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Poppers Cheddar Nuggets, Battered
Poppers Cheddar Nuggets, Battered
Poppers Cheddar Nuggets, Battered
Poppers Cheddar Nuggets, Battered

Poppers Cheddar Nuggets, Battered

32 oz
Poppers Cheddar Nuggets, Battered

Poppers Cheddar Nuggets, Battered

32 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

The original brand. Questions or comments? Call 1-800-457-9810 Monday-Friday. Please have packaging available when calling.


Ingredients

Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Water, Cheddar Cheese Sauce (water, Aged Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto Color], Soybean Oil, Modified Food Starch, Whey (milk), Sodium Phosphate, Salt, Cellulose Gum, Mono And Diglycerides, Lactic Acid, Spice [contains Mustard], Yeast Extract, Guar Gum, Annatto Color, Butter Oil, Nonfat Dry Milk), Wheat Flour, Vegetable Oils (soybean Oil, Partially Hydrogenated Soybean Oil), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Yellow Corn Flour, Contains 2% Or Less Of: Modified Food Starch, Salt, Whey (milk), Methylcellulose, Sugar, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Alginate, Wheat Starch, Natural Flavor, Blue 1, Dextrose, Red 40, Spices, Yellow 5, Soy Flour, Iodized Salt, Sodium Tripolyphosphate, Oleoresin Paprika (color), Mono And Diglycerides, Eggs, Nonfat Milk.


Directions

Keep frozen. Cook thoroughly. Easy Preparation: For best quality and food safety, follow these preparation instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot. Not intended for microwave preparation. Appliance temperatures will vary. Please consider the performance of you appliance when following these instructions. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Deep Fry (from Frozen): Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. 1. Preheat oil to 350 degrees F. 2. Remove nuggets from package. 3. Fry frozen nuggets for 2 minutes. 4. Allow nuggets to stand 1-2 minutes before serving. Conventional Oven (from Frozen): 1. Preheat oven to 450 degrees F. 2. Lightly spray baking sheet with a nonstick cooking spray. 3. Remove nuggets from package and place in a single layer on a baking sheet so nuggets are not touching. 4. Bake for 4 minutes. Turn nuggets over and bake for an additional 3 minutes for even cooking. Watch closely as overcooking may cause loss of filling. 5. Allow nuggets to stand 1-2 minutes before serving. Convection Oven (from Frozen): 1. Preheat oven to 450 degrees F. 2. Lightly spray baking sheet with a nonstick cooking spray. 3. Remove nuggets from package and place in a single layer on a baking sheet so nuggets are not touching. 4. Bake for 3 minutes. Turn nuggets over and bake for an additional 2 minutes for even cooking. Watch closely as overcooking may cause loss of filling. 5. Allow nuggets to stand 1-2 minutes before serving.


Warnings

Contains eggs, milk, soy, wheat.

Nutrition

Nutrition Facts

Serving Size 28.00 g
Servings Per Container ABOUT 193
  • Amount Per Serving
  • Calories 80
    • Total Fat 4.5g7%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 230mg10%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

The original brand. Questions or comments? Call 1-800-457-9810 Monday-Friday. Please have packaging available when calling.


Ingredients

Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Water, Cheddar Cheese Sauce (water, Aged Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto Color], Soybean Oil, Modified Food Starch, Whey (milk), Sodium Phosphate, Salt, Cellulose Gum, Mono And Diglycerides, Lactic Acid, Spice [contains Mustard], Yeast Extract, Guar Gum, Annatto Color, Butter Oil, Nonfat Dry Milk), Wheat Flour, Vegetable Oils (soybean Oil, Partially Hydrogenated Soybean Oil), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Yellow Corn Flour, Contains 2% Or Less Of: Modified Food Starch, Salt, Whey (milk), Methylcellulose, Sugar, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Alginate, Wheat Starch, Natural Flavor, Blue 1, Dextrose, Red 40, Spices, Yellow 5, Soy Flour, Iodized Salt, Sodium Tripolyphosphate, Oleoresin Paprika (color), Mono And Diglycerides, Eggs, Nonfat Milk.


Directions

Keep frozen. Cook thoroughly. Easy Preparation: For best quality and food safety, follow these preparation instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot. Not intended for microwave preparation. Appliance temperatures will vary. Please consider the performance of you appliance when following these instructions. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Deep Fry (from Frozen): Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. 1. Preheat oil to 350 degrees F. 2. Remove nuggets from package. 3. Fry frozen nuggets for 2 minutes. 4. Allow nuggets to stand 1-2 minutes before serving. Conventional Oven (from Frozen): 1. Preheat oven to 450 degrees F. 2. Lightly spray baking sheet with a nonstick cooking spray. 3. Remove nuggets from package and place in a single layer on a baking sheet so nuggets are not touching. 4. Bake for 4 minutes. Turn nuggets over and bake for an additional 3 minutes for even cooking. Watch closely as overcooking may cause loss of filling. 5. Allow nuggets to stand 1-2 minutes before serving. Convection Oven (from Frozen): 1. Preheat oven to 450 degrees F. 2. Lightly spray baking sheet with a nonstick cooking spray. 3. Remove nuggets from package and place in a single layer on a baking sheet so nuggets are not touching. 4. Bake for 3 minutes. Turn nuggets over and bake for an additional 2 minutes for even cooking. Watch closely as overcooking may cause loss of filling. 5. Allow nuggets to stand 1-2 minutes before serving.


Warnings

Contains eggs, milk, soy, wheat.


Common questions

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No, Poppers Cheddar Nuggets, Battered is not gluten-free.

Poppers Cheddar Nuggets, Battered has 80.0 calories.

Poppers Cheddar Nuggets, Battered has 6.0 carbs.

Poppers Cheddar Nuggets, Battered has 1.0 grams of sugar.

Poppers Cheddar Nuggets, Battered has 4.5 grams of fat.

Poppers Cheddar Nuggets, Battered has 230.0 grams of sodium.