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The Essential Baking Company Garlic Bread, Take & Bake
The Essential Baking Company Garlic Bread, Take & Bake
16 ozPopular item
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About
Details
Handcrafted. No preservative. A sourdough loaf that is already loaded with a garlic parmesan herb spread. For a quick and delicious side to any meal, follow the baking instruction until golden brown. Pantry essential, lasts for months. Natural, slow fermentation. Hand-formed, hearth-baked. Essential FreshSeal: Since 1994, we went from selling fresh loaves at local farmers’ markets to becoming Seattle’s largest organic artisan bakery. Today, we continue using time-honored techniques, and have found a way to partially bake and package our bread so that you can finish baking it in minutes at home. The secret is our Essential FreshSeal packaging which gives our organic artisan bread its locked-in freshness. You can enjoy the highest quality bread without freezing or preservatives. Unopened, this loaf will stay fresh for months. Member, Bread Baker's Guild of America.
Ingredients
Organic Unbleached Wheat Flour, Water, Organic Palm Fruit Shortening, Organic Garlic Parmesan Spread Seasoning (organic Garlic, Organic Parmesan Cheese Powder [pasteurized Organic Milk, Salt, Cultures, Enzymes], Organic Oregano, Organic Sunflower Oil, Organic Rice Concentrate, Organic Parsley), Sea Salt, Organic Natural Butter Flavor, Natural Flavor
Directions
Hot & Fresh in Minutes: Baking Instructions: 1. Preheat your oven to 425 degrees F. 2. Remove bread from packaging and separate the halves before placing directly on the center oven rack. 3. Bake for 10 to 12 minutes or until edges are golden brown. 4. Remove from oven and serve hot. Grilling Instructions: 1. Preheat your grill to medium-high. 2. Remove bread from packaging and separate the halves. Wrap with foll keeping the seasoned tops of each loaf exposed for ventilation. 3. Grill for 10 to 12 minutes on the upper rack, or until spread has melt and edges are golden brown. 4. Remove from grill and serve hot.
Once opened, Store unbaked bread in a sealed plastic bag and freeze for later use.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 6g9%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Details
Handcrafted. No preservative. A sourdough loaf that is already loaded with a garlic parmesan herb spread. For a quick and delicious side to any meal, follow the baking instruction until golden brown. Pantry essential, lasts for months. Natural, slow fermentation. Hand-formed, hearth-baked. Essential FreshSeal: Since 1994, we went from selling fresh loaves at local farmers’ markets to becoming Seattle’s largest organic artisan bakery. Today, we continue using time-honored techniques, and have found a way to partially bake and package our bread so that you can finish baking it in minutes at home. The secret is our Essential FreshSeal packaging which gives our organic artisan bread its locked-in freshness. You can enjoy the highest quality bread without freezing or preservatives. Unopened, this loaf will stay fresh for months. Member, Bread Baker's Guild of America.
Ingredients
Organic Unbleached Wheat Flour, Water, Organic Palm Fruit Shortening, Organic Garlic Parmesan Spread Seasoning (organic Garlic, Organic Parmesan Cheese Powder [pasteurized Organic Milk, Salt, Cultures, Enzymes], Organic Oregano, Organic Sunflower Oil, Organic Rice Concentrate, Organic Parsley), Sea Salt, Organic Natural Butter Flavor, Natural Flavor
Directions
Hot & Fresh in Minutes: Baking Instructions: 1. Preheat your oven to 425 degrees F. 2. Remove bread from packaging and separate the halves before placing directly on the center oven rack. 3. Bake for 10 to 12 minutes or until edges are golden brown. 4. Remove from oven and serve hot. Grilling Instructions: 1. Preheat your grill to medium-high. 2. Remove bread from packaging and separate the halves. Wrap with foll keeping the seasoned tops of each loaf exposed for ventilation. 3. Grill for 10 to 12 minutes on the upper rack, or until spread has melt and edges are golden brown. 4. Remove from grill and serve hot.
Once opened, Store unbaked bread in a sealed plastic bag and freeze for later use.
Common questions
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