Details

Crispy outside, fluffy inside and oh so golden-brown good! Pillsbury Grands! Southern Style Frozen Biscuits add a special touch to any breakfast, lunch or dinner. Enjoy them on their own or with spreads. They’re great for breakfast sandwiches, monkey bread and homestyle biscuits and gravy too. Just pop, peel and bake. They’re ready in minutes. No mixing, no mess. And no colors from artificial sources or high fructose corn syrup. Nothing but the buttery, flaky, homestyle goodness of Pillsbury frozen biscuit dough. Discover how easy fresh baking can be. Pop open a tube of Pillsbury Biscuits today. They make eating well easy.

Starting with a few flour mills on the banks of the Mississippi River in 1869, Pillsbury has been helping families make memories through food for over 150 years. We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families.

• HOMEMADE TASTE: Buttery, oven-fresh biscuits in minutes

• BISCUIT POSSIBILITIES: Top with gravy, build a sandwich or serve with butter or jam

• QUICK AND EASY: With instructions so easy, anyone can make biscuits in a few simple steps

• BAKE AND ENJOY: Simply place biscuit dough on a cookie sheet and bake until golden brown

• HOME-BAKED SHORTCUTS: Let Pillsbury make all your baking more convenient with cinnamon rolls, crescent rolls, pie crusts and more

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% Or Less Of: Sugar, Salt, Buttermilk, Datem, Wheat Protein Isolate, Pectin, Dextrose, Cream, Natural Flavor, Xanthan Gum.

Directions

Oven directions: Heat: oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place: Frozen biscuits, sides touching. On ungreased cookie sheet. (Biscuit sides should touch for higher rising) Bake: As directed in chart or until golden brown. Biscuits: 1 to 6: Time: 22 to 26 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes). Biscuits: 7 to 12: Time 25 to 30 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes). Faster bake method: Heat: Oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place: Frozen biscuits 2 inches apart on ungreased cookie sheet. Bake: Until golden brown: 1 to 6 biscuits for 17 to 21 minutes (For nonstick cookie sheet at 350 degrees F, bake I to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 24 minutes); 7 to 12 biscuits for 20 to 25 minutes (For nonstick cookie sheet at 350 degrees F, bake I to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 24 minutes). (Biscuits will not rise as high). Toaster Oven Directions: Remove: Tray from oven. Preheat toaster oven to 375 degrees F. Place: 1 or 2 biscuits on ungreased toaster oven tray. Bake: 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Air Fryer Directions: Do not preheat. Spray: Bottom of air fryer basket with cooking spray. Place: Biscuits in air fryer basket. Air fry: At 330 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Cook 10 minutes. Use tongs to turn biscuits over. Cook an additional 10 minutes or until biscuits are deep golden brown and cooked through. No thawing required do not microwave. Keep frozen until ready to use.

Keep frozen until ready to use. Bake to a minimum internal temperature of 165 degrees F.

Warnings

Contains wheat and milk ingredients.