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Mar 2023
Customer since 2019
Alexandria, VA
Mar 2023
Customer since 2018
Fairfax, VA
Mar 2023
Customer since 2020
Arlington, VA
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Makes 2 cups.
Modified Corn Starch, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Hydrolyzed Soy Protein, Salt, Hydrolyzed Corn Protein, Caramel Color, Yeast Extract, Onion Powder, Sugar, Garlic Powder, Maltodextrin, Beef Extract, Sodium Caseinate, Mono And Diglycerides, Natural Flavor, Spices, Sodium Citrate, Dipotassium Phosphate, Flavoring, Soy Lecithin, Chicken Fat, Beef Fat, Extractives Of Turmeric, Sulfites.
Just add water. Prep time 10 minutes! Just add water. 1. In a saucepan, with wire whip, blend dry gravy mix into 2 cups cold or lukewarm water. 2. Bring to a boil stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. Enjoy! Reheating Directions: Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached.
Contains: milk, soy, wheat. Manufactured on the same equipment that processes egg.
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Makes 2 cups.
Modified Corn Starch, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Hydrolyzed Soy Protein, Salt, Hydrolyzed Corn Protein, Caramel Color, Yeast Extract, Onion Powder, Sugar, Garlic Powder, Maltodextrin, Beef Extract, Sodium Caseinate, Mono And Diglycerides, Natural Flavor, Spices, Sodium Citrate, Dipotassium Phosphate, Flavoring, Soy Lecithin, Chicken Fat, Beef Fat, Extractives Of Turmeric, Sulfites.
Just add water. Prep time 10 minutes! Just add water. 1. In a saucepan, with wire whip, blend dry gravy mix into 2 cups cold or lukewarm water. 2. Bring to a boil stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. Enjoy! Reheating Directions: Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached.
Contains: milk, soy, wheat. Manufactured on the same equipment that processes egg.