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Johnsonville Beef Hot Links Smoked Sausage
Johnsonville Beef Hot Links Smoked Sausage
Johnsonville Beef Hot Links Smoked Sausage
Johnsonville Beef Hot Links Smoked Sausage
Johnsonville Beef Hot Links Smoked Sausage
Johnsonville Beef Hot Links Smoked Sausage

Johnsonville Beef Hot Links Smoked Sausage

Johnsonville Beef Hot Links Smoked Sausage

Johnsonville Beef Hot Links Smoked Sausage

12 oz

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About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

As versatile as they come, Johnsonville Smoked Sausage Beef Hot Links can liven up your summer cookouts with even more heat, or infuse spice for any occasion. Made with 100% premium-quality beef, along with the addition of flavorsome jalapeño and red peppers to kick it up a notch, these crave-worthy Hot Links contain no artificial colors or flavors, no MSG, and are both gluten-free and dairy-free. (Along with being super easy to prepare and serve for the whole family, of course!)

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.


Ingredients

Beef, Water, Salt And Less Than 2% Of The Following: Corn Syrup, Sugar, Dextrose, Spices, Sodium Phosphate, Garlic Powder, Onion Powder, Beef Flavor (natural Flavor, Salt, Beef Fat, Grill Flavor (from Sunflower Oil), Yeast Extract, Smoke Flavor), Beef Stock, Natural Flavor, Sodium Erythorbate, Oleoresin Of Paprika, Sodium Nitrite, Collagen Casing.


Directions

Keep refrigerated. Preparation: Just heat and eat using one of these heating methods. Grilling: Place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Pan-Heating: Place links in pan, add 1/2 inch of water and cover. Simmer on low heat 10 minutes, turning links often. Microwave: Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes before serving. Storage and Handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.

Nutrition

Nutrition Facts

Serving Size 57.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 180
    • Total Fat 16g25%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 620mg26%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 2g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

As versatile as they come, Johnsonville Smoked Sausage Beef Hot Links can liven up your summer cookouts with even more heat, or infuse spice for any occasion. Made with 100% premium-quality beef, along with the addition of flavorsome jalapeño and red peppers to kick it up a notch, these crave-worthy Hot Links contain no artificial colors or flavors, no MSG, and are both gluten-free and dairy-free. (Along with being super easy to prepare and serve for the whole family, of course!)

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.


Ingredients

Beef, Water, Salt And Less Than 2% Of The Following: Corn Syrup, Sugar, Dextrose, Spices, Sodium Phosphate, Garlic Powder, Onion Powder, Beef Flavor (natural Flavor, Salt, Beef Fat, Grill Flavor (from Sunflower Oil), Yeast Extract, Smoke Flavor), Beef Stock, Natural Flavor, Sodium Erythorbate, Oleoresin Of Paprika, Sodium Nitrite, Collagen Casing.


Directions

Keep refrigerated. Preparation: Just heat and eat using one of these heating methods. Grilling: Place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Pan-Heating: Place links in pan, add 1/2 inch of water and cover. Simmer on low heat 10 minutes, turning links often. Microwave: Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes before serving. Storage and Handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.


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