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Bisquick Pancake Mix, Chocolate Chip, Complete
Bisquick Pancake Mix, Chocolate Chip, Complete
20 oz
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About
Details
Per 1/2 Cup Serving as Packaged: 220 calories; 2 g sat fat (11% DV); 410 mg sodium (18% DV); 11 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Have some fun! With fruit. Make a face. Make a butterfly. Make a sun. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 3
Ingredients
Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Sugar, Defatted Soy Flour, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Salt, Corn Starch, Natural And Artificial Flavor, Datem, Whey, Color Added.
Directions
You will need: 2 cups Bisquick pancake mix, 1-1/3 cups water or milk 1. Heat skillet or griddle over medium-high heat or to 375 degrees F. Grease skillet or griddle. 2. Stir pancake mix and water or milk with fork or whisk until smooth (batter will be thin). (for thicker pancakes, stir in additional mix) pour by slightly less than 1/4 cupfuls on hot skillet or griddle. 3. Cook until edges just begin to dry. Turn; cook about 1 minute or until golden brown. To make: 6 or 7 pancakes; mix: 1 cup; water or milk: 2/3 cup, to make: 20 to 22 pancakes; mix: 3 cups; water or milk: 2 cups. Waffles makes 6 (4-inch) waffles: you will need: 1-1/4 cups Bisquick pancake mix, 2/3 cup water or milk, 1 tablespoon vegetable oil. 1. Heat waffle maker. 2. Stir pancake mix, water or milk and oil with fork or whisk until smooth. Pour onto center of greased waffle maker. 3. Bake about 4 to 5 minutes or until steaming stops. Remove carefully. High altitude (3500-6500 ft): no change.
To maintain freshness, store in airtight container.
To open lift the tab.
Warnings
Contains wheat, soy and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 4g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 410mg17%
- Total Carbohydrate 41g14%
- Dietary Fiber 2g8%
- Sugars 11g
- Protein 5g
Details
Per 1/2 Cup Serving as Packaged: 220 calories; 2 g sat fat (11% DV); 410 mg sodium (18% DV); 11 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Have some fun! With fruit. Make a face. Make a butterfly. Make a sun. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 3
Ingredients
Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Sugar, Defatted Soy Flour, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Salt, Corn Starch, Natural And Artificial Flavor, Datem, Whey, Color Added.
Directions
You will need: 2 cups Bisquick pancake mix, 1-1/3 cups water or milk 1. Heat skillet or griddle over medium-high heat or to 375 degrees F. Grease skillet or griddle. 2. Stir pancake mix and water or milk with fork or whisk until smooth (batter will be thin). (for thicker pancakes, stir in additional mix) pour by slightly less than 1/4 cupfuls on hot skillet or griddle. 3. Cook until edges just begin to dry. Turn; cook about 1 minute or until golden brown. To make: 6 or 7 pancakes; mix: 1 cup; water or milk: 2/3 cup, to make: 20 to 22 pancakes; mix: 3 cups; water or milk: 2 cups. Waffles makes 6 (4-inch) waffles: you will need: 1-1/4 cups Bisquick pancake mix, 2/3 cup water or milk, 1 tablespoon vegetable oil. 1. Heat waffle maker. 2. Stir pancake mix, water or milk and oil with fork or whisk until smooth. Pour onto center of greased waffle maker. 3. Bake about 4 to 5 minutes or until steaming stops. Remove carefully. High altitude (3500-6500 ft): no change.
To maintain freshness, store in airtight container.
To open lift the tab.
Warnings
Contains wheat, soy and milk ingredients.
Common questions
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