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Joeys Fish Taco Kit, The Ultimate
Joeys Fish Taco Kit, The Ultimate
20 oz
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About
Details
Oven ready easy prep! Makes 5 fish tacos. Uncooked. Kit Includes: Fish, salsa, chipotle mayo & tortillas! Echelon foods get your food on. The Ultimate Fish Taco Kit: Ideal for fish taco night! Place Joey's Seafood Restaurants Pollock portion in a warm flour tortilla with our delicious sauces, chopped cabbage and a squeeze of lime. Less batter more fish! www.echelonfoods.com We value your feedback. Please contact us with comments and suggestions at: info(at)echelonfoods.com; www.echelonfoods.com; 1-877-462-3188. Product of USA.
Ingredients
Battered Fish: Pollock, Wheat Flour, Canola Oil, Modified Food Starch, Corn Flour, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Garlic Powder, Yeast Extract, Onion Powder, Dextrose, Guar Gum. Flour Tortillas: Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil and/or Canola Oil, Contains Less than 2% of the Following: Salt, Sodium Acid Pyrophosphate, Mono- and Diglycerides, Sodium Bicarbonate, Calcium Propionate, Fumaric Acid, Wheat Starch, Sugar, Guar Gum, Potassium Sorbate, Enzymes, Xanthan Gum, L-Cysteine. Salsa Sauce: Water, Onion, Roasted Tomato (Tomatoes, Canola Oil, Garlic, Oregano and Salt), Red Wine Vinegar, Tomato Paste, Garlic, Sugar, Salt, Spices, Modified Tapioca Starch, Potassium Sorbate and Sodium Benzoate (as Preservatives), Xanthan Gum. Chipotle Mayo Sauce: Soy Puree {Soy Milk (Water, Soybean), Firming Agents (Magnesium Chloride, Calcium Chloride)}, Water, Canola Oil, Garlic, Tomato Paste, Sugar, Modified Potato Starch, Salt, Chipotle Chiles, Rice Vinegar, Lemon Juice Concentrate, Paprika, Mustard Powder, Gum Acaica, Xanthan Gum, Natural Flavor.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.
Fish Cooking Instructions: Cook From Frozen: 1. Pre-heat oven on Bake to 450 degrees F. 2. Place the frozen battered taco cut fish portions on a non-oiled baking sheet. 3. Bake for 13 to 14 minutes until golden brown, turning the fish over after 7 minutes. 4. Remove from oven and let cool slightly before preparing taco. Taco Preparation Instructions: Add lime and cabbage. Grated cheese optional 1. Thaw sauces in fridge for 1 hour or in cold water for approximately 10 minutes. 2. Cut 1 cup of crisp cabbage into thin slices (about 0.5 oz per taco). 3. Warm the tortillas by microwaving for approximately 30 seconds on high, or by heating in a frying pan over medium-high heat, until warm. 4. Spread some chipotle mayo sauce down the middle of the warmed tortilla shell. 5. Add thin cabbage slices on top of the chipotle sauce (about 1/5th cup per taco). 6. Place the cooked fish on the bed of cabbage. 7. Spread the salsa onto the fish (about 0.5 oz total) plus another row of chipotle mayo. 8. Squeeze a slice of lime over the sauces. 9. Optional: Sprinkle on grated cheese if desired. 10. Optional: Slice remaining lime into wedges and serve with the tacos - for added zing. 11. Fold and enjoy!
Keep frozen.
Warnings
Contains: pollock (fish), wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 8g12%
- Saturated Fat 1g5%
- Cholesterol 10mg3%
- Sodium 690mg29%
- Total Carbohydrate 17g6%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 5g
Details
Oven ready easy prep! Makes 5 fish tacos. Uncooked. Kit Includes: Fish, salsa, chipotle mayo & tortillas! Echelon foods get your food on. The Ultimate Fish Taco Kit: Ideal for fish taco night! Place Joey's Seafood Restaurants Pollock portion in a warm flour tortilla with our delicious sauces, chopped cabbage and a squeeze of lime. Less batter more fish! www.echelonfoods.com We value your feedback. Please contact us with comments and suggestions at: info(at)echelonfoods.com; www.echelonfoods.com; 1-877-462-3188. Product of USA.
Ingredients
Battered Fish: Pollock, Wheat Flour, Canola Oil, Modified Food Starch, Corn Flour, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Garlic Powder, Yeast Extract, Onion Powder, Dextrose, Guar Gum. Flour Tortillas: Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil and/or Canola Oil, Contains Less than 2% of the Following: Salt, Sodium Acid Pyrophosphate, Mono- and Diglycerides, Sodium Bicarbonate, Calcium Propionate, Fumaric Acid, Wheat Starch, Sugar, Guar Gum, Potassium Sorbate, Enzymes, Xanthan Gum, L-Cysteine. Salsa Sauce: Water, Onion, Roasted Tomato (Tomatoes, Canola Oil, Garlic, Oregano and Salt), Red Wine Vinegar, Tomato Paste, Garlic, Sugar, Salt, Spices, Modified Tapioca Starch, Potassium Sorbate and Sodium Benzoate (as Preservatives), Xanthan Gum. Chipotle Mayo Sauce: Soy Puree {Soy Milk (Water, Soybean), Firming Agents (Magnesium Chloride, Calcium Chloride)}, Water, Canola Oil, Garlic, Tomato Paste, Sugar, Modified Potato Starch, Salt, Chipotle Chiles, Rice Vinegar, Lemon Juice Concentrate, Paprika, Mustard Powder, Gum Acaica, Xanthan Gum, Natural Flavor.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.
Fish Cooking Instructions: Cook From Frozen: 1. Pre-heat oven on Bake to 450 degrees F. 2. Place the frozen battered taco cut fish portions on a non-oiled baking sheet. 3. Bake for 13 to 14 minutes until golden brown, turning the fish over after 7 minutes. 4. Remove from oven and let cool slightly before preparing taco. Taco Preparation Instructions: Add lime and cabbage. Grated cheese optional 1. Thaw sauces in fridge for 1 hour or in cold water for approximately 10 minutes. 2. Cut 1 cup of crisp cabbage into thin slices (about 0.5 oz per taco). 3. Warm the tortillas by microwaving for approximately 30 seconds on high, or by heating in a frying pan over medium-high heat, until warm. 4. Spread some chipotle mayo sauce down the middle of the warmed tortilla shell. 5. Add thin cabbage slices on top of the chipotle sauce (about 1/5th cup per taco). 6. Place the cooked fish on the bed of cabbage. 7. Spread the salsa onto the fish (about 0.5 oz total) plus another row of chipotle mayo. 8. Squeeze a slice of lime over the sauces. 9. Optional: Sprinkle on grated cheese if desired. 10. Optional: Slice remaining lime into wedges and serve with the tacos - for added zing. 11. Fold and enjoy!
Keep frozen.
Warnings
Contains: pollock (fish), wheat, milk, soy.
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