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About
Details
Made with Cinnabon cinnamon.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Nonfat Milk, Margarine (partially Hydrogenated Soybean And Cottonseed Oils, Water, Nonfat Milk, Cultured Nonfat Milk, Salt, Mono-and Diglycerides, Soylecithin, Vitamin A Palmitate, Artificial Color), Water, Soybean And Palm Oil, High Fructose Corn Syrup, Yeast, Corn Syrup, Baking Powder (sodium Aluminum Phosphate, Baking Soda), Hydrogenated Palm Oil, Corn Starch, Cinnamon, Modified Corn Starch, Salt, Nonfat Dry Milk, Whey Protein Concentrate, Color Added, Molasses, Sodium Stearoyl Lactylate, Dough Conditioner (datem, L-cysteine Hydrochloride, Azodicarbonamide, Enzymes), Mono And Diglycerides, Artificial Flavor, Preservatives (potassium Sorbate, Tbhq), Citric Acid, Ascorbic Acid, Polysorbate 60, Xanthan Gum, Locust Bean Gum, Carrageenan.
Directions
Keep frozen. Do not microwave. Do not eat raw cinnamon roll dough. Oven & Toaster Oven: 1. Heat oven or toaster oven to 350 degrees F. Grease cookie sheet or toaster oven tray. 2. Place desired number of frozen rolls about 2 inches apart on cookie sheet or toaster oven tray. 3. Bake 17 to 21 minutes (22 to 26 minutes for toaster oven), or until golden brown. Baked rolls will remain about the same shape and size as frozen. 4. Tear or cut across top of icing packet. Squeeze icing over hot rolls.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 4g6%
- Saturated Fat 1.5g8%
- Trans Fat 0.5g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 17g6%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 2g
Details
Made with Cinnabon cinnamon.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Nonfat Milk, Margarine (partially Hydrogenated Soybean And Cottonseed Oils, Water, Nonfat Milk, Cultured Nonfat Milk, Salt, Mono-and Diglycerides, Soylecithin, Vitamin A Palmitate, Artificial Color), Water, Soybean And Palm Oil, High Fructose Corn Syrup, Yeast, Corn Syrup, Baking Powder (sodium Aluminum Phosphate, Baking Soda), Hydrogenated Palm Oil, Corn Starch, Cinnamon, Modified Corn Starch, Salt, Nonfat Dry Milk, Whey Protein Concentrate, Color Added, Molasses, Sodium Stearoyl Lactylate, Dough Conditioner (datem, L-cysteine Hydrochloride, Azodicarbonamide, Enzymes), Mono And Diglycerides, Artificial Flavor, Preservatives (potassium Sorbate, Tbhq), Citric Acid, Ascorbic Acid, Polysorbate 60, Xanthan Gum, Locust Bean Gum, Carrageenan.
Directions
Keep frozen. Do not microwave. Do not eat raw cinnamon roll dough. Oven & Toaster Oven: 1. Heat oven or toaster oven to 350 degrees F. Grease cookie sheet or toaster oven tray. 2. Place desired number of frozen rolls about 2 inches apart on cookie sheet or toaster oven tray. 3. Bake 17 to 21 minutes (22 to 26 minutes for toaster oven), or until golden brown. Baked rolls will remain about the same shape and size as frozen. 4. Tear or cut across top of icing packet. Squeeze icing over hot rolls.
Warnings
Contains wheat, milk and soy ingredients.
Common questions
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