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Coolhaus Vanilla Double Chocolate Cookie, Dairy Free, Ice Cream Sandwich
Coolhaus Vanilla Double Chocolate Cookie, Dairy Free, Ice Cream Sandwich

Coolhaus Vanilla Double Chocolate Cookie, Dairy Free, Ice Cream Sandwich

5.8 fl oz
Coolhaus Vanilla Double Chocolate Cookie, Dairy Free, Ice Cream Sandwich

Coolhaus Vanilla Double Chocolate Cookie, Dairy Free, Ice Cream Sandwich

5.8 fl oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Tahitian vanilla frozen dessert sandwich with double chocolate cookies. Vegan. Awesome dessert. Women founded & led. In 2009, fearless millennials Natasha Case and Freya Estreller started baking perfectly constructed and epically creamy ice cream sandwiches from scratch and naming the unique combinations after architects to celebrate their former careers. Together, the pair dubbed powerhouse ladies by Inc. Magazine, pioneered an innovative, thoughtful and rapidly rising ice cream empire that is authentically the coolest around. Today, Natasha case leads the way as CEO of Coolhaus, inspiring, mentoring and empowering the next generation of women, as she builds what she believes will become the household brand of her generation. Creamiest texture. (hashtag)gram your sam (at)coolhaus. Get the full scoop at cool.haus. Try our dairy free pints too!


Ingredients

Double Chocolate Chip Cookie (Organic Brown Sugar, Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Organic Semi-Sweet Chocolate Chips [Organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Soy Lecithin {Emulsifier}, Organic Vanilla Extract], Water, Canola Oil, Organic Cocoa Powder [Organic Cocoa, Potassium Carbonate], Brown Rice Flour, Humectant Syrup [Rice Syrup, Grape Juice {for Moisture Retention}], Salt, Baking Soda [Sodium Bicarbonate], Baking Powder [Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate]). Tahitian Vanilla Bean Frozen Dessert (Dairy Free Dessert Base [Ricemilk {Water, Rice}, Pure Cane Sugar, Safflower Oil, Organic Brown Rice Flour, Organic Cocoa Butter, Pea Protein, Stabilizer {Locust Bean Gum, Guar Gum, Standardized with Sugar}, Sea Salt, Sunflower Lecithin], Natural Vanilla Bean Flavor [Cane Sugar, Dextrose, Fructose, Vanilla Beans, Natural Flavor], Cane Sugar, Pure Vanilla Flavor, Water, Cane Alcohol, Sugar, Vanilla Bean Extractives, Vanilla Beans, Salt, Non GMO Citric Acid).


Directions

Keep frozen.


Warnings

Contains: soy, wheat. Made in a facility that also processes eggs, milk, peanuts, tree nuts.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container
  • Amount Per Serving
  • Calories 480
    • Total Fat 21g32%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 220mg9%daily value
    • Total Carbohydrate 69g23%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 48g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Tahitian vanilla frozen dessert sandwich with double chocolate cookies. Vegan. Awesome dessert. Women founded & led. In 2009, fearless millennials Natasha Case and Freya Estreller started baking perfectly constructed and epically creamy ice cream sandwiches from scratch and naming the unique combinations after architects to celebrate their former careers. Together, the pair dubbed powerhouse ladies by Inc. Magazine, pioneered an innovative, thoughtful and rapidly rising ice cream empire that is authentically the coolest around. Today, Natasha case leads the way as CEO of Coolhaus, inspiring, mentoring and empowering the next generation of women, as she builds what she believes will become the household brand of her generation. Creamiest texture. (hashtag)gram your sam (at)coolhaus. Get the full scoop at cool.haus. Try our dairy free pints too!


Ingredients

Double Chocolate Chip Cookie (Organic Brown Sugar, Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Organic Semi-Sweet Chocolate Chips [Organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Soy Lecithin {Emulsifier}, Organic Vanilla Extract], Water, Canola Oil, Organic Cocoa Powder [Organic Cocoa, Potassium Carbonate], Brown Rice Flour, Humectant Syrup [Rice Syrup, Grape Juice {for Moisture Retention}], Salt, Baking Soda [Sodium Bicarbonate], Baking Powder [Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate]). Tahitian Vanilla Bean Frozen Dessert (Dairy Free Dessert Base [Ricemilk {Water, Rice}, Pure Cane Sugar, Safflower Oil, Organic Brown Rice Flour, Organic Cocoa Butter, Pea Protein, Stabilizer {Locust Bean Gum, Guar Gum, Standardized with Sugar}, Sea Salt, Sunflower Lecithin], Natural Vanilla Bean Flavor [Cane Sugar, Dextrose, Fructose, Vanilla Beans, Natural Flavor], Cane Sugar, Pure Vanilla Flavor, Water, Cane Alcohol, Sugar, Vanilla Bean Extractives, Vanilla Beans, Salt, Non GMO Citric Acid).


Directions

Keep frozen.


Warnings

Contains: soy, wheat. Made in a facility that also processes eggs, milk, peanuts, tree nuts.


Common questions

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