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Weis Quality Potato Classics, Original Scalloped Potatoes With A Creamy Sauce Mix
Weis Quality Potato Classics, Original Scalloped Potatoes With A Creamy Sauce Mix
Weis Quality Potato Classics, Original Scalloped Potatoes With A Creamy Sauce Mix
Weis Quality Potato Classics, Original Scalloped Potatoes With A Creamy Sauce Mix
Weis Quality Potato Classics, Original Scalloped Potatoes With A Creamy Sauce Mix
Weis Quality Potato Classics, Original Scalloped Potatoes With A Creamy Sauce Mix

Weis Quality Potato Classics, Original Scalloped Potatoes With A Creamy Sauce Mix

4.7 oz
Weis Quality Potato Classics, Original Scalloped Potatoes With A Creamy Sauce Mix

Weis Quality Potato Classics, Original Scalloped Potatoes With A Creamy Sauce Mix

4.7 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Broccoli, sausage and potato skillet - 1 pkg weis quality original scalloped potatoes, 2 cups hot water, 2/3 cup milk, 1 tbsp butter or margarine, 2 cups sliced fully cooked kielbasa sausage (from 1 lb. Ring), 1/2 cup thick & chunky salsa, 2 cups frozen broccoli florets. Stir sauce mix, hot water, milk, margarine and potatoes in 12-inch skillet. Heat just to boiling, stirring occasionally. Add sausage and salsa; Stir until well mixed. Reduce heat; Cover and simmer about 20 minutes, stirring frequently. Stir in broccoli. Cover; Cook 8 minutes longer or until potatoes and broccoli are tender. Sauce will thicken as it stands.

stove top preparation - 1. Heat potatoes, sauce mix, 2 cups hot water, 1 tablespoon margarine or butter and 2/3 cup 2% milk to boiling in 2-quart saucepan over high heat, stirring occasionally. 2. Reduce heat; Cover and simmer about 8 to 10 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. Sauce will thicken as it stands.

our weis quality products are satisfaction guaranteed or your money back

0113

packed for weis markets, inc. Sunbury, pa 17801

oven preparation - 1. Preheat oven to 450°f. Combine 2 cups* boiling water, 1 tablespoon margarine (or butter), and 2/3 cup 2% milk, cream sauce mix and potatoes in a 1-1/2 qt. Baking dish. *use boiling water for best potato texture and sauce appearance. 2. Bake uncovered about 25 minutes or until potatoes are tender and top is golden brown. Remove from oven. Sauce will thicken as it stands.

microwave preparation - stir together potatoes, sauce mix, 2-1/2 cups hot water, and 1 tablespoon margarine or butter, and 2/3 cup 2% milk in a 2-quart microwave-safe dish. Microwave uncovered on high for 11 to 16 minutes, stirring every 5 minutes until potatoes are tender. Caution: dish will be hot. Sauce will thicken as it stands. Microwave ovens vary so cooking time is approximate.


Ingredients

Dehydrated Potatoes With Preservative (sodium Bisulfite), Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Whey, Corn Syrup Solids, Palm Oil, Dehydrated Onion, Natural Flavor, Baking Soda, Dehydrated Celery, Spice, Color (paprika, Annatto Extract), Sodium Caseinate, Dipotassium Phosphate, Disodium Guanylate, Disodium Inosinate, Emulsifier (monoglycerides), Guar Gum, Preservative (tbhq), Sodium Silicoaluminate.


Warnings

Contains: wheat, milk.

Nutrition

Nutrition Facts

Serving Size 1.00 oz
Servings Per Container ABOUT 5
  • Amount Per Serving
  • Calories 100
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 600mg25%daily value
    • Total Carbohydrate 21g7%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Broccoli, sausage and potato skillet - 1 pkg weis quality original scalloped potatoes, 2 cups hot water, 2/3 cup milk, 1 tbsp butter or margarine, 2 cups sliced fully cooked kielbasa sausage (from 1 lb. Ring), 1/2 cup thick & chunky salsa, 2 cups frozen broccoli florets. Stir sauce mix, hot water, milk, margarine and potatoes in 12-inch skillet. Heat just to boiling, stirring occasionally. Add sausage and salsa; Stir until well mixed. Reduce heat; Cover and simmer about 20 minutes, stirring frequently. Stir in broccoli. Cover; Cook 8 minutes longer or until potatoes and broccoli are tender. Sauce will thicken as it stands.

stove top preparation - 1. Heat potatoes, sauce mix, 2 cups hot water, 1 tablespoon margarine or butter and 2/3 cup 2% milk to boiling in 2-quart saucepan over high heat, stirring occasionally. 2. Reduce heat; Cover and simmer about 8 to 10 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. Sauce will thicken as it stands.

our weis quality products are satisfaction guaranteed or your money back

0113

packed for weis markets, inc. Sunbury, pa 17801

oven preparation - 1. Preheat oven to 450°f. Combine 2 cups* boiling water, 1 tablespoon margarine (or butter), and 2/3 cup 2% milk, cream sauce mix and potatoes in a 1-1/2 qt. Baking dish. *use boiling water for best potato texture and sauce appearance. 2. Bake uncovered about 25 minutes or until potatoes are tender and top is golden brown. Remove from oven. Sauce will thicken as it stands.

microwave preparation - stir together potatoes, sauce mix, 2-1/2 cups hot water, and 1 tablespoon margarine or butter, and 2/3 cup 2% milk in a 2-quart microwave-safe dish. Microwave uncovered on high for 11 to 16 minutes, stirring every 5 minutes until potatoes are tender. Caution: dish will be hot. Sauce will thicken as it stands. Microwave ovens vary so cooking time is approximate.


Ingredients

Dehydrated Potatoes With Preservative (sodium Bisulfite), Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Whey, Corn Syrup Solids, Palm Oil, Dehydrated Onion, Natural Flavor, Baking Soda, Dehydrated Celery, Spice, Color (paprika, Annatto Extract), Sodium Caseinate, Dipotassium Phosphate, Disodium Guanylate, Disodium Inosinate, Emulsifier (monoglycerides), Guar Gum, Preservative (tbhq), Sodium Silicoaluminate.


Warnings

Contains: wheat, milk.


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No, Weis Quality Potato Classics, Original Scalloped Potatoes With A Creamy Sauce Mix is not gluten-free.

Weis Quality Potato Classics, Original Scalloped Potatoes With A Creamy Sauce Mix has 100.0 calories.

Weis Quality Potato Classics, Original Scalloped Potatoes With A Creamy Sauce Mix has 21.0 carbs.

Weis Quality Potato Classics, Original Scalloped Potatoes With A Creamy Sauce Mix has 1.0 grams of sugar.

Weis Quality Potato Classics, Original Scalloped Potatoes With A Creamy Sauce Mix has 0.0 grams of fat.

Weis Quality Potato Classics, Original Scalloped Potatoes With A Creamy Sauce Mix has 600.0 grams of sodium.