Get in as fast as 1 hour
Shop your favorites
Connect with shoppers
Popular item
100% satisfaction guarantee
Place your order with peace of mind.
May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
Pillsbury Grands! Buttermilk Breakfast Biscuits transform any meal. Simply place on a cookie sheet, bake until golden brown and enjoy warm, fluffy, fresh-from-the-oven biscuits straight out of your freezer. Pillsbury frozen biscuits include no colors from artificial sources or high fructose corn syrup, so you can feel good about serving these biscuits to your whole family. Top with sausage and gravy, build the ultimate breakfast sandwich or serve with butter and honey for the perfect "brinner" appetizer. Keep this biscuit dough in your freezer for when you're ready to cook up some homemade buttermilk flavor. You can even make them in the air fryer.
At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Imagine the memories you will make.
• HOMEMADE TASTE: Enjoy flaky and fresh-from-the-oven flavor in every bite
• BEYOND BREAKFAST: Top with sweet or savory spreads, sauces and toppings
• QUICK AND EASY: With instructions so easy, anyone can make buttermilk biscuits in a few simple steps
• BAKE AND ENJOY: Simply place biscuit dough on a cookie sheet with edges touching and bake until golden brown
• HOME-BAKED SHORTCUTS: Let Pillsbury make all your baking more convenient with cinnamon rolls, crescent rolls, pie crusts and more
• Contains one bag of Pillsbury Grands! Buttermilk Breakfast Biscuits Frozen Dough with 12 biscuits
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% Or Less Of: Sugar, Salt, Buttermilk, Datem, Wheat Protein Isolate, Pectin, Dextrose, Cream, Unsalted Butter, Whey, Natural Flavor, Xanthan Gum, Nonfat Milk, Disodium Phosphate, Citric Acid, Enzymes.
Oven Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits, sides touching on ungreased cookie sheet. (Biscuit sides should touch for higher rising). Bake as directed in chart or until golden brown. 1 to 6 biscuits; 22 to 26 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes). 7 to 12 biscuits; 25 to 30 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes). Faster Bake Method: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 24 minutes); 7 to 12 biscuits for 20 to 25 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 24 minutes). (Biscuits will not rise as high). Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 to 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Air Fryer Directions: Do not preheat. Spray bottom of air fryer basket with cooking spray. Place biscuits in air fryer basket. Air fryer at 330 degrees F (Directions developed using 6-quart air fryer. Air fryer temperatures and bake times will vary). Cook 10 minutes. Use tongs to turn biscuits over. Cook an additional 10 minutes or until biscuits are deep golden brown and cooked through. No thawing required. Do not microwave. Keep frozen until ready to use. Bake to a minimum internal temperature of 177 degrees F.
Keep frozen.
Cut here.
Contains wheat and milk ingredients.
Pillsbury Grands! Buttermilk Breakfast Biscuits transform any meal. Simply place on a cookie sheet, bake until golden brown and enjoy warm, fluffy, fresh-from-the-oven biscuits straight out of your freezer. Pillsbury frozen biscuits include no colors from artificial sources or high fructose corn syrup, so you can feel good about serving these biscuits to your whole family. Top with sausage and gravy, build the ultimate breakfast sandwich or serve with butter and honey for the perfect "brinner" appetizer. Keep this biscuit dough in your freezer for when you're ready to cook up some homemade buttermilk flavor. You can even make them in the air fryer.
At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Imagine the memories you will make.
• HOMEMADE TASTE: Enjoy flaky and fresh-from-the-oven flavor in every bite
• BEYOND BREAKFAST: Top with sweet or savory spreads, sauces and toppings
• QUICK AND EASY: With instructions so easy, anyone can make buttermilk biscuits in a few simple steps
• BAKE AND ENJOY: Simply place biscuit dough on a cookie sheet with edges touching and bake until golden brown
• HOME-BAKED SHORTCUTS: Let Pillsbury make all your baking more convenient with cinnamon rolls, crescent rolls, pie crusts and more
• Contains one bag of Pillsbury Grands! Buttermilk Breakfast Biscuits Frozen Dough with 12 biscuits
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% Or Less Of: Sugar, Salt, Buttermilk, Datem, Wheat Protein Isolate, Pectin, Dextrose, Cream, Unsalted Butter, Whey, Natural Flavor, Xanthan Gum, Nonfat Milk, Disodium Phosphate, Citric Acid, Enzymes.
Oven Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits, sides touching on ungreased cookie sheet. (Biscuit sides should touch for higher rising). Bake as directed in chart or until golden brown. 1 to 6 biscuits; 22 to 26 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes). 7 to 12 biscuits; 25 to 30 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes). Faster Bake Method: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 24 minutes); 7 to 12 biscuits for 20 to 25 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 24 minutes). (Biscuits will not rise as high). Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 to 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Air Fryer Directions: Do not preheat. Spray bottom of air fryer basket with cooking spray. Place biscuits in air fryer basket. Air fryer at 330 degrees F (Directions developed using 6-quart air fryer. Air fryer temperatures and bake times will vary). Cook 10 minutes. Use tongs to turn biscuits over. Cook an additional 10 minutes or until biscuits are deep golden brown and cooked through. No thawing required. Do not microwave. Keep frozen until ready to use. Bake to a minimum internal temperature of 177 degrees F.
Keep frozen.
Cut here.
Contains wheat and milk ingredients.