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About
Ingredients
Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (semolina Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Romano Cheese (pasteurized Cow's And/or Sheep's Milk, Cheese Cultures, Salt, Enzymes), Milk, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Dietary Fiber, Sea Salt, Parsley, Beta Carotene (color), Spices, Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum).
Directions
Cooking Instructions: Stovetop Instructions: Bring 4 quarts water to boil in a large stockpot. Carefully add frozen ravioli to water, reduce heat to low, stirring gently. Cook uncovered 3-5 minutes until ravioli float and 165 degrees F. Drain well and toss with desired pasta sauce. Microwave Instructions: Place 8 ravioli in a microwave-safe bowl. Stir in 1/4 cup water and 1/2 cup desired pasta sauce. Cover. Microwave on high 1-1/2 minutes; stir. Cover. Microwave on high 2 more minutes (Microwave ovens vary, adjust time as needed) until pasta is tender and 165 degrees F; let stand 2 minutes before serving. Ready in three to five minutes. Keep frozen. Keep frozen until ready to use. Do not refreeze thawed product. For food safety, follow heating instructions. Note: Heating equipment may vary and heat time may require adjusting.
Cooking Instructions: Stovetop Instructions: Bring 4 quarts water to boil in a large stockpot. Carefully add frozen ravioli to water, reduce heat to low, stirring gently. Cook uncovered 3-5 minutes until ravioli float and 165 degrees F. Drain well and toss with desired pasta sauce. Microwave Instructions: Place 8 ravioli in a microwave-safe bowl. Stir in 1/4 cup water and 1/2 cup desired pasta sauce. Cover. Microwave on high 1-1/2 minutes; stir. Cover. Microwave on high 2 more minutes (Microwave ovens vary, adjust time as needed) until pasta is tender and 165 degrees F; let stand 2 minutes before serving. For food safety, follow heating instructions. Note: Heating equipment may vary and heat time may require adjusting.
Keep frozen. Keep frozen until ready to use. Do not refreeze thawed product.
Warnings
Contains wheat, milk, and eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 10g15%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 400mg17%
- Total Carbohydrate 42g14%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 14g
Ingredients
Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (semolina Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Romano Cheese (pasteurized Cow's And/or Sheep's Milk, Cheese Cultures, Salt, Enzymes), Milk, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Dietary Fiber, Sea Salt, Parsley, Beta Carotene (color), Spices, Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum).
Directions
Cooking Instructions: Stovetop Instructions: Bring 4 quarts water to boil in a large stockpot. Carefully add frozen ravioli to water, reduce heat to low, stirring gently. Cook uncovered 3-5 minutes until ravioli float and 165 degrees F. Drain well and toss with desired pasta sauce. Microwave Instructions: Place 8 ravioli in a microwave-safe bowl. Stir in 1/4 cup water and 1/2 cup desired pasta sauce. Cover. Microwave on high 1-1/2 minutes; stir. Cover. Microwave on high 2 more minutes (Microwave ovens vary, adjust time as needed) until pasta is tender and 165 degrees F; let stand 2 minutes before serving. Ready in three to five minutes. Keep frozen. Keep frozen until ready to use. Do not refreeze thawed product. For food safety, follow heating instructions. Note: Heating equipment may vary and heat time may require adjusting.
Cooking Instructions: Stovetop Instructions: Bring 4 quarts water to boil in a large stockpot. Carefully add frozen ravioli to water, reduce heat to low, stirring gently. Cook uncovered 3-5 minutes until ravioli float and 165 degrees F. Drain well and toss with desired pasta sauce. Microwave Instructions: Place 8 ravioli in a microwave-safe bowl. Stir in 1/4 cup water and 1/2 cup desired pasta sauce. Cover. Microwave on high 1-1/2 minutes; stir. Cover. Microwave on high 2 more minutes (Microwave ovens vary, adjust time as needed) until pasta is tender and 165 degrees F; let stand 2 minutes before serving. For food safety, follow heating instructions. Note: Heating equipment may vary and heat time may require adjusting.
Keep frozen. Keep frozen until ready to use. Do not refreeze thawed product.
Warnings
Contains wheat, milk, and eggs.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about instructions for specific items or replacements here.
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