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Amy's Kitchen Gluten Free Mac & 3 Cheese w/Cauliflower Bowl
Amy's Kitchen Gluten Free Mac & 3 Cheese w/Cauliflower Bowl
8.25 ozPopular item
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About
Highlights
Gluten Free
Egg Free
Fish Free
Peanut Free
Shellfish Free
Details
Comfort meals are one of our specialties and our chefs have captured all the warmth of home with this creamy pasta dish. Enjoy tender organic cauliflower with its subtle nut ty flavor tossed with gluten fre e rice pasta that’s cooked to perfection. Blanketed in Amy’s smooth signature 3-cheese sauce, made with just the right blend of aged white Cheddar, Monterey Jack and Parmesan cheeses, this dish will feel like home.
Ingredients
Organic Rice Pasta (organic Rice Flour, Water), Organic Lowfat Milk, Organic Cauliflower, White Cheddar And Monterey Jack Cheeses (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Butter (cream, Salt), Organic Rice Flour, Organic Sweet Rice Flour, Filtered Water, Organic Onions, Parmesan Cheese (pasteurized Part-skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Sea Salt, Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Potatoes, Organic Cane Sugar, Mustard Powder, Organic High Oleic Safflower And/ Or Sunflower Oil, Yeast, Organic Potato Flour, Spices, Organic Rice Bran Extract.
Directions
Directions: Ovens may vary. Microwave Oven: Do not remove overwrap. Cook on high for 4 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 30 minutes. Remove foil. Bake for 15 more minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.
Perishable. Keep frozen.
Warnings
Contains milk. Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 21g32%
- Saturated Fat 12g60%
- Trans Fat 0.5g
- Cholesterol 60mg20%
- Sodium 730mg30%
- Total Carbohydrate 42g14%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 16g
Highlights
Gluten Free
Egg Free
Fish Free
Peanut Free
Shellfish Free
Details
Comfort meals are one of our specialties and our chefs have captured all the warmth of home with this creamy pasta dish. Enjoy tender organic cauliflower with its subtle nut ty flavor tossed with gluten fre e rice pasta that’s cooked to perfection. Blanketed in Amy’s smooth signature 3-cheese sauce, made with just the right blend of aged white Cheddar, Monterey Jack and Parmesan cheeses, this dish will feel like home.
Ingredients
Organic Rice Pasta (organic Rice Flour, Water), Organic Lowfat Milk, Organic Cauliflower, White Cheddar And Monterey Jack Cheeses (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Butter (cream, Salt), Organic Rice Flour, Organic Sweet Rice Flour, Filtered Water, Organic Onions, Parmesan Cheese (pasteurized Part-skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Sea Salt, Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Potatoes, Organic Cane Sugar, Mustard Powder, Organic High Oleic Safflower And/ Or Sunflower Oil, Yeast, Organic Potato Flour, Spices, Organic Rice Bran Extract.
Directions
Directions: Ovens may vary. Microwave Oven: Do not remove overwrap. Cook on high for 4 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 30 minutes. Remove foil. Bake for 15 more minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.
Perishable. Keep frozen.
Warnings
Contains milk. Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
Common questions
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