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Details
My Dad who is from North India makes a tangy tomato masala sauce for me just like this one flavored with sweet caramelized onions, fresh ginger and garlic along with a delicate blend of aromatic Indian spices. In our house, this is our all-purpose curry sauce and the perfect base for making chana masala (chickpea curry). This simmer sauce is super flavorful but mild so you can customize it as you see fit. In our house we feed this sauce to our kids and layer on our achaars for an added kick. - Chitra, Brooklyn Delhi Co-Founder
The story of Brooklyn Delhi begins in Brooklyn where for the last 10 years, chef and cookbook author Chitra Agrawal has been creating recipes inspired by her family’s recipes from India. In 2014, she launched Brooklyn Delhi with her husband Ben Garthus, a food packaging designer to share those recipes with a wider audience. Since then, Brooklyn Delhi has won acclaim from food critics at the New York Times, Food & Wine, Saveur and more with products that Chitra & Ben still develop here in their home kitchen using simple, clean ingredients.
Ingredients
tomatoes, onion, water, non-GMO canola oil, vinegar, ginger, garlic, tomato paste, coriander powder, tamarind, salt, cumin powder, turmeric powder, garam masala, chili powder, asafetida
Directions
Add to protein or veg of choice, serve with rice or naan & Brooklyn Delhi condiment
About
Details
My Dad who is from North India makes a tangy tomato masala sauce for me just like this one flavored with sweet caramelized onions, fresh ginger and garlic along with a delicate blend of aromatic Indian spices. In our house, this is our all-purpose curry sauce and the perfect base for making chana masala (chickpea curry). This simmer sauce is super flavorful but mild so you can customize it as you see fit. In our house we feed this sauce to our kids and layer on our achaars for an added kick. - Chitra, Brooklyn Delhi Co-Founder
The story of Brooklyn Delhi begins in Brooklyn where for the last 10 years, chef and cookbook author Chitra Agrawal has been creating recipes inspired by her family’s recipes from India. In 2014, she launched Brooklyn Delhi with her husband Ben Garthus, a food packaging designer to share those recipes with a wider audience. Since then, Brooklyn Delhi has won acclaim from food critics at the New York Times, Food & Wine, Saveur and more with products that Chitra & Ben still develop here in their home kitchen using simple, clean ingredients.
Ingredients
tomatoes, onion, water, non-GMO canola oil, vinegar, ginger, garlic, tomato paste, coriander powder, tamarind, salt, cumin powder, turmeric powder, garam masala, chili powder, asafetida
Directions
Add to protein or veg of choice, serve with rice or naan & Brooklyn Delhi condiment
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