Get in as fast as 1 hour
Shop your favorites
Connect with shoppers
Mar 2023
Customer since 2018
Manassas, VA
Mar 2023
Customer since 2017
Clifton, VA
Mar 2023
Customer since 2020
Lorton, VA
Per 1/2 Cup Serving (Dry): 160 calories; 0 g sat fat (0% DV); 5 mg sodium (0% DV); 0 g total sugars. Quality & value. Boil in bag. Cook in 10 minutes. 4 bags. Quality guarantee. www.pricechopper.com. If you have any comments or questions on pics brand products please call 1-800-666-7667 or visit www.pricechopper.com.
Pre-cooked, Parboiled Long Grain Rice Enriched With Niacin, Ferric Orthosphosphate (iron), Thiamin Mononitrate (thiamin), And Folic Acid.
Broil: Cooking Directions: Stove Top: 1. Bring 4 cups of water to a boil in 2 quart saucepan. Submerge 1 unopened bag of rice completely in water and boil uncovered for 8-10 minutes. 2. Remove bag with fork or tongs. Drain. 3. Tear bag downward at corner. Pour rice into serving dish. Fluff with fork and serve. If desired, add margarine and salt to taste. Note: Prepare 2 bags by doubling water and using 4 quart saucepan. Microwave: Microwave: 1. Measure 4 cups hot water in 2 quart microwave-safe bowl. Submerge 1 unopened bag of rice completely in water. 2. Cover bowl and microwave in high 8-10 minutes. 3. Remove bag with fork or tongs. Drain. 4. Tear bag downward at corner. Pour rice into serving dish. Fluff with fork and serve. If desired, add margarine and salt to taste. Note: Microwave ovens vary. Cooking time is approximate. To retain vitamins, do not rinse before, or drain after cooking. For best results, use stove-top cooking method. We do not recommend using the microwave to cook multiple bags. For high altitude, use slightly more water and allow 2-5 minutes longer cooking time.
Per 1/2 Cup Serving (Dry): 160 calories; 0 g sat fat (0% DV); 5 mg sodium (0% DV); 0 g total sugars. Quality & value. Boil in bag. Cook in 10 minutes. 4 bags. Quality guarantee. www.pricechopper.com. If you have any comments or questions on pics brand products please call 1-800-666-7667 or visit www.pricechopper.com.
Pre-cooked, Parboiled Long Grain Rice Enriched With Niacin, Ferric Orthosphosphate (iron), Thiamin Mononitrate (thiamin), And Folic Acid.
Broil: Cooking Directions: Stove Top: 1. Bring 4 cups of water to a boil in 2 quart saucepan. Submerge 1 unopened bag of rice completely in water and boil uncovered for 8-10 minutes. 2. Remove bag with fork or tongs. Drain. 3. Tear bag downward at corner. Pour rice into serving dish. Fluff with fork and serve. If desired, add margarine and salt to taste. Note: Prepare 2 bags by doubling water and using 4 quart saucepan. Microwave: Microwave: 1. Measure 4 cups hot water in 2 quart microwave-safe bowl. Submerge 1 unopened bag of rice completely in water. 2. Cover bowl and microwave in high 8-10 minutes. 3. Remove bag with fork or tongs. Drain. 4. Tear bag downward at corner. Pour rice into serving dish. Fluff with fork and serve. If desired, add margarine and salt to taste. Note: Microwave ovens vary. Cooking time is approximate. To retain vitamins, do not rinse before, or drain after cooking. For best results, use stove-top cooking method. We do not recommend using the microwave to cook multiple bags. For high altitude, use slightly more water and allow 2-5 minutes longer cooking time.