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About
Details
Hannaford® Crispy Thin Crust Pizza, White Cheese. Made with mozzarella, fontina, parmesan & romano cheeses, spinach & garlic. The crispy crust is thin, but this pizza is thick with delicious, melt-in-your-mouth cheese.
Ingredients
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Low Moisture Part-skim Mozzarella Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Spinach, Olive Oil, Salt, Garlic Powder. Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt.
Directions
Cooking Directions: Conventional oven - Preheat oven to 425°F. Keep pizza frozen while preheating. Remove pizza from packaging. Place pizza directly on center oven rack. Bake 12-14 minutes until cheese in the center is melted and the crust is golden. The internal temperature of this pizza needs to reach 165°F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality, use the following directions: Do not eat pizza without baking. Do not allow pizza to thaw before baking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Promptly refrigerate or discard leftovers. Cook before serving.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 450
- Total Fat 25g38%
- Saturated Fat 12g60%
- Trans Fat 0.5g
- Cholesterol 50mg17%
- Sodium 800mg33%
- Total Carbohydrate 36g12%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 21g
Details
Hannaford® Crispy Thin Crust Pizza, White Cheese. Made with mozzarella, fontina, parmesan & romano cheeses, spinach & garlic. The crispy crust is thin, but this pizza is thick with delicious, melt-in-your-mouth cheese.
Ingredients
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Low Moisture Part-skim Mozzarella Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Spinach, Olive Oil, Salt, Garlic Powder. Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt.
Directions
Cooking Directions: Conventional oven - Preheat oven to 425°F. Keep pizza frozen while preheating. Remove pizza from packaging. Place pizza directly on center oven rack. Bake 12-14 minutes until cheese in the center is melted and the crust is golden. The internal temperature of this pizza needs to reach 165°F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality, use the following directions: Do not eat pizza without baking. Do not allow pizza to thaw before baking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Promptly refrigerate or discard leftovers. Cook before serving.
Warnings
Contains: wheat, milk, soy.
Common questions
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