Details

Airheads: bites; xtremes; soft filled bites. No baking required. Kit Includes: Gingerbread house panels; assorted Airheads candy; pre-mixed icing. Link & Lock feature makes it easier to build! Please read all instructions before starting. Adult supervision recommended. Kit Contents: Gingerbread panels, candy, and premixed icing. Check to make sure the kit is complete. Let the fun begin! Bee quality since 1970. Beeinc.com. Questions/Comments? Please Write to: Bee International 2020 Piper Ranch Road, No. 120 San Diego, CA 92154. Airheads bites and gingerbread made in Mexico. Airheads soft filled bites made in Italy. Airheads xtremes and icing made in USA. Packed in USA.

Ingredients

Airheads Bites Ingredients: Sugar, Glucose Syrup, Maltodextrin, Dextorse, Hydrogenated Coconut Oi, Contain Less than 2% of Citric Acid, Modified Corn Starch, Sorbitol, Artificial Flavors, Glycerin, Rice Starch, Carnauba Wax, Beeswax, Shellac, Gellan Gum, Sucrose Esters of Fatty Acids, Red 40, Yellow 6, Blue 1, Yellow 5. Airheads Xtremes Ingredients: Sugar, Corn Syrup, Wheat Flour, High Fructose, Corn Syrup, Food Starch - Modified (Potato), Malic Acid, Citric Acid, Contains Less than 2% of Glycerin, Artificial Flavors, Hydrogenated Soybean Oil, Potassium Citrate, Salt, Blue 1, Red 40, Yellow 6, Yellow 5. Airheads Soft Filled Bites Ingredients: Sugar, Glucose Syrup, High Fructose Corn Syrup, Corn Starch, Food Starch - Modified (Corn), Food Starch - Modified (Potato), Contains Less than 2% of Malic Acid, Dextrose, Citric Acid, Coconut Oil, Lactic Acid Gelatin, Artificial Flavors, Hydrogenated Palm Oil, Sorbitol Syrup, Glycerin, Salt, Fumaric Acid, Trisodium Citrate, Yellow 5, Red 40, Blue 1, Yellow 6. Gingerbread Panel Ingredients: Enriched Wheat Flour (Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (May Contain One or More of the Following: Soybean Oil, Cottonseed Oil, Palm Oil and/or Sunflower Oil), Inverted Syrup, Leavening (May Contain One or More of the Following: Sodium Bicarbonate and Ammonium Bicarbonate), Artificial Flavor, Salt, Caramel Color, Soy Lecithin, Sodium Metabisulfite. White Icing Ingredients: Powdered Sugar (Sugar, Food Starch), Water, Sugar, Corn Syrup, Titanium Dioxide, Salt, Stearic Acid, Agar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavor.

Directions

Assembly Equipment Required: Base-cutting board, cookie sheet, cardboard or plywood, approximately 13 inches x 14 inches (33 cm x 35 cm) in size and covered in aluminum oil. Gingerbread House Assembly: 1 Cover your base with aluminum foil. Plan to assemble house close to back of prepared base to allow for larger front yard area to decorate. 2. Prepare white assembling/decorating icing pouch. Icing is used to put the house together, to decorate the house and to landscape the yard. Knead icing pouch well before using. Be careful not to squeeze hard enough to pop it open. Cut approximately 0.125 inch (0.33 cm) off narrower corner tip of bag (Fig. 1) to make a small opening. Gently squeeze other end of pouch to push icing toward opening. 3. Wall Assembly: On blank side of back house wall, pipe a line of icing along insides of notches (Fig. 2). With window-embossed side facing out, place side wall against back wall so that notches interlock with with each other a 90 degrees angle (Fig. 3). Repeat with front wall and other side wall. Allow icing to dry 10-15 minutes before starting roof assembly. Note: Assembly should look like Figure 4. Side walks are embossed with windows, and roof panels are embossed with scalloped shingles. 4. Roof Assembly: Pipe a thick line of icing along top peaks of front and back walls (Fig. 5). Attach one roof piece to one side of house peaks. Hold in place several minutes, as icing begins to set. (Fig. 6). Repeat with other roof section. Note: Allow icing on assembled house to set for 15 minutes before decorating your gingerbread house (Fig. 7). Complete drying time is 3-4 hours. 5. Decorating: Use front panel image simple as a guide. Be creative. Plan varieties and placement of candies before starting to decorate. Use icing pouch to pipe lines and shapes on the gingerbread. Squeeze along the gingerbread panels as desired. Use a little white assembling icing to stick decorations on the house and in the yard.

Gingerbread Panel Preparation: Handle all pieces with care when unpacking, as the gingerbread panels can easily break. Carefully cut plastic shrink wrap away from gingerbread panels. Lay gingerbread pieces out flat in a safe location.