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Sweet Loren's Gluten Free Chocolate Chunk Cookie Dough
Sweet Loren's Gluten Free Chocolate Chunk Cookie Dough
12 oz
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Place your order with peace of mind.
About
Details
Certified Gluten-Free. Certified Vegan. vegan.org. Dairy free. Vegan. Peanut/Tree nut free. Non GMO Project verified. nongmoproject.org. Bakes 12 cookies. Safe to eat raw. Crafted with only clean ingredients. My story begins with a question: How do I live a full life without regrets? A few things I've learned since beating cancer: Try new things. Work out. Take care of my whole body beginning with the food I eat. The power of clean ingredients, containing nothing artificial, changed my life and I've infused these benefits into all of our irresistible recipes. I hope you enjoy this cookie dough as much as I loved creating it. - Loren. sweetlorens.com. Text SWEETLORENS to 66866 to join our community. Let's dish, together! (at)sweetlorens. Instagram. Facebook. Twitter. Pinterest. Visit sweetlorens.com for baking tips and recipes.com Text sweetlorens to 66866 to join our community. Let's dish, together!
Ingredients
Gluten Free Flour Blend (oat, Tapioca, Potato Starch), Cane Sugar, Palm Oil*, Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla, Salt). Filtered Water, Molasses, Natural Vanilla Flavor, Sea Salt, Baking Soda.
Directions
Baking Instructions: Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place cookie dough portions 2 inches apart on baking sheet. 3. Bake 11-13 min for a soft and chewy cookie. 14-16 min for a crispier cookie. 4. Remove from oven and let sit on baking sheet - cookies continues to bake as they cool. Enjoy!
Keep refrigerated.
If product is frozen by date on package, it can be used up to 2 additional months.
Warnings
Made on shared equipment with products containing eggs and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 5g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 65mg3%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 2g
Details
Certified Gluten-Free. Certified Vegan. vegan.org. Dairy free. Vegan. Peanut/Tree nut free. Non GMO Project verified. nongmoproject.org. Bakes 12 cookies. Safe to eat raw. Crafted with only clean ingredients. My story begins with a question: How do I live a full life without regrets? A few things I've learned since beating cancer: Try new things. Work out. Take care of my whole body beginning with the food I eat. The power of clean ingredients, containing nothing artificial, changed my life and I've infused these benefits into all of our irresistible recipes. I hope you enjoy this cookie dough as much as I loved creating it. - Loren. sweetlorens.com. Text SWEETLORENS to 66866 to join our community. Let's dish, together! (at)sweetlorens. Instagram. Facebook. Twitter. Pinterest. Visit sweetlorens.com for baking tips and recipes.com Text sweetlorens to 66866 to join our community. Let's dish, together!
Ingredients
Gluten Free Flour Blend (oat, Tapioca, Potato Starch), Cane Sugar, Palm Oil*, Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla, Salt). Filtered Water, Molasses, Natural Vanilla Flavor, Sea Salt, Baking Soda.
Directions
Baking Instructions: Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place cookie dough portions 2 inches apart on baking sheet. 3. Bake 11-13 min for a soft and chewy cookie. 14-16 min for a crispier cookie. 4. Remove from oven and let sit on baking sheet - cookies continues to bake as they cool. Enjoy!
Keep refrigerated.
If product is frozen by date on package, it can be used up to 2 additional months.
Warnings
Made on shared equipment with products containing eggs and soy.
Common questions
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