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Signature SELECT Gingerbread House Kit
Signature SELECT Gingerbread House Kit
Signature SELECT Gingerbread House Kit
Signature SELECT Gingerbread House Kit
Signature SELECT Gingerbread House Kit
Signature SELECT Gingerbread House Kit

Signature SELECT Gingerbread House Kit

35.2 oz
Signature SELECT Gingerbread House Kit

Signature SELECT Gingerbread House Kit

35.2 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Ready to build. Makes 1 house.


Ingredients

Gingerbread: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Shortening (palm Oil, Fractionated Palm Oil), Water, Invert Sugar, Spices, Caramel Color, Natural Flavor, Leavening (sodium Bicarbonate), Salt. Icing: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (emulsifier), Artificial Flavor, Titanium Dioxide (color), Polysorbate 60, Potassium Sorbate (preservative), Citric Acid. Gum Balls: Sugar, Dextrose, Corn Syrup, Chewing Gum Base (contains Soybean), Natural And Artificial Flavors, Glycerin, Confectioner's Glaze, Tapioca Dextrin, Carnauba Wax, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Red #40, Fd&c Blue #1, Bht (to Maintain Freshness). Mini Jellies: Sugar, Corn Syrup, Cornstarch, Water, Citric Acid, Sodium Citrate, Natural And Artificial Flavor, Fd&c Yellow #6, Fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1. Christmas Lights Candies: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (color), Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1. Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (color), Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Fd&c Red #3, Fd&c Red #40, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1.


Directions

1. Icing Preparation: Knead/massage the icing pouch for 1-2 minutes, bringing icing to room temperature and making it more adhesive. 2. Cutting the Icing Tip: To start the flow of icing, remove the cap and snip from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use. 3. Arrange House Pieces for Assembly: Lay out house pieces on the table with the front and back panels face down. To ensure there is enough icing to stick the pieces, pipe a zigzag of icing along the edges of the front and back panels as shown. Line the 4 canals of the E-Z Build Tray with a zigzag of icing. 4. Erect Walls: Place back panel of house into the canal of the E-Z. Build Tray, then press side wall up against icing strip on back panel. Repeat process with second side wall, then front panel. Adjust walls to create a good rectangle prior to duct Back (2 putting on roof pieces. 5. Apply Icing to House Peaks: Pipe a zigzag of icing along roof edges of front and back panels. 6. Add Roof: Attach roof panels to house peaks and hold in place for one minute. Add a zigzag of icing between roof pieces. Hold in place for another minute while icing sets. Wait 15 minutes prior to decorating your house 7. Decorate: You are now ready to decorate your house!

Store in a cool, dry place.


Warnings

Contains: wheat, soy. May contain: milk, egg. Made in a peanut and tree nut free facility

Nutrition

Nutrition Facts

Serving Size 30.00 g
Servings Per Container About 33
  • Amount Per Serving
  • Calories 120
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 80mg3%daily value
    • Total Carbohydrate 21g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 14g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ready to build. Makes 1 house.


Ingredients

Gingerbread: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Shortening (palm Oil, Fractionated Palm Oil), Water, Invert Sugar, Spices, Caramel Color, Natural Flavor, Leavening (sodium Bicarbonate), Salt. Icing: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (emulsifier), Artificial Flavor, Titanium Dioxide (color), Polysorbate 60, Potassium Sorbate (preservative), Citric Acid. Gum Balls: Sugar, Dextrose, Corn Syrup, Chewing Gum Base (contains Soybean), Natural And Artificial Flavors, Glycerin, Confectioner's Glaze, Tapioca Dextrin, Carnauba Wax, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Red #40, Fd&c Blue #1, Bht (to Maintain Freshness). Mini Jellies: Sugar, Corn Syrup, Cornstarch, Water, Citric Acid, Sodium Citrate, Natural And Artificial Flavor, Fd&c Yellow #6, Fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1. Christmas Lights Candies: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (color), Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1. Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (color), Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Fd&c Red #3, Fd&c Red #40, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1.


Directions

1. Icing Preparation: Knead/massage the icing pouch for 1-2 minutes, bringing icing to room temperature and making it more adhesive. 2. Cutting the Icing Tip: To start the flow of icing, remove the cap and snip from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use. 3. Arrange House Pieces for Assembly: Lay out house pieces on the table with the front and back panels face down. To ensure there is enough icing to stick the pieces, pipe a zigzag of icing along the edges of the front and back panels as shown. Line the 4 canals of the E-Z Build Tray with a zigzag of icing. 4. Erect Walls: Place back panel of house into the canal of the E-Z. Build Tray, then press side wall up against icing strip on back panel. Repeat process with second side wall, then front panel. Adjust walls to create a good rectangle prior to duct Back (2 putting on roof pieces. 5. Apply Icing to House Peaks: Pipe a zigzag of icing along roof edges of front and back panels. 6. Add Roof: Attach roof panels to house peaks and hold in place for one minute. Add a zigzag of icing between roof pieces. Hold in place for another minute while icing sets. Wait 15 minutes prior to decorating your house 7. Decorate: You are now ready to decorate your house!

Store in a cool, dry place.


Warnings

Contains: wheat, soy. May contain: milk, egg. Made in a peanut and tree nut free facility


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No, Signature SELECT Gingerbread House Kit is not gluten-free.

Signature SELECT Gingerbread House Kit has 120.0 calories.

Signature SELECT Gingerbread House Kit has 21.0 carbs.

Signature SELECT Gingerbread House Kit has 14.0 grams of sugar.

Signature SELECT Gingerbread House Kit has 3.0 grams of fat.

Signature SELECT Gingerbread House Kit has 80.0 grams of sodium.