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Details
White meat chicken, carrots, peas and tender leeks in a golden, flaky crust. Per 1 Cup: 310 calories; 10 g sat fat (50% DV); 350 mg sodium (15% DV); 1 g total sugars. Double money back guarantee. Inspected for wholesomeness by US Department of Agriculture. www.hannaford.com. how2recycle.info. For product questions or concerns, contact us at 1-800-213-9040. hannaford.com.
Ingredients
(water, White Meat Chicken, Diced Carrots, Heavy Cream [contains Milk], Peas, Leeks, Modified Food Starch, Vegetarian Chicken Flavor {maltodextrin, Salt, Yeast Extract, Corn Starch, Sugar, Onion And Garlic Powder, Natural Flavors, Parsley, Spices, Oleoresin Turmeric}, Olive Oil, Black Pepper, Nisin, Herbs), Crust (wheat Flour [with Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Whole Eggs, Salt), Egg Wash (eggs, Water).
Directions
Heating Instructions (Appliances may vary. Heating times are approximate): Conventional Oven (prepared method): Preheat oven to 350 degrees F. Remove over-wrap, plastic cover and plastic base plate from pie. Heat until product temperature reaches 165 degrees F, approximately 25 minutes. Let stand 5 minutes and serve. Microwave: Remove over-wrap, plastic cover and plastic base plate from pie. Remove from aluminum pan and place in microwave safe dish, and place in microwave. Heat at high power until product temperature reaches 165 degrees F, approximately 4 minutes. Let stand for 2 minutes and serve.
Keep refrigerated.
Warnings
Contains: wheat, egg, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 7g11%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 370mg15%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 10g
Details
White meat chicken, carrots, peas and tender leeks in a golden, flaky crust. Per 1 Cup: 310 calories; 10 g sat fat (50% DV); 350 mg sodium (15% DV); 1 g total sugars. Double money back guarantee. Inspected for wholesomeness by US Department of Agriculture. www.hannaford.com. how2recycle.info. For product questions or concerns, contact us at 1-800-213-9040. hannaford.com.
Ingredients
(water, White Meat Chicken, Diced Carrots, Heavy Cream [contains Milk], Peas, Leeks, Modified Food Starch, Vegetarian Chicken Flavor {maltodextrin, Salt, Yeast Extract, Corn Starch, Sugar, Onion And Garlic Powder, Natural Flavors, Parsley, Spices, Oleoresin Turmeric}, Olive Oil, Black Pepper, Nisin, Herbs), Crust (wheat Flour [with Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Whole Eggs, Salt), Egg Wash (eggs, Water).
Directions
Heating Instructions (Appliances may vary. Heating times are approximate): Conventional Oven (prepared method): Preheat oven to 350 degrees F. Remove over-wrap, plastic cover and plastic base plate from pie. Heat until product temperature reaches 165 degrees F, approximately 25 minutes. Let stand 5 minutes and serve. Microwave: Remove over-wrap, plastic cover and plastic base plate from pie. Remove from aluminum pan and place in microwave safe dish, and place in microwave. Heat at high power until product temperature reaches 165 degrees F, approximately 4 minutes. Let stand for 2 minutes and serve.
Keep refrigerated.
Warnings
Contains: wheat, egg, milk.
Common questions
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