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About
Details
Original sauce. Fully cooked. Heat & serve. Microwavable. US inspected and passed by Department of Agriculture. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cook-off. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. The sauce is so fine, the taste beat out nearly 700 entries in the rib-off. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. The sauce is the boss. - Sweet Baby Ray.
Ingredients
Pork (pork, Water, Potassium Chloride, Vinegar, Natural Flavor), Barbecue Sauce (high Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Contains Less Than 2% Of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate As A Preservative, Molasses, Corn Syrup, Dried Garlic, Sugar, Tamarind, Natural Flavor).
Directions
Keep refrigerated. May be frozen. Heating: If product is frozen, thaw before heating. Microwave Oven: Remove meat and sauce from inner pouch and place in tub or other microwave safe dish. Cover with paper towel microwave on high for 2-1/2 minutes. Stir. Recover and heat on High for another 1 to 3 minutes until hot. Let stand for 1 minute. Caution: Container and contents will be hot. Microwave ovens vary in power. Times are approximate. Stove Top: Place meat and sauce in 2-quart sauce pan. Cover and heat over medium heat for 8 to 10 minutes, stirring several times.
Warnings
Caution: Container and contents will be hot. Microwave ovens vary in power. Times are approximate. Discard tub after one use.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 6g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 740mg31%
- Total Carbohydrate 34g11%
- Dietary Fiber 0g0%
- Sugars 30g
- Protein 19g
Details
Original sauce. Fully cooked. Heat & serve. Microwavable. US inspected and passed by Department of Agriculture. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cook-off. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. The sauce is so fine, the taste beat out nearly 700 entries in the rib-off. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. The sauce is the boss. - Sweet Baby Ray.
Ingredients
Pork (pork, Water, Potassium Chloride, Vinegar, Natural Flavor), Barbecue Sauce (high Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Contains Less Than 2% Of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate As A Preservative, Molasses, Corn Syrup, Dried Garlic, Sugar, Tamarind, Natural Flavor).
Directions
Keep refrigerated. May be frozen. Heating: If product is frozen, thaw before heating. Microwave Oven: Remove meat and sauce from inner pouch and place in tub or other microwave safe dish. Cover with paper towel microwave on high for 2-1/2 minutes. Stir. Recover and heat on High for another 1 to 3 minutes until hot. Let stand for 1 minute. Caution: Container and contents will be hot. Microwave ovens vary in power. Times are approximate. Stove Top: Place meat and sauce in 2-quart sauce pan. Cover and heat over medium heat for 8 to 10 minutes, stirring several times.
Warnings
Caution: Container and contents will be hot. Microwave ovens vary in power. Times are approximate. Discard tub after one use.
Common questions
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