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About
Details
Chicken breast salad with kale, peanut, and Sriracha dressing. Cooking kit for two. 25 min now with pre-chopped ingredients. Plated meals worth making. Kit Includes: 12 ready-to-cook ingredients + step-by-step recipe card. What's Included: Shredded red cabbage, miso paste, honey, salted peanuts, boneless chicken breasts, chopped romaine, grape tomatoes, recipe card, mayonnaise, chopped curly kale, parmesan cheese, recipe card, Sriracha, lime. What You'll Ned: Olive oil, kosher salt, black pepper. Chicken, kale and peanuts salad. Chicken breast salad with kale, peanuts, and Sriracha dressing. About This Recipe: We love the contrasting flavors and textures of this salad. We toss tender kale and crisp romaine in creamy, savory-sweet dressing, then top with Sriracha-spiced chicken and crunchy peanuts. We want to see your finished dish! Tag a photo with (hashtag)PlatedPics. Facebook. Pinterest. Instagram.
Ingredients
Chicken Breast, Grape Tomatoes, Red Cabbage, Romaine Lettuce, Kale, Limes, Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Sriracha Chili Sauce (red Chili, Sugar, Salt, Garlic, Fish Extract [anchovy], Acetic Acid, Ascorbic Acid), Miso Paste (water, Soybeans, Rice, Salt, Alcohol), Peanuts, Parmesan Cheese (parmesan Cheese [milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Honey.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen or refrigerated. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable. Keep refrigerated.
Warnings
Contains egg, fish (anchovy), milk, peanut, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 460
- Total Fat 23g35%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 125mg42%
- Sodium 800mg33%
- Total Carbohydrate 24g8%
- Dietary Fiber 6g24%
- Sugars 11g
- Protein 44g
Details
Chicken breast salad with kale, peanut, and Sriracha dressing. Cooking kit for two. 25 min now with pre-chopped ingredients. Plated meals worth making. Kit Includes: 12 ready-to-cook ingredients + step-by-step recipe card. What's Included: Shredded red cabbage, miso paste, honey, salted peanuts, boneless chicken breasts, chopped romaine, grape tomatoes, recipe card, mayonnaise, chopped curly kale, parmesan cheese, recipe card, Sriracha, lime. What You'll Ned: Olive oil, kosher salt, black pepper. Chicken, kale and peanuts salad. Chicken breast salad with kale, peanuts, and Sriracha dressing. About This Recipe: We love the contrasting flavors and textures of this salad. We toss tender kale and crisp romaine in creamy, savory-sweet dressing, then top with Sriracha-spiced chicken and crunchy peanuts. We want to see your finished dish! Tag a photo with (hashtag)PlatedPics. Facebook. Pinterest. Instagram.
Ingredients
Chicken Breast, Grape Tomatoes, Red Cabbage, Romaine Lettuce, Kale, Limes, Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Sriracha Chili Sauce (red Chili, Sugar, Salt, Garlic, Fish Extract [anchovy], Acetic Acid, Ascorbic Acid), Miso Paste (water, Soybeans, Rice, Salt, Alcohol), Peanuts, Parmesan Cheese (parmesan Cheese [milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Honey.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen or refrigerated. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable. Keep refrigerated.
Warnings
Contains egg, fish (anchovy), milk, peanut, soy.
Common questions
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