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About
Details
Lightly coated and crispy white meat chicken tossed in our delicious sweet and savory sauce with crisp carrots and red bell peppers over rice.
Ingredients
Cooked Rice (WATER, RICE)
Honey Chicken Breast Meat (CHICKEN BREAST MEAT, WATER, CORN STARCH, POTATO STARCH, SODIUM BICARBONATE, SALT, HONEY. FULLY COOKED IN VEGETABLE OIL)
Sauce (CANE SUGAR, WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], GREEN ONION, HONEY, BROWN SUGAR, CANOLA OIL, CORN STARCH, GINGER PUREE [GINGER, WATER], DEHYDRATED RED BELL PEPPER, APPLE CIDER VINEGAR, SALT)
Carrots
Red Bell Pepper
Directions
Preparation Instructions: Microwave only do not prepare in conventional or toaster oven. (1) Peel back corner of fill. (2) Place in microwave and heat on high for 3 minutes and 30 seconds (Cook times may vary due to variations in all microwaves. Do not reuse tray). (3) Carefully remove film - caution as contents and bowl will be hot. (4) Let rest 1 minute - stir and enjoy. Keep frozen until ready to use. Cook thoroughly before eating - internal temp needs to reach 165 degrees F.
Keep frozen. Keep frozen until ready to use.
Warnings
*Internal temperature should be 165°F
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 6g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 25mg8%
- Sodium 620mg26%
- Total Carbohydrate 70g23%
- Dietary Fiber 2g8%
- Sugars 27g
- Protein 13g
Details
Lightly coated and crispy white meat chicken tossed in our delicious sweet and savory sauce with crisp carrots and red bell peppers over rice.
Ingredients
Cooked Rice (WATER, RICE)
Honey Chicken Breast Meat (CHICKEN BREAST MEAT, WATER, CORN STARCH, POTATO STARCH, SODIUM BICARBONATE, SALT, HONEY. FULLY COOKED IN VEGETABLE OIL)
Sauce (CANE SUGAR, WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], GREEN ONION, HONEY, BROWN SUGAR, CANOLA OIL, CORN STARCH, GINGER PUREE [GINGER, WATER], DEHYDRATED RED BELL PEPPER, APPLE CIDER VINEGAR, SALT)
Carrots
Red Bell Pepper
Directions
Preparation Instructions: Microwave only do not prepare in conventional or toaster oven. (1) Peel back corner of fill. (2) Place in microwave and heat on high for 3 minutes and 30 seconds (Cook times may vary due to variations in all microwaves. Do not reuse tray). (3) Carefully remove film - caution as contents and bowl will be hot. (4) Let rest 1 minute - stir and enjoy. Keep frozen until ready to use. Cook thoroughly before eating - internal temp needs to reach 165 degrees F.
Keep frozen. Keep frozen until ready to use.
Warnings
*Internal temperature should be 165°F
Common questions
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