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Kingsford Pork Ribs, Center Cut
Kingsford Pork Ribs, Center Cut
22 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
U.S. inspected and passed by Department of Agriculture. www.kingsfordbbqmeats.com 1-800-955-RIBS; [email protected] Product of U.S.A. Over 90 Years of Real Grilling Tradition
In 1920 we started making outdoor cooking history and today, we're reinventing it. Our authentic ribs are made with only real ingredients to fuel your passion for creating genuine taste.
First, we hand select the best cuts of meat. Next we season them with the perfect blend of spices. Then, we smoke them for hours using real hardwood. Finally, we slather on the best region sauces.
From the slow cooking to the sauce and now the meat--we've got your cravings covered.
Together, we'll start something that's not just great, but real great.
The fire behind the flavors.
Ingredients
Pork, Water, Brown Sugar, Vinegar, Seasoning (salt, Spices Including Paprika, Sugar, Dehydrated Garlic, Mustard Flour), Apple Juice Concentrate, Sodium Phosphate.
Directions
Oven: 1. Place oven rack to middle position and preheat to 400 degrees F. 2. Cover a baking pan with aluminum foil (Optional - use a light coating of cooking spray). 3. Use scissors to cut open the plastic pouch and remove the slab of ribs from pouch. Place ribs bone side on the foil lined baking sheet. 4. Heat for about 10 to 15 minutes or until internal temperature reaches 165 degrees F. 5. Remove from oven and cool enough to handle before slicing into portions and serving. Optional: Bastie ribs with your favorite sauce and serve (Food is ready when internal temperature reaches 165 degrees F). Grill: 1. Pre-light charcoal according to package directions or turn grill to medium-high and allow to heat up prior to heating. 2. Remove ribs from packaging and place bone side down to begin heating up on grill flip ribs after 4-5 minutes. 3. Continue to cook ribs an additional 4-5 minutes or until internal temperature reaches 165 degrees and meat has browned on both sides. 4. Remove from grill and cool enough to handle before slicing into portions and serving. Optional: Baste ribs with your favorite sauce and serve (Food is ready when internal temperature reaches 165 degrees F). Remove all plastic prior to heating. Heating times may vary with each individual oven.
Keep refrigerated or frozen. Thaw before cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 13g20%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 470mg20%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 13g
Details
U.S. inspected and passed by Department of Agriculture. www.kingsfordbbqmeats.com 1-800-955-RIBS; [email protected] Product of U.S.A. Over 90 Years of Real Grilling Tradition
In 1920 we started making outdoor cooking history and today, we're reinventing it. Our authentic ribs are made with only real ingredients to fuel your passion for creating genuine taste.
First, we hand select the best cuts of meat. Next we season them with the perfect blend of spices. Then, we smoke them for hours using real hardwood. Finally, we slather on the best region sauces.
From the slow cooking to the sauce and now the meat--we've got your cravings covered.
Together, we'll start something that's not just great, but real great.
The fire behind the flavors.
Ingredients
Pork, Water, Brown Sugar, Vinegar, Seasoning (salt, Spices Including Paprika, Sugar, Dehydrated Garlic, Mustard Flour), Apple Juice Concentrate, Sodium Phosphate.
Directions
Oven: 1. Place oven rack to middle position and preheat to 400 degrees F. 2. Cover a baking pan with aluminum foil (Optional - use a light coating of cooking spray). 3. Use scissors to cut open the plastic pouch and remove the slab of ribs from pouch. Place ribs bone side on the foil lined baking sheet. 4. Heat for about 10 to 15 minutes or until internal temperature reaches 165 degrees F. 5. Remove from oven and cool enough to handle before slicing into portions and serving. Optional: Bastie ribs with your favorite sauce and serve (Food is ready when internal temperature reaches 165 degrees F). Grill: 1. Pre-light charcoal according to package directions or turn grill to medium-high and allow to heat up prior to heating. 2. Remove ribs from packaging and place bone side down to begin heating up on grill flip ribs after 4-5 minutes. 3. Continue to cook ribs an additional 4-5 minutes or until internal temperature reaches 165 degrees and meat has browned on both sides. 4. Remove from grill and cool enough to handle before slicing into portions and serving. Optional: Baste ribs with your favorite sauce and serve (Food is ready when internal temperature reaches 165 degrees F). Remove all plastic prior to heating. Heating times may vary with each individual oven.
Keep refrigerated or frozen. Thaw before cooking.
Common questions
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