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Rhodes Bake-N-Serv Dinner Rolls
Rhodes Bake-N-Serv Dinner Rolls
Rhodes Bake-N-Serv Dinner Rolls
Rhodes Bake-N-Serv Dinner Rolls
Rhodes Bake-N-Serv Dinner Rolls
Rhodes Bake-N-Serv Dinner Rolls

Rhodes Bake-N-Serv Dinner Rolls

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Rhodes Bake-N-Serv Dinner Rolls

Rhodes Bake-N-Serv Dinner Rolls

36 ct

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Food Lion
Food Lion
Available in 20149
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by 7:50pm today
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About

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Soft and delicious Rhodes Bake-N-Serv® Dinner Rolls are a great addition to any meal. With a great home-baked flavor these rolls are sure to please everyone. In addition to being delectable rolls, Dinner Rolls are perfect for making butter flake rolls and our famous butterscotch bubble loaf.


Ingredients

INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, soybean and/or canola oil, salt, malt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking).


Directions

Keep frozen. Keep frozen until ready to prepare. 1. Choose a Pan: 9 x 13 inch baking pan (20 pull-apart rolls); 8 inch baking pan (9 pull-apart rolls); muffin tin (2 rolls per cup). Regular Method (3 to 5 Hours): 2. Coat pan with non-stick cooking spray. Place frozen rolls in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to rolls while rising. 3. Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 4. Preheat oven to 350 degrees F. Bake 15-20 minutes, until golden brown. 5. Remove rolls from pan at once and place on wire rack to cool. Brush tops with melted butter or margarine, if desired. Speed Method (speed method may make rolls less smooth on top. Flavor is unaffected. Best appearance is achieved using the regular method) (1-1/2 hours gas ovens slightly longer): 2. Coat pan with non-stick cooking spray. Place frozen rolls in pan. Do not cover. Preheat oven to 200 degrees F, then turn oven off. Boil 1 to 2 quarts water. Pour water into shallow pan placed on lowest rack. 3. Place rolls in oven. Let rise about 1 hour, until double in size. Watch closely so rolls do not rise too high. 4. Leave in oven and set to 350 degrees F. Bake 15-20 minutes, until golden brown. 5. Remove rolls from pan at once and place on wire rack to cool. Brush tops with melted butter or margarine, if desired. Convection Oven: Lower baking temperature to 325 degrees F. Bake rolls 10-15 minutes. Storage (after baking): Baked rolls may be kept in the refrigerator for up to 4 days. Reheat roll in microwave for 15 seconds on high or bake for 3 minutes at 350 degrees F. How to Make Easy Shaped Rolls: Thaw rolls until soft but still cold. Spray pan with non-stick cooking spray. Shape dough as desired - Parkerhouse: Flatten roll with palm of hand. Spread center with butter and fold in half. Place about 2 inches apart in pan. Double Roll: Place 2 rolls in each cup of a muffin tin. Cloverleaf Roll: Cut rolls in half. Roll each piece into a ball and place 3 balls in each cup of a muffin tin. Cover all rolls loosely with sprayed plastic wrap and allow to rise until double in size. Bake as directed, or until golden brown.


Warnings

Contains: wheat, soy. Individuals with food allergies: this product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds.

Nutrition

Nutrition Facts

Serving Size 38.00 g
Servings Per Container 36
  • Amount Per Serving
  • Calories 100
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 130mg5%daily value
    • Total Carbohydrate 19g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Soft and delicious Rhodes Bake-N-Serv® Dinner Rolls are a great addition to any meal. With a great home-baked flavor these rolls are sure to please everyone. In addition to being delectable rolls, Dinner Rolls are perfect for making butter flake rolls and our famous butterscotch bubble loaf.


Ingredients

INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, soybean and/or canola oil, salt, malt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking).


Directions

Keep frozen. Keep frozen until ready to prepare. 1. Choose a Pan: 9 x 13 inch baking pan (20 pull-apart rolls); 8 inch baking pan (9 pull-apart rolls); muffin tin (2 rolls per cup). Regular Method (3 to 5 Hours): 2. Coat pan with non-stick cooking spray. Place frozen rolls in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to rolls while rising. 3. Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 4. Preheat oven to 350 degrees F. Bake 15-20 minutes, until golden brown. 5. Remove rolls from pan at once and place on wire rack to cool. Brush tops with melted butter or margarine, if desired. Speed Method (speed method may make rolls less smooth on top. Flavor is unaffected. Best appearance is achieved using the regular method) (1-1/2 hours gas ovens slightly longer): 2. Coat pan with non-stick cooking spray. Place frozen rolls in pan. Do not cover. Preheat oven to 200 degrees F, then turn oven off. Boil 1 to 2 quarts water. Pour water into shallow pan placed on lowest rack. 3. Place rolls in oven. Let rise about 1 hour, until double in size. Watch closely so rolls do not rise too high. 4. Leave in oven and set to 350 degrees F. Bake 15-20 minutes, until golden brown. 5. Remove rolls from pan at once and place on wire rack to cool. Brush tops with melted butter or margarine, if desired. Convection Oven: Lower baking temperature to 325 degrees F. Bake rolls 10-15 minutes. Storage (after baking): Baked rolls may be kept in the refrigerator for up to 4 days. Reheat roll in microwave for 15 seconds on high or bake for 3 minutes at 350 degrees F. How to Make Easy Shaped Rolls: Thaw rolls until soft but still cold. Spray pan with non-stick cooking spray. Shape dough as desired - Parkerhouse: Flatten roll with palm of hand. Spread center with butter and fold in half. Place about 2 inches apart in pan. Double Roll: Place 2 rolls in each cup of a muffin tin. Cloverleaf Roll: Cut rolls in half. Roll each piece into a ball and place 3 balls in each cup of a muffin tin. Cover all rolls loosely with sprayed plastic wrap and allow to rise until double in size. Bake as directed, or until golden brown.


Warnings

Contains: wheat, soy. Individuals with food allergies: this product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds.


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No, Rhodes Bake-N-Serv Dinner Rolls is not gluten-free.

Rhodes Bake-N-Serv Dinner Rolls has 100.0 calories.

Rhodes Bake-N-Serv Dinner Rolls has 19.0 carbs.

Rhodes Bake-N-Serv Dinner Rolls has 0.0 grams of sugar.

Rhodes Bake-N-Serv Dinner Rolls has 2.0 grams of fat.

Rhodes Bake-N-Serv Dinner Rolls has 130.0 grams of sodium.
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