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Bumbalooza Cake Mix, Gluten Free, Cookies & Cream
Bumbalooza Cake Mix, Gluten Free, Cookies & Cream
Bumbalooza Cake Mix, Gluten Free, Cookies & Cream
Bumbalooza Cake Mix, Gluten Free, Cookies & Cream

Bumbalooza Cake Mix, Gluten Free, Cookies & Cream

19 oz
Bumbalooza Cake Mix, Gluten Free, Cookies & Cream

Bumbalooza Cake Mix, Gluten Free, Cookies & Cream

19 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All natural. Hand crafted. GMO free. Making the world smaller, one bite at a time. All fun! So yum! No gluten. No GMOs. No soy. No nuts (except coconut). No refined white sugar. Mix it up! Add extra gluten-free sandwich cookies to frosting, throw in extra chocolate chips or skip the chocolate completely. Find more ideas and recipes at bumbalooza.com. www.bumbalooza.com. Bumbalooza products are hand-crafted with care on dedicated, gluten-free and nut-free (except coconut) equipment. And all products are kid tested & approved!


Ingredients

Evaporated Cane Sugar, White Rice Flour, Muscovado Sugar, Brown Rice Flour, Organic Dried Milk Powder, Corn Starch, Maple Sugar, Coconut Flour, Tapioca Flour, Potato Starch, Cocoa, Coconut Palm Sugar, Flax, Xanthan, Baking Soda, Aluminum-free Baking Powder (monocalcium Phosphate, Bicarbonate Of Soda, Corn Starch), Salt


Directions

I can help in steps 1, 3, 4, 7, 8, 9, 11. TLC Made: Little helpers; 3 tbsp butter, softened; 2 eggs separated; 1/2 cup oil; 1/2 cup sour cream; 1/4 cup milk. Speedy gone-licious. 1. Greet little helpers. 2. Preheat oven to 325 degrees, spray cookie sheet. 3. Beat. Mix softened butter with cocoa packet (one of two packets in box). 4. Seat. Spread cookie mixture loosely onto pan in any fun pattern. 5. Heat. Bake cookies for 8-10 minutes, remove from oven, cool for 5 minutes. 6. Neat. Spray 9 inch round/9 inch x 9 inch square cake. Next you'll make the cake. 7. Beat egg whites (soft peaks). In separate bowl, combine rest of wet ingredients! 8. Repeat. Stir dry mix into yolk mixture. Fold in egg whites, 1/2 cookie crumbs. 9. Seat. Pour cake batter into pan. 10. Treat. Bake cake 35-40 minutes until testing stick comes out clean. Be careful not to over bake. 11. Sweet! Cool and frost. Top with remaining cookie crumbs. Hint: For frosting recipe, visit www.bumbalooza.com.

Nutrition

Nutrition Facts

Serving Size 34.00 g
Servings Per Container 16
  • Amount Per Serving
  • Calories 120
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 180mg8%daily value
    • Total Carbohydrate 29g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 17g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural. Hand crafted. GMO free. Making the world smaller, one bite at a time. All fun! So yum! No gluten. No GMOs. No soy. No nuts (except coconut). No refined white sugar. Mix it up! Add extra gluten-free sandwich cookies to frosting, throw in extra chocolate chips or skip the chocolate completely. Find more ideas and recipes at bumbalooza.com. www.bumbalooza.com. Bumbalooza products are hand-crafted with care on dedicated, gluten-free and nut-free (except coconut) equipment. And all products are kid tested & approved!


Ingredients

Evaporated Cane Sugar, White Rice Flour, Muscovado Sugar, Brown Rice Flour, Organic Dried Milk Powder, Corn Starch, Maple Sugar, Coconut Flour, Tapioca Flour, Potato Starch, Cocoa, Coconut Palm Sugar, Flax, Xanthan, Baking Soda, Aluminum-free Baking Powder (monocalcium Phosphate, Bicarbonate Of Soda, Corn Starch), Salt


Directions

I can help in steps 1, 3, 4, 7, 8, 9, 11. TLC Made: Little helpers; 3 tbsp butter, softened; 2 eggs separated; 1/2 cup oil; 1/2 cup sour cream; 1/4 cup milk. Speedy gone-licious. 1. Greet little helpers. 2. Preheat oven to 325 degrees, spray cookie sheet. 3. Beat. Mix softened butter with cocoa packet (one of two packets in box). 4. Seat. Spread cookie mixture loosely onto pan in any fun pattern. 5. Heat. Bake cookies for 8-10 minutes, remove from oven, cool for 5 minutes. 6. Neat. Spray 9 inch round/9 inch x 9 inch square cake. Next you'll make the cake. 7. Beat egg whites (soft peaks). In separate bowl, combine rest of wet ingredients! 8. Repeat. Stir dry mix into yolk mixture. Fold in egg whites, 1/2 cookie crumbs. 9. Seat. Pour cake batter into pan. 10. Treat. Bake cake 35-40 minutes until testing stick comes out clean. Be careful not to over bake. 11. Sweet! Cool and frost. Top with remaining cookie crumbs. Hint: For frosting recipe, visit www.bumbalooza.com.


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Yes, Bumbalooza Cake Mix, Gluten Free, Cookies & Cream is gluten-free.

Bumbalooza Cake Mix, Gluten Free, Cookies & Cream has 120.0 calories.

Bumbalooza Cake Mix, Gluten Free, Cookies & Cream has 29.0 carbs.

Bumbalooza Cake Mix, Gluten Free, Cookies & Cream has 17.0 grams of sugar.

Bumbalooza Cake Mix, Gluten Free, Cookies & Cream has 0.5 grams of fat.

Bumbalooza Cake Mix, Gluten Free, Cookies & Cream has 180.0 grams of sodium.