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Hannaford Seasoned Fries
Hannaford Seasoned Fries
32 oz
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Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Details
Hannaford® Seasoned Fries, French Fried Potatoes.
Made with 100% vegetable oils.
20 min.
Per 14 piece (85g) serving:
130 Calories.
0g Saturated fat, 0% DV.
330mg Sodium, 14% DV.
0g Total sugars.
Net Wt 32 oz (2 lb) 907g.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Soybean Oil, Canola Oil), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal, Modified Corn Starch, Salt, Spices, Garlic Powder, Onion Powder, Paprika (color), Extractive Of Paprika (color), Guar Gum, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).
Directions
Note: Cook to desired golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of cooking. When cooking smaller amounts, reduce cook time. Do not overcook. Product must be fully cooked for food Safety and quality. Preparation: Pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. Caution (for oil preparation methods): Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil. Cooking Instructions: Oven: Preheat oven t0 450 degrees F. Spread frozen fries in a single layer on a nonstick baking sheet. Place in oven and bake for 10 minutes. Turn fries and continue baking for 7-10 minutes. or to a light golden color. Deep Fryer (It is recommended when using this cooking method to use a non-hydrogenated liquid cooking oil): Preheat oil to 350 degrees F. Place frozen fries in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry for 3-4 minutes, or to a light golden color. Remove and spread on absorbent paper. Note: Cook to desired golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of cooking. When cooking smaller amounts, reduce cook time. Do not overcook. Product must be fully cooked for food Safety and quality.
Keep frozen.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4g6%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 22g7%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
Hannaford® Seasoned Fries, French Fried Potatoes.
Made with 100% vegetable oils.
20 min.
Per 14 piece (85g) serving:
130 Calories.
0g Saturated fat, 0% DV.
330mg Sodium, 14% DV.
0g Total sugars.
Net Wt 32 oz (2 lb) 907g.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Soybean Oil, Canola Oil), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal, Modified Corn Starch, Salt, Spices, Garlic Powder, Onion Powder, Paprika (color), Extractive Of Paprika (color), Guar Gum, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).
Directions
Note: Cook to desired golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of cooking. When cooking smaller amounts, reduce cook time. Do not overcook. Product must be fully cooked for food Safety and quality. Preparation: Pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. Caution (for oil preparation methods): Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil. Cooking Instructions: Oven: Preheat oven t0 450 degrees F. Spread frozen fries in a single layer on a nonstick baking sheet. Place in oven and bake for 10 minutes. Turn fries and continue baking for 7-10 minutes. or to a light golden color. Deep Fryer (It is recommended when using this cooking method to use a non-hydrogenated liquid cooking oil): Preheat oil to 350 degrees F. Place frozen fries in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry for 3-4 minutes, or to a light golden color. Remove and spread on absorbent paper. Note: Cook to desired golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of cooking. When cooking smaller amounts, reduce cook time. Do not overcook. Product must be fully cooked for food Safety and quality.
Keep frozen.
Warnings
Contains: wheat
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