasoning Mix. Mix remaining Seasoning Mix, ketchup and brown sugar in small bowl until blended; set aside.2. Add water to pot. Place 1/2 of the ribs in pot. Pour 1/2 of the sauce mixture over ribs. Add remaining ribs to pot and pour remaining sauce over top. Close lid. set valve to seal.3. Set to cook for 40 minutes on meat/stew function or until meat is tender. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions.) Transfer ribs to serving platter. Skim fat from sauce. Serve sauce over ribs. Fall Off the Bone RibsPrep Time: 10 minutesMakes 6 servingsYou Will Need• 1 pkg. McCormick Seasoning Mix, divided• 1 rack pork baby back ribs (about 3 to 4 lbs.), cut into 3-rib sections (about 4 pieces)• 1 cup French's® Tomato Ketchup• 1/4 cup brown sugar• 2/3 cup waterSlow Cooker Directions1. Place ribs in slow cooker. Mix seasoning mix, ketchup, water and sugar in bowl until well blended. Pour over ribs. Cover.2. Cook 8 hours on low or 4 hours on high.3. Remove ribs and place on serving platter; keep warm. Skim fat from sauce. Serve sauce over ribs.Slow Cooker Tip: For best results, do not remove cover during cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0.5g1%
- Sodium 340mg14%
- Total Carbohydrate 4g1%
- Sugars 1g
- Protein 0g
Details
Treat the whole family to a just-like-grandma’s-roast in an hour with a little help from McCormick Instant Pot Fall Off The Bone Ribs Seasoning Mix. Combined with ketchup and brown sugar, ribs come out of the pressure cooker saucy, tender and ready to devour.
Bust out of a dinner rut with fall off the bone ribs. The Instant Pot significantly cuts the traditional cook time of this dish way down, making it an unexpected but welcome weeknight meal! No pressure cooker? Try slow cooker ribs in your crock. Cook eight hours on low or four hours on high per package directions. Seasoning mix is made with McCormick spices. No artificial flavors.
Ingredients
Spices (including Chili Pepper, Black Pepper, Cinnamon, Celery Seed), Brown Sugar, Modified Corn Starch, Salt, Onion, Garlic, Sunflower Oil, Molasses (refinery Syrup, Cane Molasses), Extractives Of Paprika & Natural Hickory Smoke Flavor.
Directions
Fall Off the Bone RibsPrep Time: 10 minutesMakes 6 servingsYou Will Need• 1 pkg. McCormick Seasoning Mix, divided• 1 rack pork baby back ribs (about 3 to 4 lbs.), cut into 3-rib sections (about 4 pieces)• 1 cup French's® Tomato Ketchup• 1/4 cup brown sugar• 2/3 cup waterInstant Pot Directions1. Rub ribs with 2 tablespoons of the Seasoning Mix. Mix remaining Seasoning Mix, ketchup and brown sugar in small bowl until blended; set aside.2. Add water to pot. Place 1/2 of the ribs in pot. Pour 1/2 of the sauce mixture over ribs. Add remaining ribs to pot and pour remaining sauce over top. Close lid. set valve to seal.3. Set to cook for 40 minutes on meat/stew function or until meat is tender. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions.) Transfer ribs to serving platter. Skim fat from sauce. Serve sauce over ribs. Fall Off the Bone RibsPrep Time: 10 minutesMakes 6 servingsYou Will Need• 1 pkg. McCormick Seasoning Mix, divided• 1 rack pork baby back ribs (about 3 to 4 lbs.), cut into 3-rib sections (about 4 pieces)• 1 cup French's® Tomato Ketchup• 1/4 cup brown sugar• 2/3 cup waterSlow Cooker Directions1. Place ribs in slow cooker. Mix seasoning mix, ketchup, water and sugar in bowl until well blended. Pour over ribs. Cover.2. Cook 8 hours on low or 4 hours on high.3. Remove ribs and place on serving platter; keep warm. Skim fat from sauce. Serve sauce over ribs.Slow Cooker Tip: For best results, do not remove cover during cooking.
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