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Morey's Fish Creations Garlic Cracked Pepper Atlantic Salmon Fillets - 2 CT
Morey's Fish Creations Garlic Cracked Pepper Atlantic Salmon Fillets - 2 CT

Morey's Fish Creations Garlic Cracked Pepper Atlantic Salmon Fillets - 2 CT

10 oz
Morey's Fish Creations Garlic Cracked Pepper Atlantic Salmon Fillets - 2 CT

Morey's Fish Creations Garlic Cracked Pepper Atlantic Salmon Fillets - 2 CT

10 oz

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About

Details

Morey's® Fish Creations® Garlic Cracked Pepper Atlantic Salmon Fillets.

Marinated ready in minutes.

Gluten Free.

Net Wt. 10 oz (284g).


Ingredients

Atlantic Salmon (color Added), Olive Oil Blend (canola Oil And Olive Oil), Water, Dehydrated Garlic, Salt, Spice, Brown Sugar, Dehydrated Onion, Red Bell Pepper, Parsley, Soybean Oil.


Directions

Preparation and Cooking Instructions:

Thawing:

Remove from Clear Pouch and Thaw under Refrigeration Overnight (Preferred method).

To quick Thaw, Place clear Pouch in Cold Water for 20-30 Minutes.

Use Immediately after Thawed.

Cooking Tips:

For Bolder Flavor, Pour all of the Marinade in Pouch over Fillet, Skin is left on for added Moisture and ease of Cooking. After Cooking, Skin can be easily removed with Spatula before Serving. Cooked Fish will Flake. Be sure Fillets do not overlap during cooking as this will cause uneven cooking.

Grill:

Preheat grill to Med-High-Heat. Spray Aluminum Foil lightly with cooking oil, then place on preheated grill (This will keep Fish from Sticking and Breaking apart). Remove Fillet from Pouch and place Skin side down on Aluminum Foil.

Thawed: Grill 5 Minutes, turn Fillet over and grill and additional 5-10 Minutes.

Frozen: Grill 8 Minutes, turn Fillet over and grill and additional 10-14 Minutes.

Bake:

Preheat Oven to 375°F.

Remove Filled from Pouch and place Skin side down in Foil-Lined Baking Pan.

Thawed: Bake 15-18 Minutes in center of Oven.

Frozen: Bake 28-32 Minutes in center of Oven.

Microwave:

Remove Filled from Pouch and place Skin side down in Microwave-Safe Dish. Cover Dish loosely with paper towel. Additional Cooking time is needed when Cooking 2 Fillets. Due to Variances in Appliances Cooking times listed are approximate. Testing done in 1100 Watt Oven.

Thawed: Microwave on high 2-3 Minutes. Let stand in Microwave 2 Minutes, then carefully remove.

Frozen: Microwave on high 3-4 Minutes. Let stand in Microwave 2 Minutes, then carefully remove.

The recommended Internal Temperature is 145°F.

Place Thermometer in thickest Portion of Cooked Fish to Test Temperature.

Morey's Fish Creations have been boned for your Convenience.

As with all Fish, there is the potential to find small bones.

Handling: Keep Frozen, unless Thawing for use.


Warnings

Contains: fish.

Nutrition

Nutrition Facts

Serving Size 5.00 oz
Servings Per Container 2
  • Amount Per Serving
  • Calories 370
    • Total Fat 30g46%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 60mg20%daily value
    • Sodium 470mg20%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 23g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Morey's® Fish Creations® Garlic Cracked Pepper Atlantic Salmon Fillets.

Marinated ready in minutes.

Gluten Free.

Net Wt. 10 oz (284g).


Ingredients

Atlantic Salmon (color Added), Olive Oil Blend (canola Oil And Olive Oil), Water, Dehydrated Garlic, Salt, Spice, Brown Sugar, Dehydrated Onion, Red Bell Pepper, Parsley, Soybean Oil.


Directions

Preparation and Cooking Instructions:

Thawing:

Remove from Clear Pouch and Thaw under Refrigeration Overnight (Preferred method).

To quick Thaw, Place clear Pouch in Cold Water for 20-30 Minutes.

Use Immediately after Thawed.

Cooking Tips:

For Bolder Flavor, Pour all of the Marinade in Pouch over Fillet, Skin is left on for added Moisture and ease of Cooking. After Cooking, Skin can be easily removed with Spatula before Serving. Cooked Fish will Flake. Be sure Fillets do not overlap during cooking as this will cause uneven cooking.

Grill:

Preheat grill to Med-High-Heat. Spray Aluminum Foil lightly with cooking oil, then place on preheated grill (This will keep Fish from Sticking and Breaking apart). Remove Fillet from Pouch and place Skin side down on Aluminum Foil.

Thawed: Grill 5 Minutes, turn Fillet over and grill and additional 5-10 Minutes.

Frozen: Grill 8 Minutes, turn Fillet over and grill and additional 10-14 Minutes.

Bake:

Preheat Oven to 375°F.

Remove Filled from Pouch and place Skin side down in Foil-Lined Baking Pan.

Thawed: Bake 15-18 Minutes in center of Oven.

Frozen: Bake 28-32 Minutes in center of Oven.

Microwave:

Remove Filled from Pouch and place Skin side down in Microwave-Safe Dish. Cover Dish loosely with paper towel. Additional Cooking time is needed when Cooking 2 Fillets. Due to Variances in Appliances Cooking times listed are approximate. Testing done in 1100 Watt Oven.

Thawed: Microwave on high 2-3 Minutes. Let stand in Microwave 2 Minutes, then carefully remove.

Frozen: Microwave on high 3-4 Minutes. Let stand in Microwave 2 Minutes, then carefully remove.

The recommended Internal Temperature is 145°F.

Place Thermometer in thickest Portion of Cooked Fish to Test Temperature.

Morey's Fish Creations have been boned for your Convenience.

As with all Fish, there is the potential to find small bones.

Handling: Keep Frozen, unless Thawing for use.


Warnings

Contains: fish.


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Yes, Morey's Fish Creations Garlic Cracked Pepper Atlantic Salmon Fillets - 2 CT is gluten-free.

Morey's Fish Creations Garlic Cracked Pepper Atlantic Salmon Fillets - 2 CT has 370.0 calories.

Morey's Fish Creations Garlic Cracked Pepper Atlantic Salmon Fillets - 2 CT has 2.0 carbs.

Morey's Fish Creations Garlic Cracked Pepper Atlantic Salmon Fillets - 2 CT has 0.0 grams of sugar.

Morey's Fish Creations Garlic Cracked Pepper Atlantic Salmon Fillets - 2 CT has 30.0 grams of fat.

Morey's Fish Creations Garlic Cracked Pepper Atlantic Salmon Fillets - 2 CT has 470.0 grams of sodium.