Satisfy your cravings with Wanchai Ferry Kung Pao Chicken, a complete meal for two that comes with white meat chicken, sugar snap peas, water chestnuts, red peppers, crushed red chilies and peanuts in a spicy sauce over a bed of jasmine rice. Ready in just 14 minutes, this frozen Asian meal has no MSG added and is inspected for wholesomeness by the US Department of Agriculture. The story behind Wanchai Ferry dates back to the 70s when Madame Chong started selling handcrafted dumplings around the Wanchai Pier in Hong Kong. Today her legacy continues with Wanchai Ferry bringing authentic Chinese flavors to adventurous cooks and diners. Get it now on Instacart for same-day delivery or pickup!

Details

Complete meal for two. White meat chicken, sugar snap peas, water chestnuts, red peppers, crushed red chilies and peanuts in a spicy sauce over a bed of jasmine rice. Ready in 14 minutes. Inspected for wholesomeness by US Department of Agriculture. No MSG added (Except that which naturally occurs in yeast extract and soy sauce). The Story of Madame Chong and Wanchai Ferry: In 1972 Madam Kin Wo Chong left her native home in Qing Dao, China to start a new life in Hong Kong. To support her young daughters, Madame Chong pushed a wooden cart around the Wanchai Pier in Hong Kong, selling dumplings handcrafted from an old family recipe. In 1985, Madame Chong established the Wanchai Ferry Peking Dumpling company to fill a growing demand for her delicious dumplings. Today Wanchai Ferry is a leading brand in Hong Kong and China bringing authentic Chinese flavors to adventurous cooks and diners. Exchanges: 4 starch, 2 vegetable, 2 lean meat, 1-1/2 fat. Carbohydrate Choices: 5. Based on American Dietetic Association and American Diabetes Association criteria. Made in the USA.

Ingredients

Salt, Maltodextrin, Sugar, Dextrose, Natural Flavor, Garlic, Yeast Extract, Sesame Oil, Water, High Fructose Corn Syrup, Carrageenan, Peanuts, Modified Corn Starch, Cottonseed Oil, Sodium Phosphate, Spice, Nonfat Dry Milk, Chili Pepper, Rice Vinegar, Water Chestnuts, Red Bell Peppers, White Wine, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Sugar Snap Peas, Cooked White Chicken Meat, Dried Roasted Garlic, Cooked Jasmine Rice (Rice, Water), Contains Less than 2% of: Balsamic Vinegar, Oyster Flavored Sauce (Oyster, Extractives, Sugar, Water, Salt, Modified Corn Starch, Caramel Color, Sodium Benzoate [Preservative])

Directions

Keep frozen. Cook thoroughly. For food safety and quality, follow the directions and cook thoroughly to at least 160 degrees F. Keep frozen until ready to use. Refrigerate leftovers. Because stovetops and microwaves cook differently, adjusting heat settings and cook times may be required. 1. Pour chicken and vegetables into 10-inch nonstick (Using a skillet without a nonstick finish is not recommended) skillet; add 1/2 cup water. Cover; cook over Medium-High heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked. 2. Reduce heat to Medium. Add sauce and peanuts to skillet; stir-fry 2 to 3 minutes until sauce is thickened and bubbly. (For thinner sauce, stir in more water, 1 tablespoon at a time, during or after cooking.) 3. Meanwhile, place rice pouch, printed side up, on a microwavable plate. Do not cut slit in rice pouch. Microwave on High 2 to 3 minutes. Let stand 1 minute. Note: Popping and sizzling sounds may occur when microwaving. Caution: Hot! 4. Serve immediately. High Altitude (3500-6500 ft): Chicken and Vegetables: Increase amount of water and cook time as needed. Adjust heat setting as needed. Cook thoroughly to at least 160 degrees F. Rice: No change.

Warnings

Contains peanuts, wheat, soy, sesame, oyster and milk. Peanut pouch produced in a facility that also processes almond, Brazil nut, walnut, pecan, cashew, filbert, pistachio, sunflower, macadamia and pine nut ingredients.