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About
Details
Easy-to-make pancake mix that is full of flavorful chips. About 10 Servings per box.
• BAKING MIX: Make a delicious meal with this pancake mix that makes fluffy, mouth-watering pancakes. Features flavor bursting' cinnamon
• QUICK AND EASY: Prepare pancake batter without the mess; just add water and pour onto griddle for a wholesome breakfast within minutes
• ENDLESS OPTIONS: Use as waffle mix or pancake mix to create a variety of recipes the whole family will love; perfect for breakfast, lunch, dinner or dessert
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 20 oz
Ingredients
Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (palm, Palm Kernel), Defatted Soy Flour, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Cinnamon, Salt, Datem, Natural Flavor, Soy Lecithin, Whey, Color Added.
Directions
Do not eat raw pancake batter.
Just add water. Pancakes: You Will Need: 2 cups Bisquick Pancake Mix. 1-1/3 cups water or milk. Makes 12 - 14 (4 - inch) Pancakes. 1. Heat skillet or griddle over medium-high heat or to 375 degrees F. Grease skillet or griddle. 2. Stir Pancake Mix and water or milk with fork or whisk until smooth (batter will be thin). (For thicker pancakes, stir additional mix) Pour by slightly less than 1/4 cupfuls on hot skillet or griddle. 3. Cook until edges just begin to dry. Turn; cook about 1 minute or until golden brown. 6 or 7 to make pancakes; 1 cup mix; 2/3 cup water or milk. 20 to 22 to make pancakes; 3 cups mix; 2 cups water or milk. You Will Need: 1-1/4 cups Bisquick Pancake Mix. 2/3 cup water or milk. 1 tablespoon vegetable oil. Makes 6 (4 - inch) Waffles. 1. Heat waffle maker. 2 Stir pancake mix, water or milk and oil with fork or whisk until smooth. Pour onto center of greased waffle maker. 3 Bake about 4 to 5 minutes or until steaming stops. Remove carefully. High Altitude (3500-6500 ft): No change. Visit Bisquick.com to find Spanish instructions.
Try without syrup. For on the go. Have some fun! With fruit. Make a face. Make a butterfly. Make a sun.
To maintain freshness store in airtight container.
Warnings
Contains wheat, soy and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 4.5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 41g15%
- Dietary Fiber 2g7%
- Sugars 12g
- Protein 5g
Details
Easy-to-make pancake mix that is full of flavorful chips. About 10 Servings per box.
• BAKING MIX: Make a delicious meal with this pancake mix that makes fluffy, mouth-watering pancakes. Features flavor bursting' cinnamon
• QUICK AND EASY: Prepare pancake batter without the mess; just add water and pour onto griddle for a wholesome breakfast within minutes
• ENDLESS OPTIONS: Use as waffle mix or pancake mix to create a variety of recipes the whole family will love; perfect for breakfast, lunch, dinner or dessert
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 20 oz
Ingredients
Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (palm, Palm Kernel), Defatted Soy Flour, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Cinnamon, Salt, Datem, Natural Flavor, Soy Lecithin, Whey, Color Added.
Directions
Do not eat raw pancake batter.
Just add water. Pancakes: You Will Need: 2 cups Bisquick Pancake Mix. 1-1/3 cups water or milk. Makes 12 - 14 (4 - inch) Pancakes. 1. Heat skillet or griddle over medium-high heat or to 375 degrees F. Grease skillet or griddle. 2. Stir Pancake Mix and water or milk with fork or whisk until smooth (batter will be thin). (For thicker pancakes, stir additional mix) Pour by slightly less than 1/4 cupfuls on hot skillet or griddle. 3. Cook until edges just begin to dry. Turn; cook about 1 minute or until golden brown. 6 or 7 to make pancakes; 1 cup mix; 2/3 cup water or milk. 20 to 22 to make pancakes; 3 cups mix; 2 cups water or milk. You Will Need: 1-1/4 cups Bisquick Pancake Mix. 2/3 cup water or milk. 1 tablespoon vegetable oil. Makes 6 (4 - inch) Waffles. 1. Heat waffle maker. 2 Stir pancake mix, water or milk and oil with fork or whisk until smooth. Pour onto center of greased waffle maker. 3 Bake about 4 to 5 minutes or until steaming stops. Remove carefully. High Altitude (3500-6500 ft): No change. Visit Bisquick.com to find Spanish instructions.
Try without syrup. For on the go. Have some fun! With fruit. Make a face. Make a butterfly. Make a sun.
To maintain freshness store in airtight container.
Warnings
Contains wheat, soy and milk ingredients.
Common questions
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