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About
Sink your teeth into the succulent Treasures from the Sea Salmon Fillets, a surefire way to elevate your next meal. Caught straight from the icy waters of Alaska, these frozen fillets are a delicious source of protein and make for a quick and easy dinner option. With various cooking methods such as baking, grilling, or sautéing, you can enjoy this versatile fish any way you like it. Serve it alongside roasted potatoes and a garden salad for a scrumptious entrée or flake it in generous chunks inside a warm tortilla with lettuce, tomato, and parmesan cheese for an unforgettable fish taco. Get your Treasures from the Sea Salmon Fillets with Instacart's same-day delivery or pickup today!
Ingredients
Chum Salmon.
Directions
Cooking Instructions: Oven temperatures may vary. Adjust cooking times accordingly. Cook until fish reaches minimum internal temperature of 145 degrees F. To Thaw: Completely remove from vacuum pouches, place in ziplock bag, and thaw in refrigerator overnight. To quick thaw, remove from pouches, place in ziplock bag, and run under cold water until thawed. Bake: Preheat oven to 400 degrees F and bake for 10-15 minutes. Grill: Grill over medium-high heat for 8-10 minutes. Saute: heat 2 tbsp. Oil over medium heat. Add fish and cook for 3-4 minutes per side. Meal Ideas: Flake fish in generous chunks and serve in a warm tortilla with lettuce, tomato, and freshly grated Parmesan cheese. Pair with roasted potatoes and a garden salad for a fresh and a delicious entree. Top with your favorite sauce or marinade and serve with pasta salad for an easy meal the whole family will enjoy. Keep frozen.
Warnings
Contains: fish (salmon). While we make every effort to remove all bones. Some bones may still be present.
About
Sink your teeth into the succulent Treasures from the Sea Salmon Fillets, a surefire way to elevate your next meal. Caught straight from the icy waters of Alaska, these frozen fillets are a delicious source of protein and make for a quick and easy dinner option. With various cooking methods such as baking, grilling, or sautéing, you can enjoy this versatile fish any way you like it. Serve it alongside roasted potatoes and a garden salad for a scrumptious entrée or flake it in generous chunks inside a warm tortilla with lettuce, tomato, and parmesan cheese for an unforgettable fish taco. Get your Treasures from the Sea Salmon Fillets with Instacart's same-day delivery or pickup today!
Ingredients
Chum Salmon.
Directions
Cooking Instructions: Oven temperatures may vary. Adjust cooking times accordingly. Cook until fish reaches minimum internal temperature of 145 degrees F. To Thaw: Completely remove from vacuum pouches, place in ziplock bag, and thaw in refrigerator overnight. To quick thaw, remove from pouches, place in ziplock bag, and run under cold water until thawed. Bake: Preheat oven to 400 degrees F and bake for 10-15 minutes. Grill: Grill over medium-high heat for 8-10 minutes. Saute: heat 2 tbsp. Oil over medium heat. Add fish and cook for 3-4 minutes per side. Meal Ideas: Flake fish in generous chunks and serve in a warm tortilla with lettuce, tomato, and freshly grated Parmesan cheese. Pair with roasted potatoes and a garden salad for a fresh and a delicious entree. Top with your favorite sauce or marinade and serve with pasta salad for an easy meal the whole family will enjoy. Keep frozen.
Warnings
Contains: fish (salmon). While we make every effort to remove all bones. Some bones may still be present.
Common questions
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