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Lean Cuisine Flatbread Melts, Steakhouse Ranch
Lean Cuisine Flatbread Melts, Steakhouse Ranch
6.25 oz
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About
Details
Beef steak, onions, red peppers, blue cheese crumbles and a mild blue cheese ranch sauce in a flavorful flatbread. Discover the Goodness: 9g fat, 350 calories, 4g fiber. US inspected and passed by Department of Agriculture. Weight Watchers Points: 7. It's the goodness we put in that makes every Casual Cuisine variety delicious and nutritious. With each recipe you can indulge your cheesy cravings for flatbreads and still feel good about it. Our Casual Cuisine recipes are packed with indulgent combinations of melted cheeses, premium meats, crisp vegetables and flavorful sauces. Keep life delicious! Tasty Bites: A smart way to indulge, our tasty melt features a combination of beef steak and blue cheese ranch sauce in a flavorful flatbread. Just the Facts: An excellent source of calcium and 22 grams of protein. Chew on This: Calcium is an important part of a healthy diet. Stock up on fat-free and low-fat dairy foods to increase daily calcium intake.
Ingredients
Salt, Salt, Potassium Chloride, Maltodextrin, Sugar, Natural Flavor, Xanthan Gum, Water, Soybean Oil, Natural Flavors, Parsley, Modified Food Starch, Lactic Acid, Spices, Yeast, Sauteed Onions (Onions, Soybean Oil), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Non Fat Milk, Roasted Red Bell Peppers, Onion & Garlic, Romano Made from Cows Milk & Asiago Cheeses (Cultured Milk, Salt, Enzymes), Seasoned Cooked Beef Steak Strips (Beef, Beef Broth, Potassium Chloride, Sodium Phosphates, Maltodextrin, Yeast Extract, Salt, Garlic Juice, Onion Juice, Natural Flavors), Reduced Fat Mozzarella Cheese (Cultured Milk and Non-Fat Milk, Modified Corn Starch [Ingredient Not in Regular Mozzarella Cheese], Salt, Vitamin A Palmitate, Enzymes), Natural Cheese Flavor (Maltodextrin, Whey Solids, Natural Cheese Flavor, Salt, Yeast Extract), Seasoning (Buttermilk, Vinegar Powder [Maltodextrin, Food Starch-Modified, Vinegar), Cheese Seasoning (Vermont Cheddar Cheese [Cultured Milk, Salt, Enzymes], Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Buttermilk, Salt), Flavor (Yeast Extract, Beef Stock, Maltodextrin, Sodium Phosphate, Rendered Beef Fat & Canola Oil, Caramel Color, Lactic Acid, Calcium Lactate, Grill Flavor [Contains Sunflower Oil], Soy Lecithin), Flavor (Maltodextrin, Vegetable Extract, Cultured Whey, Natural Flavor, Soy Oil), Grill Flavor (Maltodextrin, Salt, Defatted Wheat Germ, Natural Flavor, Corn Syrup Solids, Modified Food Starch), Canola Oil & Flavor, Flavor (Water, Natural Flavors, Xanthan Gum, Citric Acid, Sodium Benzoate), Flavor (Enzyme Modified Blue Cheese Flavor, Blue Cheese [Cultured Milk, Salt, Enzymes], Water, Salt), Dough Conditioner (Guar Gum, Calcium Carbonate, DATEM, Wheat Flour, Ascorbic Acid, Enzymes), Lemon Juice Powder (Corn Syrup Solids, Natural Flavors [Lemon Juice Solids, Natural Flavors]), Flavor [Soybean Oil, Turmeric and Annatto Color], Blue Cheese ([Cultured Milk, Salt, Enzymes], Natamycin [Preservative]), Contains 2% or Less of: Grated Parmesan, Isolated Oat Fiber, Plum Puree (Prune Juice Concentrate, Dried Plums), Dough Conditioner (Guar Gum, Yeast)
Directions
Keep frozen. Cook thoroughly. Microwave Oven Cooking: For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 155 degrees F prior to eating. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. 1. Pull tear strip along carton edge and peel back carton top along perforations and remove contents from carton. Remove Flatbread Melt and crisping tray from plastic film. 2. Fold the carton top fully around the bottom of the carton to create a platform. Place Flatbread Melt and crisping tray on top of empty box. 3. Place in center of microwave and cook on High 2 minutes and 30 seconds. Let stand in microwave 1 minute to complete cooking. 4. Carefully remove from microwave. Flatbread Melt and tray will be very hot. Carefully fold Flatbread Melt together. Important: Follow cooking instructions carefully for product safety. Do not cook more than one flatbread at a time. Do not reuse microwave platform. Keep frozen until ready to use. Carton is not suitable for conventional or toaster oven use.
