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About
Details
Hannaford® Burrito Red Hot Beef.
Textured vegetable protein added.
Microwaveable.
Per 1 burrito (113 g) serving:
340. Calories.
16g Total fat, 25% DV.
5g Saturated fat, 25% DV.
0g Trans fat.
U.S. Inspected and passed by Department of Agriculture. Est-9887.
Net Wt 4 oz (113 g).
Ingredients
Filling: Water, Beef, Pinto Beans, Tomato Paste, Cereal (Degermed Yellow Corn Flour, Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Rice, Oat Flours), Dehydrated Onion, textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfite, NIacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12), Salt, Jalapeno Puree (Jalapeno Peppers, Water, Citric Acid), Spices, Ground Red Pepper, Crushed Red Pepper, Garlic Powder, Caramel Color. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Directions
For best quality, keep frozen. Must be cooked thoroughly. Heating Instructions: Microwave Oven: Remove burrito from wrapper and place on microwave-safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly. Caution: Filling may be hot. Frozen: 40 seconds per side. Thawed: 25 seconds per side. Conventional Oven: Preheat oven to 370°F and spray baking sheet with nonstick spray. Remove burrito from wrapper and place flap-side down. Bake uncovered until thoroughly heated. Caution: Filling may be hot. Frozen: 35-40 minutes. Thawed: 20-25 minutes. Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly.
About
Details
Hannaford® Burrito Red Hot Beef.
Textured vegetable protein added.
Microwaveable.
Per 1 burrito (113 g) serving:
340. Calories.
16g Total fat, 25% DV.
5g Saturated fat, 25% DV.
0g Trans fat.
U.S. Inspected and passed by Department of Agriculture. Est-9887.
Net Wt 4 oz (113 g).
Ingredients
Filling: Water, Beef, Pinto Beans, Tomato Paste, Cereal (Degermed Yellow Corn Flour, Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Rice, Oat Flours), Dehydrated Onion, textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfite, NIacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12), Salt, Jalapeno Puree (Jalapeno Peppers, Water, Citric Acid), Spices, Ground Red Pepper, Crushed Red Pepper, Garlic Powder, Caramel Color. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Directions
For best quality, keep frozen. Must be cooked thoroughly. Heating Instructions: Microwave Oven: Remove burrito from wrapper and place on microwave-safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly. Caution: Filling may be hot. Frozen: 40 seconds per side. Thawed: 25 seconds per side. Conventional Oven: Preheat oven to 370°F and spray baking sheet with nonstick spray. Remove burrito from wrapper and place flap-side down. Bake uncovered until thoroughly heated. Caution: Filling may be hot. Frozen: 35-40 minutes. Thawed: 20-25 minutes. Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly.
Common questions
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