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Details
Moist buttery sponge cake topped with a juicy pineapple ring in a creamy brown sugar sauce. Every batch from scratch. 2 fully baked individually wrapped cakes. How to eat a pineapple upside down cake. The most important thing about eating a Chudleigh's made-from-scratch pineapple upside down cake is getting the upside down part right, so you might want to read this twice. Freshly warmed in its little cup, your pineapple and brown sugar treat is actually wrong side up. Before you eat it, you'll need to turn that buttery sponge cake upside down. Only then will your upside down cake finally be right side up and ready to eat. Sound confusing? Here's a little trick: when you see that sunny slice of pineapple smothered in rich brown sugar sauce looking up at you from your favourite plate, grab a fork! Ready in 50 sec. chudleighs.com. Facebook. Discover more at chudleighs.com. Product of Canada.
Ingredients
Pineapple, Brown Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (cream, Salt), Eggs, Buttermilk (partly Skimmed Milk, Salt, Bacterial Culture), Water, Modified Tapioca Starch, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), White Vinegar, Natural Flavor, Salt, Baking Soda.
Directions
Preparation instructions ovens and microwaves may vary. These are guidelines only. Microwave Oven (1000 Watts): (Heat from frozen 1 cake at a time) (1) Remove cake from plastic film. (2) Place cake right side up, in its cup, on a microwave safe dish. (3) Microwave on high for 50-60 seconds. (4) Let cake stand in cup for 2 minutes. Invert cake on serving plate and serve. Conventional Oven: (Heat from frozen) (1) Preheat oven to 350 degrees F. (2) Remove plastic film and place cake, right side up, in its cup on a baking sheet. (3) Heat for 14-16 minutes. (4) Let cake stand in cup for 2 minutes. Invert cake on serving plate and serve.
Keep frozen.
Warnings
Contains: wheat, milk and eggs. May contains: almonds, pecans, coconut and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 16g25%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 95mg32%
- Sodium 340mg14%
- Total Carbohydrate 62g21%
- Dietary Fiber 1g4%
- Sugars 47g
- Protein 5g
Details
Moist buttery sponge cake topped with a juicy pineapple ring in a creamy brown sugar sauce. Every batch from scratch. 2 fully baked individually wrapped cakes. How to eat a pineapple upside down cake. The most important thing about eating a Chudleigh's made-from-scratch pineapple upside down cake is getting the upside down part right, so you might want to read this twice. Freshly warmed in its little cup, your pineapple and brown sugar treat is actually wrong side up. Before you eat it, you'll need to turn that buttery sponge cake upside down. Only then will your upside down cake finally be right side up and ready to eat. Sound confusing? Here's a little trick: when you see that sunny slice of pineapple smothered in rich brown sugar sauce looking up at you from your favourite plate, grab a fork! Ready in 50 sec. chudleighs.com. Facebook. Discover more at chudleighs.com. Product of Canada.
Ingredients
Pineapple, Brown Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (cream, Salt), Eggs, Buttermilk (partly Skimmed Milk, Salt, Bacterial Culture), Water, Modified Tapioca Starch, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), White Vinegar, Natural Flavor, Salt, Baking Soda.
Directions
Preparation instructions ovens and microwaves may vary. These are guidelines only. Microwave Oven (1000 Watts): (Heat from frozen 1 cake at a time) (1) Remove cake from plastic film. (2) Place cake right side up, in its cup, on a microwave safe dish. (3) Microwave on high for 50-60 seconds. (4) Let cake stand in cup for 2 minutes. Invert cake on serving plate and serve. Conventional Oven: (Heat from frozen) (1) Preheat oven to 350 degrees F. (2) Remove plastic film and place cake, right side up, in its cup on a baking sheet. (3) Heat for 14-16 minutes. (4) Let cake stand in cup for 2 minutes. Invert cake on serving plate and serve.
Keep frozen.
Warnings
Contains: wheat, milk and eggs. May contains: almonds, pecans, coconut and soy.
Common questions
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