Warnings
Contains: milk, wheat and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 9g14%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 550mg23%
- Total Carbohydrate 46g15%
- Dietary Fiber 4g16%
- Sugars 7g
- Protein 22g
Details
Beef steak, onions, red peppers, blue cheese crumbles and a mild blue cheese ranch sauce in a flavorful flatbread. Discover the Goodness: 9g fat, 350 calories, 4g fiber. US inspected and passed by Department of Agriculture. Weight Watchers Points: 7. It's the goodness we put in that makes every Casual Cuisine variety delicious and nutritious. With each recipe you can indulge your cheesy cravings for flatbreads and still feel good about it. Our Casual Cuisine recipes are packed with indulgent combinations of melted cheeses, premium meats, crisp vegetables and flavorful sauces. Keep life delicious! Tasty Bites: A smart way to indulge, our tasty melt features a combination of beef steak and blue cheese ranch sauce in a flavorful flatbread. Just the Facts: An excellent source of calcium and 22 grams of protein. Chew on This: Calcium is an important part of a healthy diet. Stock up on fat-free and low-fat dairy foods to increase daily calcium intake.
Ingredients
Salt, Salt, Potassium Chloride, Maltodextrin, Sugar, Natural Flavor, Xanthan Gum, Water, Soybean Oil, Natural Flavors, Parsley, Modified Food Starch, Lactic Acid, Spices, Yeast, Sauteed Onions (Onions, Soybean Oil), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Non Fat Milk, Roasted Red Bell Peppers, Onion & Garlic, Romano Made from Cows Milk & Asiago Cheeses (Cultured Milk, Salt, Enzymes), Seasoned Cooked Beef Steak Strips (Beef, Beef Broth, Potassium Chloride, Sodium Phosphates, Maltodextrin, Yeast Extract, Salt, Garlic Juice, Onion Juice, Natural Flavors), Reduced Fat Mozzarella Cheese (Cultured Milk and Non-Fat Milk, Modified Corn Starch [Ingredient Not in Regular Mozzarella Cheese], Salt, Vitamin A Palmitate, Enzymes), Natural Cheese Flavor (Maltodextrin, Whey Solids, Natural Cheese Flavor, Salt, Yeast Extract), Seasoning (Buttermilk, Vinegar Powder [Maltodextrin, Food Starch-Modified, Vinegar), Cheese Seasoning (Vermont Cheddar Cheese [Cultured Milk, Salt, Enzymes], Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Buttermilk, Salt), Flavor (Yeast Extract, Beef Stock, Maltodextrin, Sodium Phosphate, Rendered Beef Fat & Canola Oil, Caramel Color, Lactic Acid, Calcium Lactate, Grill Flavor [Contains Sunflower Oil], Soy Lecithin), Flavor (Maltodextrin, Vegetable Extract, Cultured Whey, Natural Flavor, Soy Oil), Grill Flavor (Maltodextrin, Salt, Defatted Wheat Germ, Natural Flavor, Corn Syrup Solids, Modified Food Starch), Canola Oil & Flavor, Flavor (Water, Natural Flavors, Xanthan Gum, Citric Acid, Sodium Benzoate), Flavor (Enzyme Modified Blue Cheese Flavor, Blue Cheese [Cultured Milk, Salt, Enzymes], Water, Salt), Dough Conditioner (Guar Gum, Calcium Carbonate, DATEM, Wheat Flour, Ascorbic Acid, Enzymes), Lemon Juice Powder (Corn Syrup Solids, Natural Flavors [Lemon Juice Solids, Natural Flavors]), Flavor [Soybean Oil, Turmeric and Annatto Color], Blue Cheese ([Cultured Milk, Salt, Enzymes], Natamycin [Preservative]), Contains 2% or Less of: Grated Parmesan, Isolated Oat Fiber, Plum Puree (Prune Juice Concentrate, Dried Plums), Dough Conditioner (Guar Gum, Yeast)
Directions
Keep frozen. Cook thoroughly. Microwave Oven Cooking: For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 155 degrees F prior to eating. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. 1. Pull tear strip along carton edge and peel back carton top along perforations and remove contents from carton. Remove Flatbread Melt and crisping tray from plastic film. 2. Fold the carton top fully around the bottom of the carton to create a platform. Place Flatbread Melt and crisping tray on top of empty box. 3. Place in center of microwave and cook on High 2 minutes and 30 seconds. Let stand in microwave 1 minute to complete cooking. 4. Carefully remove from microwave. Flatbread Melt and tray will be very hot. Carefully fold Flatbread Melt together. Important: Follow cooking instructions carefully for product safety. Do not cook more than one flatbread at a time. Do not reuse microwave platform. Keep frozen until ready to use. Carton is not suitable for conventional or toaster oven use.
Warnings
Contains: milk, wheat and soy ingredients.
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