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About
Details
Country White Hot Dog Buns are baked with the finest ingredients, giving you the nutrition you need and the taste that you love. The perfect partner to the hot dog, they're a great addition to your next BBQ.
Ingredients
Unbleached Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Sugar, Yeast, Soybean Oil, Salt, Wheat Gluten, Calcium Propionate (preservative), Datem, Monoglycerides, Grain Vinegar, Calcium Sulfate, Citric Acid, Potassium Iodate, Soy Lecithin.
Directions
Bacon wrapped hot dogs - serves 4, you will need: 4 oroweat country white hot dog buns, 4 hot dogs, 4 slices of bacon, 8 toothpicks, soaked in water, 1 tbsp. butter, 1 half onion, sliced, 1 green pepper, cut into strips, dijon mustard, optional: 1 jalapeno, seeded and sliced. instructions: 1. preheat grill to low heat and oil grate. 2. wrap one slice of bacon around each hot dog. use 2 water-soaked toothpicks per hot dog to secure them on the ends. 3. heat butter in a large skillet over medium heat until melted. add the vegetables and sauté for about 6-8 minutes, until browned. 4. grill the hot dogs on low heat for several minutes, turning every couple minutes to cook all the bacon. this should take about 8-10 minutes, until bacon is crisp. 5. remove toothpicks and serve the hot dogs with dijon mustard, sautéed vegetables and jalapenos, if desired.
Warnings
Contains wheat, soy. Made in a bakery that may also use milk, egg, tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 210mg9%
- Total Carbohydrate 26g9%
- Sugars 3g
- Protein 4g
Details
Country White Hot Dog Buns are baked with the finest ingredients, giving you the nutrition you need and the taste that you love. The perfect partner to the hot dog, they're a great addition to your next BBQ.
Ingredients
Unbleached Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Sugar, Yeast, Soybean Oil, Salt, Wheat Gluten, Calcium Propionate (preservative), Datem, Monoglycerides, Grain Vinegar, Calcium Sulfate, Citric Acid, Potassium Iodate, Soy Lecithin.
Directions
Bacon wrapped hot dogs - serves 4, you will need: 4 oroweat country white hot dog buns, 4 hot dogs, 4 slices of bacon, 8 toothpicks, soaked in water, 1 tbsp. butter, 1 half onion, sliced, 1 green pepper, cut into strips, dijon mustard, optional: 1 jalapeno, seeded and sliced. instructions: 1. preheat grill to low heat and oil grate. 2. wrap one slice of bacon around each hot dog. use 2 water-soaked toothpicks per hot dog to secure them on the ends. 3. heat butter in a large skillet over medium heat until melted. add the vegetables and sauté for about 6-8 minutes, until browned. 4. grill the hot dogs on low heat for several minutes, turning every couple minutes to cook all the bacon. this should take about 8-10 minutes, until bacon is crisp. 5. remove toothpicks and serve the hot dogs with dijon mustard, sautéed vegetables and jalapenos, if desired.
Warnings
Contains wheat, soy. Made in a bakery that may also use milk, egg, tree nuts.
Common questions
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