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Bakery Bling Designer Cookie Kit, Pink Dreamland
Bakery Bling Designer Cookie Kit, Pink Dreamland
Bakery Bling Designer Cookie Kit, Pink Dreamland
Bakery Bling Designer Cookie Kit, Pink Dreamland
Bakery Bling Designer Cookie Kit, Pink Dreamland
Bakery Bling Designer Cookie Kit, Pink Dreamland

Bakery Bling Designer Cookie Kit, Pink Dreamland

1 each
Bakery Bling Designer Cookie Kit, Pink Dreamland

Bakery Bling Designer Cookie Kit, Pink Dreamland

1 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Designer gingerbread house. Ready to build. Makes 1 house. Women Owned. For every product sold, a donation is made to help transform the lives of women and children across the globe. Empowering She. Women giving back to women.


Ingredients

Gingerbread Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Non Hydrogenated Palm Shortening, Water, Molasses, Medium Invert Syrup, Baking Soda, Ground Cinnamon (Spice), Ground Ginger (Spice), Whole Egg, Salt, Ground Cloves (Spice), Sodium Acid Pyrophosphate, Ammonium Bicarbonate, Gingerbread Icing: Powdered Sugar (Sugar, Corn Starch), Water, Granulated Sugar, Egg Whites, Natural Flavor, Titanium Dioxide, Gum Arabic, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Citric Acid, Cream of Tartar, Pink Glittery Sugar: Sugar, Edible Pearlescent Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80), Water, Confectioner’s Glaze, Carnauba Wax, Red 3, Diamond Glittery Sugar: Sugar, Edible Pearlescent Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80), Water, Carnauba Wax, Sugar Pieces: Powdered Sugar (Sugar, Corn Starch), Egg Whites, Water, Cream of Tartar, Corn Starch, Red 3, Yellow 6, Blue 1, Blue 2, Yellow 5, Red 40, Yellow 5, Pink Pearls: Sugar, Corn Starch, Salt, Soybean Oil, Artificial Colors (Red 3, Mica), Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Acesulfame Potassium, Pink Gumballs: Sugar, Dextrose, Corn Syrup, Gum Base (Soy), Natural and Artificial Flavors, Glycerin, Tapioca Dextrin, Carnauba Wax, Hydroxypropyl Methylcellulose, Beeswax, Mica Based Pearlescent Pigment, Colors (Red 3, Titanium Dioxide), BHT (to Maintain Freshness).


Directions

Assembly Instructions: 1. Massage cookie icing bag for 2 minutes to make icing softer and more adhesive. When you are ready to assemble, cut the tip of the icing bag 1/4 inch from the end. 2. Arrange the gingerbread house pieces face up. Use the cookie icing to outline your front door and any extra snow details you want to have on the front of your house. Use the glittery sugar and décor pieces to give your gingerbread house some character. 3. Outline the windows on the side panels. Use the icing to add extra snow details. Use the glittery sugar and décor pieces to decorate the side panels as you wish. 4. Decorate your roof pieces using the cookie icing and glittery sugar. Let all of your pieces dry for at least 15 minutes before moving onto next step. If you have time, we recommend letting the pieces dry overnight before assembling. 5. Arrange your pieces to be assembled. Massage the icing for 2 minutes to make it softer and more adhesive. Pipe the icing onto the edges of your side panels and press them up against the house front and back panel. For best results, allow to dry for 15 minutes. 6. Pipe the icing along top edge of roof lines and sides, attach roof panels. Hold in place a few minutes. Allow icing to dry for 15 minutes before continuing. 7. Finish decorating your house with remaining décor pieces, glittery sugar, gumballs and leftover icing. Try adding icicles or other fun details to make your house stand out. Don’t forget to have fun!

Store in a cool, dry place.

Nutrition

Nutrition Facts

Serving Size 0.038
Servings Per Container 26
  • Amount Per Serving
  • Calories 100
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 5mg2%daily value
    • Sodium 30mg1%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 19g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Designer gingerbread house. Ready to build. Makes 1 house. Women Owned. For every product sold, a donation is made to help transform the lives of women and children across the globe. Empowering She. Women giving back to women.


Ingredients

Gingerbread Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Non Hydrogenated Palm Shortening, Water, Molasses, Medium Invert Syrup, Baking Soda, Ground Cinnamon (Spice), Ground Ginger (Spice), Whole Egg, Salt, Ground Cloves (Spice), Sodium Acid Pyrophosphate, Ammonium Bicarbonate, Gingerbread Icing: Powdered Sugar (Sugar, Corn Starch), Water, Granulated Sugar, Egg Whites, Natural Flavor, Titanium Dioxide, Gum Arabic, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Citric Acid, Cream of Tartar, Pink Glittery Sugar: Sugar, Edible Pearlescent Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80), Water, Confectioner’s Glaze, Carnauba Wax, Red 3, Diamond Glittery Sugar: Sugar, Edible Pearlescent Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80), Water, Carnauba Wax, Sugar Pieces: Powdered Sugar (Sugar, Corn Starch), Egg Whites, Water, Cream of Tartar, Corn Starch, Red 3, Yellow 6, Blue 1, Blue 2, Yellow 5, Red 40, Yellow 5, Pink Pearls: Sugar, Corn Starch, Salt, Soybean Oil, Artificial Colors (Red 3, Mica), Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Acesulfame Potassium, Pink Gumballs: Sugar, Dextrose, Corn Syrup, Gum Base (Soy), Natural and Artificial Flavors, Glycerin, Tapioca Dextrin, Carnauba Wax, Hydroxypropyl Methylcellulose, Beeswax, Mica Based Pearlescent Pigment, Colors (Red 3, Titanium Dioxide), BHT (to Maintain Freshness).


Directions

Assembly Instructions: 1. Massage cookie icing bag for 2 minutes to make icing softer and more adhesive. When you are ready to assemble, cut the tip of the icing bag 1/4 inch from the end. 2. Arrange the gingerbread house pieces face up. Use the cookie icing to outline your front door and any extra snow details you want to have on the front of your house. Use the glittery sugar and décor pieces to give your gingerbread house some character. 3. Outline the windows on the side panels. Use the icing to add extra snow details. Use the glittery sugar and décor pieces to decorate the side panels as you wish. 4. Decorate your roof pieces using the cookie icing and glittery sugar. Let all of your pieces dry for at least 15 minutes before moving onto next step. If you have time, we recommend letting the pieces dry overnight before assembling. 5. Arrange your pieces to be assembled. Massage the icing for 2 minutes to make it softer and more adhesive. Pipe the icing onto the edges of your side panels and press them up against the house front and back panel. For best results, allow to dry for 15 minutes. 6. Pipe the icing along top edge of roof lines and sides, attach roof panels. Hold in place a few minutes. Allow icing to dry for 15 minutes before continuing. 7. Finish decorating your house with remaining décor pieces, glittery sugar, gumballs and leftover icing. Try adding icicles or other fun details to make your house stand out. Don’t forget to have fun!

Store in a cool, dry place.


Common questions

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Instacart pickup cost:
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Learn more about Instacart pricing here.

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