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Kodiak Cakes Flapjack & Waffle Mix, Carb-Conscious, Buttermilk
Kodiak Cakes Flapjack & Waffle Mix, Carb-Conscious, Buttermilk
12 oz
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About
Details
Protein packed. Just add water. Park city. Whole grains taste better. Great Taste, Less Carbs: Keep your lower-carb goals on track with Kodiak Cakes Carb-Conscious Flapjack & Waffle Mix. Finding a nourishing, filling breakfast that tastes good is tough to come by on a lower-carb diet. We put the axe to the grind and crafted a balanced flapjack and waffle mix that significantly reduces the carbs while maintaining that rich Kodiak flavor. Combine that with 14 grams of protein, no added sugar, and a wholesome mix of flours, and you have a balanced meal that fuels you through a tough workout, long workday, or rugged outdoor adventure. Restoring the Flapjack Tradition: Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious nourishing food. Kodiak Flapjack and Waffle Mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle. Grizzly Bear and Wildlife Foundations: We’re committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country.
Ingredients
Blanched Almond Flour, 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Egg Whites, Wheat Protein Isolate, Whole Eggs, Leavening (monocalcium Phosphate, Baking Soda), Buttermilk, Sea Salt, Natural Flavor
Directions
Flapjacks and Waffle Instructions: Flapjacks: 1 cup Kodiak cakes mix; 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles: 1 cup Kodiak cakes mix; 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water); 1 tbsp oil. Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron’s instructions.
For optimal freshness, store in a cool, dry place.
Warnings
Contains almonds, egg, milk, and wheat. Also contains trace amounts of soy and tree nuts due to processing on shared equipment.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 14g22%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 370mg15%
- Total Carbohydrate 19g6%
- Dietary Fiber 4g16%
- Sugars 2g
- Protein 14g
Details
Protein packed. Just add water. Park city. Whole grains taste better. Great Taste, Less Carbs: Keep your lower-carb goals on track with Kodiak Cakes Carb-Conscious Flapjack & Waffle Mix. Finding a nourishing, filling breakfast that tastes good is tough to come by on a lower-carb diet. We put the axe to the grind and crafted a balanced flapjack and waffle mix that significantly reduces the carbs while maintaining that rich Kodiak flavor. Combine that with 14 grams of protein, no added sugar, and a wholesome mix of flours, and you have a balanced meal that fuels you through a tough workout, long workday, or rugged outdoor adventure. Restoring the Flapjack Tradition: Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious nourishing food. Kodiak Flapjack and Waffle Mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle. Grizzly Bear and Wildlife Foundations: We’re committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country.
Ingredients
Blanched Almond Flour, 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Egg Whites, Wheat Protein Isolate, Whole Eggs, Leavening (monocalcium Phosphate, Baking Soda), Buttermilk, Sea Salt, Natural Flavor
Directions
Flapjacks and Waffle Instructions: Flapjacks: 1 cup Kodiak cakes mix; 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles: 1 cup Kodiak cakes mix; 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water); 1 tbsp oil. Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron’s instructions.
For optimal freshness, store in a cool, dry place.
Warnings
Contains almonds, egg, milk, and wheat. Also contains trace amounts of soy and tree nuts due to processing on shared equipment.
Common questions
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