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El Monterey Tacos, Mini, Beef & Cheddar Cheese
El Monterey Tacos, Mini, Beef & Cheddar Cheese
15 each
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About
Details
Traditional corn tortillas. Textured vegetable protein added. Perfect for snacks and parties. Crunchy. Cook & serve. Microwaveable. US inspected and passed by Department of Agriculture. Our Beef & Cheddar Cheese Mini Tacos are perfect for a snack or to serve as an appetizer. With perfectly seasoned taco beef and melted cheese all folded into a crunchy corn tortilla, these Mini Tacos deliver classic taco flavor and texture - but without all the work! We hope you enjoy this favorite Mexican snack as much as we do! From our family to yours, the Ruiz family.
Ingredients
Water, Ground Beef, Corn Masa Flour (with Trace of Lime), Pasteurized Processed Cheddar Cheese (Water, Palm Oil, Natural Cheese [Milk, Cheese Cultures, Salt, Enzymes], Casein, Modified Food Starch, Sodium Phosphate, Salt, Lactic Acid, Natural Flavor, Annatto Color), Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Taco Seasoning (Corn Flour, Maltodextrin, Modified Food Starch, Salt, Spices, Dehydrated Onion, Paprika, Garlic Powder, Sugar, Caramel Color, Extractives of Paprika, Citric Acid, Hydrolyzed Corn Protein, Cocoa Powder, Disodium Inosinate, Disodium Guanylate and Not More than 2% Vegetable Oil and Silicon Dioxide Added as Processing Aids), Contains 2% or Less Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Food Starch, Guar Gum, Cellulose Gum, Monoglycerides, Salt, Paprika.
Directions
Keep frozen. Cooking: Oven: 400 degrees F. 12 minutes frozen. Preheat oven to 400 degrees F. Spread desired amount of frozen tacos evenly 1 inch apart on baking sheet. Frozen: 12 minutes. Let tacos cool for 30 seconds before eating. Microwave (1,100 watt microwave). 1 minute 15 seconds frozen. Setting: High. Place tacos on a microwave safe plate. Frozen: 3 tacos: 1 minute, 15 seconds; 6 tacos: 2 minutes 40 seconds. Let tacos cool for 30 seconds before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.
Warnings
Allergens: soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 7g11%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 220mg9%
- Total Carbohydrate 12g4%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 5g
Details
Traditional corn tortillas. Textured vegetable protein added. Perfect for snacks and parties. Crunchy. Cook & serve. Microwaveable. US inspected and passed by Department of Agriculture. Our Beef & Cheddar Cheese Mini Tacos are perfect for a snack or to serve as an appetizer. With perfectly seasoned taco beef and melted cheese all folded into a crunchy corn tortilla, these Mini Tacos deliver classic taco flavor and texture - but without all the work! We hope you enjoy this favorite Mexican snack as much as we do! From our family to yours, the Ruiz family.
Ingredients
Water, Ground Beef, Corn Masa Flour (with Trace of Lime), Pasteurized Processed Cheddar Cheese (Water, Palm Oil, Natural Cheese [Milk, Cheese Cultures, Salt, Enzymes], Casein, Modified Food Starch, Sodium Phosphate, Salt, Lactic Acid, Natural Flavor, Annatto Color), Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Taco Seasoning (Corn Flour, Maltodextrin, Modified Food Starch, Salt, Spices, Dehydrated Onion, Paprika, Garlic Powder, Sugar, Caramel Color, Extractives of Paprika, Citric Acid, Hydrolyzed Corn Protein, Cocoa Powder, Disodium Inosinate, Disodium Guanylate and Not More than 2% Vegetable Oil and Silicon Dioxide Added as Processing Aids), Contains 2% or Less Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Food Starch, Guar Gum, Cellulose Gum, Monoglycerides, Salt, Paprika.
Directions
Keep frozen. Cooking: Oven: 400 degrees F. 12 minutes frozen. Preheat oven to 400 degrees F. Spread desired amount of frozen tacos evenly 1 inch apart on baking sheet. Frozen: 12 minutes. Let tacos cool for 30 seconds before eating. Microwave (1,100 watt microwave). 1 minute 15 seconds frozen. Setting: High. Place tacos on a microwave safe plate. Frozen: 3 tacos: 1 minute, 15 seconds; 6 tacos: 2 minutes 40 seconds. Let tacos cool for 30 seconds before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.
Warnings
Allergens: soy, milk.
Common questions
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