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Mar 2023
Customer since 2019
Alexandria, VA
Mar 2023
Customer since 2018
Fairfax, VA
Mar 2023
Customer since 2020
Arlington, VA
No artificial flavors. Per 2 oz: 140 calories; 0 g sat fat (0% DV); 290 mg sodium (13% DV); 1 g total sugars. Guiding Stars. This easy navigation system helps you find foods throughout the store that give you the most nutrition for the calories. If you see Guiding Stars, this item's nutritional value is: One star, good. Two stars, better. Three stars, best. guidingstars.com. No synthetic colors. No GMO ingredients. Artisan bread. Our Nature's Promise Free from Rosemary Olive Oil Loaf Artisan bread is just that contains no GMO ingredients, no synthetic colors and no artificial flavors. This means you can feel good about making them a part of your next meal. That's our promise to you. Infused with pure extra virgin olive oil and rosemary to create a delicious taste with a moist interior and thin, crisp crust. What makes artisan bread unique? Wholesome ingredients are the the hallmark of our great tasting and beautiful artisan breads. Our baking process is slow in order to develop the right texture and the fullest flavor. This creates a delicious, crisp crust and a moist, chewy interior. Quality guaranteed or your money back. guidingstars.com. For product questions or concerns, contact us at 1-877-846-9949.
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Salt, Whole Wheat Flour, Rosemary, Malt, Yeast.
Usage and Helpful Hints: Second-Day Usage: Should you find yourself with leftovers, there are still many delicious uses. For starters, leftover bread can be used to make bruschetta, croutons or stuffing. Helpful Hints: Heat only what you plan to serve. Once sliced, store at room temperature with the cut side down in a paper bag. Microwave ovens are not recommended for heating bread.
Storing and Heating Options: To Store: Keep at room temperature in this paper bag. Bread will stay fresh for 1-2 days. Do not refrigerate. To Freshen from Room Temperature: Preheat oven to 385 degrees F. Remove bread from bag. Bake for 10-15 minutes. To Store Frozen: Place each loaf of room-temperature bread in a separate plastic bag. Squeeze out as much air as possible and close tightly. The bread will keep for up to 3 months in the freezer. To Serve from Frozen State: Preheat oven to 385 degrees F. Remove bread from bag. Thaw for 45-60 minutes. Bake for 10-15 minutes. Remove from oven. Let sit for 30-45 minutes before serving. Do not underbake.
Contains: wheat. Produced in a facility that also processes tree nuts, eggs, milk, soy.
No artificial flavors. Per 2 oz: 140 calories; 0 g sat fat (0% DV); 290 mg sodium (13% DV); 1 g total sugars. Guiding Stars. This easy navigation system helps you find foods throughout the store that give you the most nutrition for the calories. If you see Guiding Stars, this item's nutritional value is: One star, good. Two stars, better. Three stars, best. guidingstars.com. No synthetic colors. No GMO ingredients. Artisan bread. Our Nature's Promise Free from Rosemary Olive Oil Loaf Artisan bread is just that contains no GMO ingredients, no synthetic colors and no artificial flavors. This means you can feel good about making them a part of your next meal. That's our promise to you. Infused with pure extra virgin olive oil and rosemary to create a delicious taste with a moist interior and thin, crisp crust. What makes artisan bread unique? Wholesome ingredients are the the hallmark of our great tasting and beautiful artisan breads. Our baking process is slow in order to develop the right texture and the fullest flavor. This creates a delicious, crisp crust and a moist, chewy interior. Quality guaranteed or your money back. guidingstars.com. For product questions or concerns, contact us at 1-877-846-9949.
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Salt, Whole Wheat Flour, Rosemary, Malt, Yeast.
Usage and Helpful Hints: Second-Day Usage: Should you find yourself with leftovers, there are still many delicious uses. For starters, leftover bread can be used to make bruschetta, croutons or stuffing. Helpful Hints: Heat only what you plan to serve. Once sliced, store at room temperature with the cut side down in a paper bag. Microwave ovens are not recommended for heating bread.
Storing and Heating Options: To Store: Keep at room temperature in this paper bag. Bread will stay fresh for 1-2 days. Do not refrigerate. To Freshen from Room Temperature: Preheat oven to 385 degrees F. Remove bread from bag. Bake for 10-15 minutes. To Store Frozen: Place each loaf of room-temperature bread in a separate plastic bag. Squeeze out as much air as possible and close tightly. The bread will keep for up to 3 months in the freezer. To Serve from Frozen State: Preheat oven to 385 degrees F. Remove bread from bag. Thaw for 45-60 minutes. Bake for 10-15 minutes. Remove from oven. Let sit for 30-45 minutes before serving. Do not underbake.
Contains: wheat. Produced in a facility that also processes tree nuts, eggs, milk, soy.