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Market 32 Sea Scallops with Bacon Cream Sauce, Wild Caught
Market 32 Sea Scallops with Bacon Cream Sauce, Wild Caught
Market 32 Sea Scallops with Bacon Cream Sauce, Wild Caught
Market 32 Sea Scallops with Bacon Cream Sauce, Wild Caught

Market 32 Sea Scallops with Bacon Cream Sauce, Wild Caught

12.5 oz
Market 32 Sea Scallops with Bacon Cream Sauce, Wild Caught

Market 32 Sea Scallops with Bacon Cream Sauce, Wild Caught

12.5 oz

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About

Details

Flavors: Sweet; Texture: Firm. Ready to cook. Pan to plate in minutes. Need an easy dinner solutions? Our Market 32 sea scallops in sauce are an easy way to make a delicious scallop Need an easy solution? scallops in sauce a are North Atlantic. Just open the bag and start cooking! Quality Guarantee: If you have any comments on our products please call 1-800-666-7667 or visit www.pricechopper.com. www.pricechopper.com. We treat our planet like family. Our goal is to care for the place we call home by committing to sustainable practices. That way we supply great seafood for generations to come. Responsibly caught. Love our planet. Reduce environmental footprints. We treat our planet like family. Our goal is to care for the place we call home by committing to sustainable practices. That way we supply great seafood for generations to come. Product of USA. Proudly caught by US vessels in US waters.


Ingredients

Scallops, Water, Cream, Sherry Wine, Corn Starch, Unsalted Butter (Cream, Natural Flavor), Parmesan Cheese (Milk, Salt Cultures, Enzymes), Uncured Bacon Bits (Pork, Water, Sugar, Sea Salt, Celery Powder, Lactic Acid, Starter Cultures), Salt, Olive Oil, Sugar, Garlic, Onion Powder, Smoked Paprika, Natural Flavor, Xanthan Gum, Chipotle Pepper.


Directions

Saute: Saute/Skillet: Heat a 9" non-stick skillet on medium heat. Empty frozen contents into skillet and cook for 8-9 minutes, turning once halfway. Cook until scallop is pearly or white in color, and opaque. Tip: Cover skillet when cooking for more tender, saucier scallops. Bake: Bake: Preheat oven to 350 degrees F. Empty frozen with aluminum foil. Place the pan in the over and bake for 24-26 minutes. At 12 minutes remove from finish baking for 12-14 minutes. Oven temperature may vary as much as 15 degrees F. Cook until scallop is pearly or white in color, and opaque. Optional: For a final sear on the scallops, remove foil and place under broiler for 1 minute each side, or until the scallop starts to become golden brown. Grill: Grill Preheat a grill to 350 degrees F. Empty frozen contents onto aluminum foil. Fold aluminum foil over to create a leak proof pouch. Place aluminum foil package on grill and allow cooking for 24-26 minutes with the grill covered. Cook until scallop is pearly or white in color, and opaque. Optional: for a final sear on scallops, remove foil pack and place directly on grill for 1 minute each side. Cooking Instructions: Cook from frozen for best result; do not defrost. Enjoy scallops and sauce as is or over rice, pasta or vegetables.

Keep frozen.

Nutrition

Nutrition Facts

Serving Size 5.0 Ounce
Servings Per Container 2.5
  • Amount Per Serving
  • Calories 130
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Cholesterol 41mg14%daily value
    • Sodium 398mg17%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 2g
    • Protein 23g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Flavors: Sweet; Texture: Firm. Ready to cook. Pan to plate in minutes. Need an easy dinner solutions? Our Market 32 sea scallops in sauce are an easy way to make a delicious scallop Need an easy solution? scallops in sauce a are North Atlantic. Just open the bag and start cooking! Quality Guarantee: If you have any comments on our products please call 1-800-666-7667 or visit www.pricechopper.com. www.pricechopper.com. We treat our planet like family. Our goal is to care for the place we call home by committing to sustainable practices. That way we supply great seafood for generations to come. Responsibly caught. Love our planet. Reduce environmental footprints. We treat our planet like family. Our goal is to care for the place we call home by committing to sustainable practices. That way we supply great seafood for generations to come. Product of USA. Proudly caught by US vessels in US waters.


Ingredients

Scallops, Water, Cream, Sherry Wine, Corn Starch, Unsalted Butter (Cream, Natural Flavor), Parmesan Cheese (Milk, Salt Cultures, Enzymes), Uncured Bacon Bits (Pork, Water, Sugar, Sea Salt, Celery Powder, Lactic Acid, Starter Cultures), Salt, Olive Oil, Sugar, Garlic, Onion Powder, Smoked Paprika, Natural Flavor, Xanthan Gum, Chipotle Pepper.


Directions

Saute: Saute/Skillet: Heat a 9" non-stick skillet on medium heat. Empty frozen contents into skillet and cook for 8-9 minutes, turning once halfway. Cook until scallop is pearly or white in color, and opaque. Tip: Cover skillet when cooking for more tender, saucier scallops. Bake: Bake: Preheat oven to 350 degrees F. Empty frozen with aluminum foil. Place the pan in the over and bake for 24-26 minutes. At 12 minutes remove from finish baking for 12-14 minutes. Oven temperature may vary as much as 15 degrees F. Cook until scallop is pearly or white in color, and opaque. Optional: For a final sear on the scallops, remove foil and place under broiler for 1 minute each side, or until the scallop starts to become golden brown. Grill: Grill Preheat a grill to 350 degrees F. Empty frozen contents onto aluminum foil. Fold aluminum foil over to create a leak proof pouch. Place aluminum foil package on grill and allow cooking for 24-26 minutes with the grill covered. Cook until scallop is pearly or white in color, and opaque. Optional: for a final sear on scallops, remove foil pack and place directly on grill for 1 minute each side. Cooking Instructions: Cook from frozen for best result; do not defrost. Enjoy scallops and sauce as is or over rice, pasta or vegetables.

Keep frozen.


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No, Market 32 Sea Scallops with Bacon Cream Sauce, Wild Caught is not gluten-free.

Market 32 Sea Scallops with Bacon Cream Sauce, Wild Caught has 130.0 calories.

Market 32 Sea Scallops with Bacon Cream Sauce, Wild Caught has 2.0 carbs.

Market 32 Sea Scallops with Bacon Cream Sauce, Wild Caught has 2.0 grams of sugar.

Market 32 Sea Scallops with Bacon Cream Sauce, Wild Caught has 3.0 grams of fat.

Market 32 Sea Scallops with Bacon Cream Sauce, Wild Caught has 398.0 grams of sodium.