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Los Vecinos del Campo Mezcal Mezcal, 45% Alcohol
Los Vecinos del Campo Mezcal Mezcal, 45% Alcohol
750 ml
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Los Vecinos del Campo means 'Neighbors of the Field' and honors the centuries-old mezcal distilling traditions of Oaxaca and the people whose families have produced these rich spirits for generations. In Valles Centrales de Oaxaca, a group of mezcaleros distills these small batch mezcals using time-honored, traditional methods passed down by their ancestors. Utilizing locally grown and hand-harvested agave, the sultry, smoky sweetness of these artesanal mezcals is reached after days of slow roasting agave hearts underground. The piñas are crushed using a stone molino, then naturally fermented in wooden vats, and, finally, double distilled using a copper pot still. Ensamble No. 1, the first ensamble released in the Los Vecinos family, is composed of 5% Barril, 5% Madrecuishe, and 90% Espadin agave. Barril and Madrecuishe are subspecies of the Karwinskii agave family. These species differ in appearance from other agave plants, growing a vertical stalk with a skinny, tall piña. The stalk and the piña are often harvested together. At harvest, Madrecuishe and Barril are typically 15 years old and Espadin is typically 8 years old. These agaves grow in an elevation range of 1500 -1700 msnm in the Valles Centrales and Sierra Sur. The agaves are roasted in an earth pit, crushed with a traditional stone Molino, and fermented 7 days in warm weather or between 12 to 15 days in cold weather. The joven mezcal is then distilled in a copper pot still and is bottled unaged. AWARDS 2020 Gold Medal - International Spirits Challenge 2020 Chariman's Trophy Finalist - Ultimate Spirits Challenge RATINGS F. Paul Pacult's Spirit Journal Rating: 4 stars/Highly Recommended
• Los Vecinos is an artisanal mezcal produced in Oaxaca, Mexico, through traditional craft methods with zero additives
• Los Vecinos continues to garner acclaim, winning over 10 gold awards and six 90+ rating scores since 2018
• A strong spirit of community is at the core of Los Vecinos del Campo, and the brand aims to support people and economies within villages where these exquisite mezcals are made
• In partnership with Carmen Villarreal and Casa San Matias, Los Vecinos promotes sustainability and environmetally friendly practices
Ingredients
Agave
Directions
Best enjoyed however you enjoy it - perfect with a splash of this and a squeeze of that
Warnings
Government Warning: (1) According To The Surgeon General Women Should Not Drink Alcoholic Beverages During Pregnancy Because Of The Risk Of Birth Defects. (2) Consumption Of Alcoholic Beverages Impairs Your Ability To Drive A Car Or Operate Machinery, And May Cause Health Problems.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Trans Fat 0g
- Total Carbohydrate 0g0%
Details
Los Vecinos del Campo means 'Neighbors of the Field' and honors the centuries-old mezcal distilling traditions of Oaxaca and the people whose families have produced these rich spirits for generations. In Valles Centrales de Oaxaca, a group of mezcaleros distills these small batch mezcals using time-honored, traditional methods passed down by their ancestors. Utilizing locally grown and hand-harvested agave, the sultry, smoky sweetness of these artesanal mezcals is reached after days of slow roasting agave hearts underground. The piñas are crushed using a stone molino, then naturally fermented in wooden vats, and, finally, double distilled using a copper pot still. Ensamble No. 1, the first ensamble released in the Los Vecinos family, is composed of 5% Barril, 5% Madrecuishe, and 90% Espadin agave. Barril and Madrecuishe are subspecies of the Karwinskii agave family. These species differ in appearance from other agave plants, growing a vertical stalk with a skinny, tall piña. The stalk and the piña are often harvested together. At harvest, Madrecuishe and Barril are typically 15 years old and Espadin is typically 8 years old. These agaves grow in an elevation range of 1500 -1700 msnm in the Valles Centrales and Sierra Sur. The agaves are roasted in an earth pit, crushed with a traditional stone Molino, and fermented 7 days in warm weather or between 12 to 15 days in cold weather. The joven mezcal is then distilled in a copper pot still and is bottled unaged. AWARDS 2020 Gold Medal - International Spirits Challenge 2020 Chariman's Trophy Finalist - Ultimate Spirits Challenge RATINGS F. Paul Pacult's Spirit Journal Rating: 4 stars/Highly Recommended
• Los Vecinos is an artisanal mezcal produced in Oaxaca, Mexico, through traditional craft methods with zero additives
• Los Vecinos continues to garner acclaim, winning over 10 gold awards and six 90+ rating scores since 2018
• A strong spirit of community is at the core of Los Vecinos del Campo, and the brand aims to support people and economies within villages where these exquisite mezcals are made
• In partnership with Carmen Villarreal and Casa San Matias, Los Vecinos promotes sustainability and environmetally friendly practices
Ingredients
Agave
Directions
Best enjoyed however you enjoy it - perfect with a splash of this and a squeeze of that
Warnings
Government Warning: (1) According To The Surgeon General Women Should Not Drink Alcoholic Beverages During Pregnancy Because Of The Risk Of Birth Defects. (2) Consumption Of Alcoholic Beverages Impairs Your Ability To Drive A Car Or Operate Machinery, And May Cause Health Problems.
Common questions
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