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Spring Valley Potato Puffs, Cocktail
Spring Valley Potato Puffs, Cocktail
40 each
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About
Details
Seasoned mashed potato in puff pastry. Ready to cook. Creamy, savory potato goodness! Product of USA.
Ingredients
Dough (wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Margarine [palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides Of Fatty Acids, Lecithin, Citric Acid, Beta Carotene (natural Coloring), Sorbic Acid, Artificial Flavoring (non-dairy Butter Flavor)], Water, Seasoning [sugar, Dextrose, Salt, Sodium Bicarbonate (sodium Bicarbonate, Fully Hydrogenated Vegetable Oil [palm]), Sodium Acid Pyrophosphate], Lemon Juice From Concentrate [water, Concentrated Lemon Juice, Sodium, Benzoate, Sodium Metabisulfite And Sodium Sulfite (preservatives), Lemon Oil]), Dehydrated Potatoes (dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Water, Onions, Margarine (soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Artificial Non-dairy Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic Powder, Spices
Directions
Cooking Directions: Preheat oven. Remove frozen potato puffs from packaging and place on a flat baking sheet. Allow for 1/2(inch) of open space around each potato puff to allow product to rise as baking. Bake using guidelines until pastry is golden brown. Serve heated. Type: gas oven; electric oven; convection oven. Time: 15-20 mins; 15-20 mins; 15 mins. Temp: 425(degrees)F; 400(degrees)F; 400(degrees)F. Note: bake on top rack whenever possible; while baking, keep pan as far away from heating element as possible. Note: equipment temperatures may vary. Adjust timing & settings based on experience with your appliances. Important: Keep frozen until ready to use. Do not refreeze.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 19g24%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg20%
- Total Carbohydrate 44g16%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 5g
Details
Seasoned mashed potato in puff pastry. Ready to cook. Creamy, savory potato goodness! Product of USA.
Ingredients
Dough (wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Margarine [palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides Of Fatty Acids, Lecithin, Citric Acid, Beta Carotene (natural Coloring), Sorbic Acid, Artificial Flavoring (non-dairy Butter Flavor)], Water, Seasoning [sugar, Dextrose, Salt, Sodium Bicarbonate (sodium Bicarbonate, Fully Hydrogenated Vegetable Oil [palm]), Sodium Acid Pyrophosphate], Lemon Juice From Concentrate [water, Concentrated Lemon Juice, Sodium, Benzoate, Sodium Metabisulfite And Sodium Sulfite (preservatives), Lemon Oil]), Dehydrated Potatoes (dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Water, Onions, Margarine (soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Artificial Non-dairy Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic Powder, Spices
Directions
Cooking Directions: Preheat oven. Remove frozen potato puffs from packaging and place on a flat baking sheet. Allow for 1/2(inch) of open space around each potato puff to allow product to rise as baking. Bake using guidelines until pastry is golden brown. Serve heated. Type: gas oven; electric oven; convection oven. Time: 15-20 mins; 15-20 mins; 15 mins. Temp: 425(degrees)F; 400(degrees)F; 400(degrees)F. Note: bake on top rack whenever possible; while baking, keep pan as far away from heating element as possible. Note: equipment temperatures may vary. Adjust timing & settings based on experience with your appliances. Important: Keep frozen until ready to use. Do not refreeze.
Keep frozen.
Common questions
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