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Milanos Fettuccine Alfredo, with Chicken
Milanos Fettuccine Alfredo, with Chicken
18 oz
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About
Details
Grilled chicken breast with rib meat in a creamy alfredo sauce with fettuccine pasta. Fresh. Ready in minutes! Bistro-inspired entrees. Inspected for wholesomeness by US Department of Agriculture. Fully cooked.
Ingredients
Alfredo Sauce {Water, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto], Skim Milk, Partially Hydrogenated Soybean Oil, Pasteurized Process Swiss Cheese [Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt], Natural Flavors, Parmesan Cheese [(Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder], Pasteurized Process Italian Style Cheese [Cheese (Cheddar [Pasteurized Milk, Cheese Culture, Salt, Enzymes]), Water, Sodium Phosphate, Butter (Milk), Salt, Enzymes], Seasoning Blend (Modified Corn Starch, Spices, Guar Gum, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides, Mono- and Diglycerides, Sodium Alginate, Sodium Polyphosphate, Salt, Titanium Dioxide, Xanthan Gum, FD&C Yellow 5 and 6), Whey (Milk), Garlic, Sodium Phosphate, Modified Corn Starch, Lemon Juice Concentrate, Citric Acid}, Seasoned Chicken Breast Strips with Rib Meat {Boneless Skinless Chicken Breast with Rib Meat, Seasoning (Water, Mustard [Water, Mustard Seeds, Vinegar, Salt, White Wine, Citric Acid, Natural Flavors], Pineapple Juice Concentrate, Partially Hydrogenated Soybean Oil, Seasoning [Water, Citric Acid, Orange Juice Concentrate, Malic Acid, Cellulose Gum, Gum Arabic, Ascorbic Acid, Flavorings], Salt, Dehydrated Garlic, Spices, Sugar, Maltodextrin, Dehydrated Onion, Soy Lecithin, Yeast Extract, Ascorbic Acid, Dehydrated Bell Peppers, Dehydrated Carrots, Corn Syrup Solids, Potassium Sorbate [Preservative], Sodium Benzoate [Preservative], Xanthan Gum, Dehydrated Lemon Juice, Guar Gum, Seasoning [Modified Corn Starch, Corn Syrup Solids, Ethyl Alcohol, Partially Hydrogenated Soybean Oil, Lipolyzed Butterfat (Milk), Soy Lecithin], Sodium Bisulfite, Flavorings, Paprika Extractive), Water, Seasoning (Modified Food Starch, Whey Protein Concentrate (Milk), Carrageenan Sodium Citrate), Dried Orange Pulp or Citrus Powder, Sodium Phosphate, Sodium Carbonate}, Fettuccine Pasta {Water, Enriched Semolina Flour (Wheat) (Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Eggs, Canola Oil, Sodium Alginate, Konjac Gum (Konjac Flour), Guar Gum}.
Directions
Heating: Remove cardboard sleeve and all pouched from microwave tray. If frozen, defrost before heating. Microwave: 1. Vent Chicken Alfredo pouch and place in tray. Microwave on Medium (50%) power 3-4 minutes or until hot. Let stand 1-2 minutes before serving. 2. Vent Fettuccine pasta pouch. Microwave on Medium (50%) power 1 minute. Skillet Saute: 1. Lightly coat medium-size skillet with cooking spray. Saute Chicken Alfredo over Medium-High heat, stirring often, until sauce starts to bubble (about 3-4 minutes). 2. Add Fettuccine Pasta to skillet and toss until pasta is hot and coated with sauce (about 2-3 minutes). Arrange Chicken Alfredo on a serving platter and enjoy an authentic Italian entree! Storage and Handling: Keep refrigerated at 28 to 38 degrees F. All microwave and stoves vary, times given approximate.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 14g22%
- Saturated Fat 5g25%
- Trans Fat 2.5g
- Cholesterol 70mg23%
- Sodium 820mg34%
- Total Carbohydrate 36g12%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 18g
Details
Grilled chicken breast with rib meat in a creamy alfredo sauce with fettuccine pasta. Fresh. Ready in minutes! Bistro-inspired entrees. Inspected for wholesomeness by US Department of Agriculture. Fully cooked.
Ingredients
Alfredo Sauce {Water, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto], Skim Milk, Partially Hydrogenated Soybean Oil, Pasteurized Process Swiss Cheese [Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt], Natural Flavors, Parmesan Cheese [(Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder], Pasteurized Process Italian Style Cheese [Cheese (Cheddar [Pasteurized Milk, Cheese Culture, Salt, Enzymes]), Water, Sodium Phosphate, Butter (Milk), Salt, Enzymes], Seasoning Blend (Modified Corn Starch, Spices, Guar Gum, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides, Mono- and Diglycerides, Sodium Alginate, Sodium Polyphosphate, Salt, Titanium Dioxide, Xanthan Gum, FD&C Yellow 5 and 6), Whey (Milk), Garlic, Sodium Phosphate, Modified Corn Starch, Lemon Juice Concentrate, Citric Acid}, Seasoned Chicken Breast Strips with Rib Meat {Boneless Skinless Chicken Breast with Rib Meat, Seasoning (Water, Mustard [Water, Mustard Seeds, Vinegar, Salt, White Wine, Citric Acid, Natural Flavors], Pineapple Juice Concentrate, Partially Hydrogenated Soybean Oil, Seasoning [Water, Citric Acid, Orange Juice Concentrate, Malic Acid, Cellulose Gum, Gum Arabic, Ascorbic Acid, Flavorings], Salt, Dehydrated Garlic, Spices, Sugar, Maltodextrin, Dehydrated Onion, Soy Lecithin, Yeast Extract, Ascorbic Acid, Dehydrated Bell Peppers, Dehydrated Carrots, Corn Syrup Solids, Potassium Sorbate [Preservative], Sodium Benzoate [Preservative], Xanthan Gum, Dehydrated Lemon Juice, Guar Gum, Seasoning [Modified Corn Starch, Corn Syrup Solids, Ethyl Alcohol, Partially Hydrogenated Soybean Oil, Lipolyzed Butterfat (Milk), Soy Lecithin], Sodium Bisulfite, Flavorings, Paprika Extractive), Water, Seasoning (Modified Food Starch, Whey Protein Concentrate (Milk), Carrageenan Sodium Citrate), Dried Orange Pulp or Citrus Powder, Sodium Phosphate, Sodium Carbonate}, Fettuccine Pasta {Water, Enriched Semolina Flour (Wheat) (Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Eggs, Canola Oil, Sodium Alginate, Konjac Gum (Konjac Flour), Guar Gum}.
Directions
Heating: Remove cardboard sleeve and all pouched from microwave tray. If frozen, defrost before heating. Microwave: 1. Vent Chicken Alfredo pouch and place in tray. Microwave on Medium (50%) power 3-4 minutes or until hot. Let stand 1-2 minutes before serving. 2. Vent Fettuccine pasta pouch. Microwave on Medium (50%) power 1 minute. Skillet Saute: 1. Lightly coat medium-size skillet with cooking spray. Saute Chicken Alfredo over Medium-High heat, stirring often, until sauce starts to bubble (about 3-4 minutes). 2. Add Fettuccine Pasta to skillet and toss until pasta is hot and coated with sauce (about 2-3 minutes). Arrange Chicken Alfredo on a serving platter and enjoy an authentic Italian entree! Storage and Handling: Keep refrigerated at 28 to 38 degrees F. All microwave and stoves vary, times given approximate.
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