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Plated Udon Noodle Soup, Vegetable
Plated Udon Noodle Soup, Vegetable

Plated Udon Noodle Soup, Vegetable

10 oz
Plated Udon Noodle Soup, Vegetable

Plated Udon Noodle Soup, Vegetable

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Cooked Udon Noodle (Water Udon Noodle [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Salt], Canola Oil and Extra Virgin Olive Oil), Edamame (Soybeans), Carrots, Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Limes, Green Onion, Vegetable Broth Concentrate (Salt, Hydrolyzed Corn Protein, Maltodextrin, Sugar, Contains 2 Percent or Less of Onion Powder Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavorings, Spices), Cilantro Leaves.


Directions

Cooking Instructions: Remove broth concentrate and lime wedge, then pour in enough water to reach the fill line. Stir in broth concentrate to combine; cover loosely with lid. Microwave in 30-second intervals until broth is warmed through, 3-4 minutes total. Caution: Container will be hot. Stir again to combine, then squeeze over lime wedge, eat straight from the container! Enjoy! For food safety, follow the cooking instructions. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances may vary, these instructions are guidelines only. Perishable. Keep refrigerated.


Warnings

Contains: soy, wheat. May Contain: egg.

Nutrition

Nutrition Facts

Serving Size 1.0 container
Servings Per Container
  • Amount Per Serving
  • Calories 350
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 16000mg667%daily value
    • Total Carbohydrate 59g20%daily value
    • Total CarbohydrateDietary Fiber 9g36%daily value
    • Total CarbohydrateSugars 5g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Cooked Udon Noodle (Water Udon Noodle [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Salt], Canola Oil and Extra Virgin Olive Oil), Edamame (Soybeans), Carrots, Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Limes, Green Onion, Vegetable Broth Concentrate (Salt, Hydrolyzed Corn Protein, Maltodextrin, Sugar, Contains 2 Percent or Less of Onion Powder Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavorings, Spices), Cilantro Leaves.


Directions

Cooking Instructions: Remove broth concentrate and lime wedge, then pour in enough water to reach the fill line. Stir in broth concentrate to combine; cover loosely with lid. Microwave in 30-second intervals until broth is warmed through, 3-4 minutes total. Caution: Container will be hot. Stir again to combine, then squeeze over lime wedge, eat straight from the container! Enjoy! For food safety, follow the cooking instructions. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances may vary, these instructions are guidelines only. Perishable. Keep refrigerated.


Warnings

Contains: soy, wheat. May Contain: egg.


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No, Plated Udon Noodle Soup, Vegetable is not gluten-free.

Plated Udon Noodle Soup, Vegetable has 350.0 calories.

Plated Udon Noodle Soup, Vegetable has 59.0 carbs.

Plated Udon Noodle Soup, Vegetable has 5.0 grams of sugar.

Plated Udon Noodle Soup, Vegetable has 5.0 grams of fat.

Plated Udon Noodle Soup, Vegetable has 16000.0 grams of sodium.