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About
Details
Est. Roland 1934. Ready in 15 minutes. Roasted garlic known in Israel as Ptitim, Israeli Couscous is made of wheat flour and roasted in an oven. Israeli Couscous retains its shape and delectably chewy texture when cooked. Roland whole wheat Roasted Garlic Israeli Couscous is made with 100% whole-wheat flour, combined with the mouthwatering flavor of roasted garlic. Enjoy Roland whole wheat Roasted Garlic Israeli Couscous as an accompaniment to meat and seafood, or eat alone as a satisfying and hearty entree!
Ingredients
Israeli Couscous [whole Wheat Flour (contains Gluten)], Maltodextrin, Natural Roasted Garlic Flavor (hydrolyzed Soy Protein), Dehydrated Garlic, Sea Salt, Yeast Extract, Spices.
Directions
Simply add water, cook & serve. Cooking Instructions: 1) In a 1 quart saucepan bring 1-1/4 cups of water and 1 tbsp of olive oil (optional) to a boil. 2) Stir in entire contents of package. 3) Cover and reduce to a simmer for 10 mins, or until most of the liquid is absorbed, stirring frequently. 4) Remove from heat and let stand covered for 5 minutes before serving.
Store in a cool and dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 3g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg20%
- Total Carbohydrate 44g15%
- Dietary Fiber 4g16%
- Sugars 1g
- Protein 7g
Details
Est. Roland 1934. Ready in 15 minutes. Roasted garlic known in Israel as Ptitim, Israeli Couscous is made of wheat flour and roasted in an oven. Israeli Couscous retains its shape and delectably chewy texture when cooked. Roland whole wheat Roasted Garlic Israeli Couscous is made with 100% whole-wheat flour, combined with the mouthwatering flavor of roasted garlic. Enjoy Roland whole wheat Roasted Garlic Israeli Couscous as an accompaniment to meat and seafood, or eat alone as a satisfying and hearty entree!
Ingredients
Israeli Couscous [whole Wheat Flour (contains Gluten)], Maltodextrin, Natural Roasted Garlic Flavor (hydrolyzed Soy Protein), Dehydrated Garlic, Sea Salt, Yeast Extract, Spices.
Directions
Simply add water, cook & serve. Cooking Instructions: 1) In a 1 quart saucepan bring 1-1/4 cups of water and 1 tbsp of olive oil (optional) to a boil. 2) Stir in entire contents of package. 3) Cover and reduce to a simmer for 10 mins, or until most of the liquid is absorbed, stirring frequently. 4) Remove from heat and let stand covered for 5 minutes before serving.
Store in a cool and dry place.
Common questions
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