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Thai Pavilion Stir-Fry Garlic Basil
Thai Pavilion Stir-Fry Garlic Basil

Thai Pavilion Stir-Fry Garlic Basil

7.05 oz
Thai Pavilion Stir-Fry Garlic Basil

Thai Pavilion Stir-Fry Garlic Basil

7.05 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Stir-fry rice noodles with sauce. True Thai food. Authentic. Imported. All natural. Gluten free. Ready in 3 minutes. This intensely flavorful stir-fry sauce will be enjoyed by all lovers of Thai food. The three pillars of this sauce are each very important in Thai cuisine - namely, fresh garlic, fresh green chilies and fresh Thai basil. This spicy hot sauce complements chicken, shrimp, tofu, beef and pork. Our delicate stir-fry rice noodles are easy to use, and ideal in texture and flavor when prepared in a wok or skillet with stir-fry sauce and meat, chicken, or seafood. Thai Pavilion noodles and sauce can also be prepared with no additional ingredients as an exceptionally tasty quick meal. Product of Thailand.


Ingredients

Salt, Salt, Water, Cane Sugar, Soy Oil, Fresh Thai Basil, Fresh Green Chilies, Sauce: Fresh Garlic, Oyster Sauce (Water, Cane Sugar, Salt, Oyster Extract, Cornstarch), Fish Sauce (Anchovies, Salt, Water, Cane Sugar, Vinegar), Stir-Fry Rice Noodle: Rice Flour, Soy Sauce (Water, Soybeans, Salt, Cane Sugar, Vinegar)


Directions

Quick Meals: Serves 1-2. 1. In medium saucepan, boil 3 cups of water. 2. Turn off heat and soak noodles for 3 minutes until soft (do not over-soak). 3. Rinse in cold water in strainer, drain and set aside. 4. Pour entire contents of sauce pouch into large wok, skillet or frying pan, over Medium heat. 5. When sauce is hot, add noodles to pan and stir until combined. Garlic Basil Stir-Fry: Ready in 10-15 minutes, serves 2-4. Ingredients: 1/2 lb thinly sliced chicken breasts; 2/3 cup asparagus; 2/3 cup red/yellow pepper strips; 1 tbsp vegetable oil. 1. In medium sauce pan, boil 3 cups of water. 2. Turn off heat and soak noodles for 3 minutes until soft (do not over-soak). 3. Rinse in cold water in strainer, drain and set aside. 4. Heat 1 tablespoon of vegetable oil in large wok, skillet or frying pan on High heat. 5. Add chicken and stir until opaque (approx 2 minutes). 6. Add entire contents of sauce pouch and stir until chicken is coated. 7. Add vegetables and stir for 1 minute. 8. Add noodles and stir briskly until ingredients are well combined and chicken is cooked. Serve immediately.


Warnings

Contains soybeans, fish. Manufactured in a facility that uses peanuts.

About

Details

Stir-fry rice noodles with sauce. True Thai food. Authentic. Imported. All natural. Gluten free. Ready in 3 minutes. This intensely flavorful stir-fry sauce will be enjoyed by all lovers of Thai food. The three pillars of this sauce are each very important in Thai cuisine - namely, fresh garlic, fresh green chilies and fresh Thai basil. This spicy hot sauce complements chicken, shrimp, tofu, beef and pork. Our delicate stir-fry rice noodles are easy to use, and ideal in texture and flavor when prepared in a wok or skillet with stir-fry sauce and meat, chicken, or seafood. Thai Pavilion noodles and sauce can also be prepared with no additional ingredients as an exceptionally tasty quick meal. Product of Thailand.


Ingredients

Salt, Salt, Water, Cane Sugar, Soy Oil, Fresh Thai Basil, Fresh Green Chilies, Sauce: Fresh Garlic, Oyster Sauce (Water, Cane Sugar, Salt, Oyster Extract, Cornstarch), Fish Sauce (Anchovies, Salt, Water, Cane Sugar, Vinegar), Stir-Fry Rice Noodle: Rice Flour, Soy Sauce (Water, Soybeans, Salt, Cane Sugar, Vinegar)


Directions

Quick Meals: Serves 1-2. 1. In medium saucepan, boil 3 cups of water. 2. Turn off heat and soak noodles for 3 minutes until soft (do not over-soak). 3. Rinse in cold water in strainer, drain and set aside. 4. Pour entire contents of sauce pouch into large wok, skillet or frying pan, over Medium heat. 5. When sauce is hot, add noodles to pan and stir until combined. Garlic Basil Stir-Fry: Ready in 10-15 minutes, serves 2-4. Ingredients: 1/2 lb thinly sliced chicken breasts; 2/3 cup asparagus; 2/3 cup red/yellow pepper strips; 1 tbsp vegetable oil. 1. In medium sauce pan, boil 3 cups of water. 2. Turn off heat and soak noodles for 3 minutes until soft (do not over-soak). 3. Rinse in cold water in strainer, drain and set aside. 4. Heat 1 tablespoon of vegetable oil in large wok, skillet or frying pan on High heat. 5. Add chicken and stir until opaque (approx 2 minutes). 6. Add entire contents of sauce pouch and stir until chicken is coated. 7. Add vegetables and stir for 1 minute. 8. Add noodles and stir briskly until ingredients are well combined and chicken is cooked. Serve immediately.


Warnings

Contains soybeans, fish. Manufactured in a facility that uses peanuts.


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