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Bee Gingerbread Train Kit
Bee Gingerbread Train Kit
25 oz
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About
Ingredients
Mini Beads: Dextrose, Citric Acid, Less Than 2% Of Maltodextrin, Magnesium Stearate, Corn Syrup, Artificial Flavors, Red 40 Lake, Red 40, Yellow 5 Lake, Yellow 5, Blue 1, Blue 2 Lake, Yellow 6, Titanium Dioxide, Carnauba Wax. Mini Gumdrops: Sugars (sugar, Glucose), Water, Modified Corn Starch, Citric Acid, Red 40 Lake, Titanium Dioxide, Yellow 6, Yellow 5, Blue 2, Blue 1, Red 3, Natural And Artificial Flavor. Candy Stars: Dextrose, Citric Acid, Less Than 2% Of Maltodextrin, Magnesium Stearate, Corn Syrup, Artificial Flavors, Red 40 Lake, Red 40, Yellow 5 Lake, Yellow 5, Blue 1, Blue 2 Lake, Yellow 6, Titanium Dioxide. Gingerbread: Enriched Wheat Flour, Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm And/or Canola Oil Shortening, Water, Fancy Molasses, Ground Cinnamon, Ground Ginger, Salt, Baking Soda, Soy Lecithin. White Icing: Powdered Sugar (sugar, Food Starch), Water, Sugar, Corn Syrup, Titanium Dioxide, Salt, Stearic Acid, Agar, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Artificial Flavor. Red Icing: Powdered Sugar (sugar, Food Starch), Corn Syrup, Water, Sugar, Shortening (hydrogenated Palm Kernel Oil, Soy Lecithin), Mono- & Diglycerides, Modified Food Starch, Salt, Agar, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Artificial Flavor, Red 40, Modified Cellulose.
Directions
Please read all instructions before starting. Adult supervision recommended. Icing and Decorator Bag/tip Preparation: Icing is used to put the buildings together, to decorate them and to landscape the yard. The two decorator tips are included to create a variety of effects when the icing squeezes through them. Knead icing pouch well before using. Be careful not to squeeze hard enough to pop it open. 1. Cut approximately 1/2 inch (1 cm) off tip of decorator bag to make a small opening (Fig. 1a). Slip decorator tip through bag to the cut opening. Ensure tip is snugly in place (Fig. 1b). 2. Squeeze out entire pouch of pre-mixed icing into the decorator bag. 3. Twist bag at the top to move the icing into the icing tip to make ready for use (Fig. 3). 4. Gingerbread Train Preparation: Separate panel G and caboose into individual pieces by carefully breaking along the snap lines (red dotted lines in illustration). Make sure pieces do not get mixed up between caboose and front engine. 5. Engine Assembly 1: Pipe lines of icing along left and right edges on backsides of panels A and D. Stand panel A up and attach panel B as shown, making sure tabs interlock with notches. Attach panel C to other side of panel A. Place panel D against panels B and C. Pipe icing along top of B and C panels. 6. Engine Assemmbly 2: Pipe icing along top of D panel. Apply panel E to lower tier of B and C panels and top of D panel as shown. Pipe icing along top of A panel. Place panel F on top tier of B and C panels and top of A panel. 7. Engine Assembly 3: Pipe icing on backsides of wheels. Apply large wheels toward back of panels B and C as shown. Repeat with small wheels toward front of panels B and C. Pipe icing along lines marked on front of panel D. Apply G panels to icing lines on front of D panel. 8. Caboose Assembly: Pipe lines of icing along left and right edges on backsides of panels A and C. Stand panel A up near back of train engine and attach panel B as shown. Attach panel D to other side of panel A. Place panel C against panels D and B. Pipe icing along tops of panels A through D for decorating with candies. 9. Decorate: Use front panel image simply as a guide. Be creative. Plan varieties and placement of candies before starting to decorate. Use decorating icing bag to pipe lines and shapes on the gingerbread. Squeeze along the gingerbread panels as desired. Use a little icing to stick candies on the train and its surroundings.
Warnings
Contains soy and wheat. May contain egg, milk and sulphites. Manufactured on the same equipment as milk. Manufactured in a facility that processes tree nuts, milk, and sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 65mg3%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 11g
- Protein 2g
Ingredients
Mini Beads: Dextrose, Citric Acid, Less Than 2% Of Maltodextrin, Magnesium Stearate, Corn Syrup, Artificial Flavors, Red 40 Lake, Red 40, Yellow 5 Lake, Yellow 5, Blue 1, Blue 2 Lake, Yellow 6, Titanium Dioxide, Carnauba Wax. Mini Gumdrops: Sugars (sugar, Glucose), Water, Modified Corn Starch, Citric Acid, Red 40 Lake, Titanium Dioxide, Yellow 6, Yellow 5, Blue 2, Blue 1, Red 3, Natural And Artificial Flavor. Candy Stars: Dextrose, Citric Acid, Less Than 2% Of Maltodextrin, Magnesium Stearate, Corn Syrup, Artificial Flavors, Red 40 Lake, Red 40, Yellow 5 Lake, Yellow 5, Blue 1, Blue 2 Lake, Yellow 6, Titanium Dioxide. Gingerbread: Enriched Wheat Flour, Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm And/or Canola Oil Shortening, Water, Fancy Molasses, Ground Cinnamon, Ground Ginger, Salt, Baking Soda, Soy Lecithin. White Icing: Powdered Sugar (sugar, Food Starch), Water, Sugar, Corn Syrup, Titanium Dioxide, Salt, Stearic Acid, Agar, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Artificial Flavor. Red Icing: Powdered Sugar (sugar, Food Starch), Corn Syrup, Water, Sugar, Shortening (hydrogenated Palm Kernel Oil, Soy Lecithin), Mono- & Diglycerides, Modified Food Starch, Salt, Agar, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Artificial Flavor, Red 40, Modified Cellulose.
Directions
Please read all instructions before starting. Adult supervision recommended. Icing and Decorator Bag/tip Preparation: Icing is used to put the buildings together, to decorate them and to landscape the yard. The two decorator tips are included to create a variety of effects when the icing squeezes through them. Knead icing pouch well before using. Be careful not to squeeze hard enough to pop it open. 1. Cut approximately 1/2 inch (1 cm) off tip of decorator bag to make a small opening (Fig. 1a). Slip decorator tip through bag to the cut opening. Ensure tip is snugly in place (Fig. 1b). 2. Squeeze out entire pouch of pre-mixed icing into the decorator bag. 3. Twist bag at the top to move the icing into the icing tip to make ready for use (Fig. 3). 4. Gingerbread Train Preparation: Separate panel G and caboose into individual pieces by carefully breaking along the snap lines (red dotted lines in illustration). Make sure pieces do not get mixed up between caboose and front engine. 5. Engine Assembly 1: Pipe lines of icing along left and right edges on backsides of panels A and D. Stand panel A up and attach panel B as shown, making sure tabs interlock with notches. Attach panel C to other side of panel A. Place panel D against panels B and C. Pipe icing along top of B and C panels. 6. Engine Assemmbly 2: Pipe icing along top of D panel. Apply panel E to lower tier of B and C panels and top of D panel as shown. Pipe icing along top of A panel. Place panel F on top tier of B and C panels and top of A panel. 7. Engine Assembly 3: Pipe icing on backsides of wheels. Apply large wheels toward back of panels B and C as shown. Repeat with small wheels toward front of panels B and C. Pipe icing along lines marked on front of panel D. Apply G panels to icing lines on front of D panel. 8. Caboose Assembly: Pipe lines of icing along left and right edges on backsides of panels A and C. Stand panel A up near back of train engine and attach panel B as shown. Attach panel D to other side of panel A. Place panel C against panels D and B. Pipe icing along tops of panels A through D for decorating with candies. 9. Decorate: Use front panel image simply as a guide. Be creative. Plan varieties and placement of candies before starting to decorate. Use decorating icing bag to pipe lines and shapes on the gingerbread. Squeeze along the gingerbread panels as desired. Use a little icing to stick candies on the train and its surroundings.
Warnings
Contains soy and wheat. May contain egg, milk and sulphites. Manufactured on the same equipment as milk. Manufactured in a facility that processes tree nuts, milk, and sesame.
Common questions
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